{ "@context": "https://schema.org", "@type": "Recipe", "name": "Vegan Karaage", "image": [ "Capture a close-up, 45-degree angle shot of golden, crispy vegan karaage pieces, garnished with thinly sliced green onions and lemon wedges. The dish is presented on a rustic ceramic plate, with dramatic side lighting highlighting the texture contrast between the crispy exterior and tender interior. A subtle, blurred background of bamboo placemats and soy sauce bowls adds an authentic Japanese touch." ], "description": "Discover the authentic taste of crispy vegan Japanese karaage, a delightful Halal and plant-based treat, perfect for savoring a flavorful meal.", "recipeYield": "Serves 4", "prepTime": "PT20M", "cookTime": "PT15M", "recipeIngredient": [ "400g (14 oz) firm tofu, drained and pressed", "2 tbsp alcohol-free soy sauce", "1 tbsp non-alcoholic mirin", "1 tbsp grated ginger", "1 clove garlic, minced", "1 tbsp sesame oil", "100g (3.5 oz) potato starch", "1 tsp paprika", "1/2 tsp white pepper", "1/2 tsp salt", "500ml (2 cups) vegetable oil", "Lemon wedges", "Thinly sliced green onions" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "First, gently cut the tofu into bite-sized cubes, feeling the texture under your knife. In a bowl, combine the alcohol-free soy sauce, non-alcoholic mirin, ginger, garlic, and sesame oil. Add the tofu, and with care, toss to coat. Let it marinate for at least 30 minutes, allowing the flavors to embrace the tofu." }, { "@type": "HowToStep", "text": "In another bowl, prepare the coating by mixing potato starch, paprika, white pepper, and salt. This mixture will give the tofu its delightful crispiness." }, { "@type": "HowToStep", "text": "In a deep pan, pour the vegetable oil and heat it over medium-high heat until it reaches 180°C (350°F). Test the oil by dropping a small piece of tofu; it should sizzle gently." }, { "@type": "HowToStep", "text": "Take the marinated tofu pieces and coat them thoroughly in the starch mixture, ensuring each piece is lovingly covered." }, { "@type": "HowToStep", "text": "Fry the tofu in batches, turning them occasionally, for 5-7 minutes until they reach a beautiful golden and crispy state. Adjust the heat to maintain the oil temperature, listening to the gentle crackle." }, { "@type": "HowToStep", "text": "Carefully remove the tofu and let them rest on paper towels to drain excess oil." }, { "@type": "HowToStep", "text": "Serve immediately with fresh lemon wedges and a sprinkle of thinly sliced green onions, offering a burst of freshness." } ], "nutrition": { "@type": "NutritionInformation", "calories": "280 calories", "proteinContent": "12g", "carbohydrateContent": "20g", "fatContent": "18g" } }
**FAQ 1**: What ingredients are needed for Vegan Karaage? **Answer 1**: Firm tofu, alcohol-free soy sauce, non-alcoholic mirin, ginger, garlic, sesame oil, potato starch, paprika, white pepper, salt, vegetable oil, lemon wedges, and green onions. **FAQ 2**: How do you prepare Vegan Karaage? **Answer 2**: Learn how to prepare Vegan Karaage by marinating tofu in a mix of soy sauce, mirin, ginger, and garlic, then coating it in a seasoned potato starch mixture, and finally deep-frying to crisp perfection. **FAQ 3**: Can Vegan Karaage be made gluten-free? **Answer 3**: Yes, to make Vegan Karaage gluten-free, ensure your soy sauce is gluten-free and double-check all other ingredients for compliance. **FAQ 4**: What are the best side dishes for Vegan Karaage? **Answer 4**: Vegan Karaage pairs excellently with white rice, a simple cucumber salad, or miso soup to round out a satisfying meal. **FAQ 5**: Is Vegan Karaage suitable for a low-calorie diet? **Answer 5**: Vegan Karaage, at approximately 280 calories per serving, can fit into a lower-calorie diet when consumed in moderation and balanced with low-calorie sides. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Vegan Karaage?", "acceptedAnswer": { "@type": "Answer", "text": "Firm tofu, alcohol-free soy sauce, non-alcoholic mirin, ginger, garlic, sesame oil, potato starch, paprika, white pepper, salt, vegetable oil, lemon wedges, and green onions." } }, { "@type": "Question", "name": "How do you prepare Vegan Karaage?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to prepare Vegan Karaage by marinating tofu in a mix of soy sauce, mirin, ginger, and garlic, then coating it in a seasoned potato starch mixture, and finally deep-frying to crisp perfection." } }, { "@type": "Question", "name": "Can Vegan Karaage be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, to make Vegan Karaage gluten-free, ensure your soy sauce is gluten-free and double-check all other ingredients for compliance." } }, { "@type": "Question", "name": "What are the best side dishes for Vegan Karaage?", "acceptedAnswer": { "@type": "Answer", "text": "Vegan Karaage pairs excellently with white rice, a simple cucumber salad, or miso soup to round out a satisfying meal." } }, { "@type": "Question", "name": "Is Vegan Karaage suitable for a low-calorie diet?", "acceptedAnswer": { "@type": "Answer", "text": "Vegan Karaage, at approximately 280 calories per serving, can fit into a lower-calorie diet when consumed in moderation and balanced with low-calorie sides." } } ] }
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"Crispy and flavorful!"|"Perfect plant-based dinner!"|"Loved the texture contrast!"|"Authentic taste, easy to make!"|"A new family favorite!"|"Great with a squeeze of lemon!"|"Crispy perfection without meat!"|"Deliciously satisfying!"
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Featured

Japanese

Vegan Karaage

Discover the authentic taste of crispy vegan Japanese karaage, a delightful Halal and plant-based treat, perfect for savoring a flavorful meal.

Prep

20 minutes

Cook

15 minutes

Serve

Serves 4

Kcal

Approx. 280 calories per serving

Ingredients

Directions

  • 400g (14 oz) firm tofu, drained and pressed
  • 2 tbsp alcohol-free soy sauce
  • 1 tbsp non-alcoholic mirin
  • 1 tbsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp sesame oil
  • 100g (3.5 oz) potato starch
  • 1 tsp paprika
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 500ml (2 cups) vegetable oil
  • Lemon wedges
  • Thinly sliced green onions
  1. First, gently cut the tofu into bite-sized cubes, feeling the texture under your knife. In a bowl, combine the alcohol-free soy sauce, non-alcoholic mirin, ginger, garlic, and sesame oil. Add the tofu, and with care, toss to coat. Let it marinate for at least 30 minutes, allowing the flavors to embrace the tofu.
  2. In another bowl, prepare the coating by mixing potato starch, paprika, white pepper, and salt. This mixture will give the tofu its delightful crispiness.
  3. In a deep pan, pour the vegetable oil and heat it over medium-high heat until it reaches 180°C (350°F). Test the oil by dropping a small piece of tofu; it should sizzle gently.
  4. Take the marinated tofu pieces and coat them thoroughly in the starch mixture, ensuring each piece is lovingly covered.
  5. Fry the tofu in batches, turning them occasionally, for 5-7 minutes until they reach a beautiful golden and crispy state. Adjust the heat to maintain the oil temperature, listening to the gentle crackle.
  6. Carefully remove the tofu and let them rest on paper towels to drain excess oil.
  7. Serve immediately with fresh lemon wedges and a sprinkle of thinly sliced green onions, offering a burst of freshness.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Karaage

What ingredients are needed for Vegan Karaage?

Firm tofu, alcohol-free soy sauce, non-alcoholic mirin, ginger, garlic, sesame oil, potato starch, paprika, white pepper, salt, vegetable oil, lemon wedges, and green onions.

How do you prepare Vegan Karaage?

Learn how to prepare Vegan Karaage by marinating tofu in a mix of soy sauce, mirin, ginger, and garlic, then coating it in a seasoned potato starch mixture, and finally deep-frying to crisp perfection.

Can Vegan Karaage be made gluten-free?

Yes, to make Vegan Karaage gluten-free, ensure your soy sauce is gluten-free and double-check all other ingredients for compliance.

What are the best side dishes for Vegan Karaage?

Vegan Karaage pairs excellently with white rice, a simple cucumber salad, or miso soup to round out a satisfying meal.

Is Vegan Karaage suitable for a low-calorie diet?

Vegan Karaage, at approximately 280 calories per serving, can fit into a lower-calorie diet when consumed in moderation and balanced with low-calorie sides.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.