{ "@context": "https://schema.org", "@type": "Recipe", "name": "Vegan Butter Chicken", "image": "A 45-degree angle shot captures a bowl of vibrant vegan butter chicken. The dish features tender tofu pieces bathed in a thick, glossy, orange-hued sauce, garnished with fresh cilantro. Soft side lighting enhances the rich, creamy texture and the subtle sheen of the sauce. The background elements include a rustic wooden table and a small bowl of basmati rice, complementing the authentic Indian theme.", "description": "This rich vegan Indian curry mimics the classic butter chicken flavors using plant-based ingredients, making it a perfect halal dinner option filled with aromatic spices and creamy textures.", "recipeCategory": "Dinner", "recipeCuisine": "Indian", "keywords": "Spicy, Comfort Food", "author": { "@type": "Person", "name": "Anonymous" }, "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "recipeYield": "4 servings", "nutrition": { "@type": "NutritionInformation", "calories": "420 calories", "carbohydrateContent": "25g", "proteinContent": "15g", "fatContent": "30g" }, "recipeIngredient": [ "400g firm tofu, cubed", "2 tbsp vegetable oil", "1 large onion, finely chopped", "3 garlic cloves, minced", "1-inch piece ginger, grated", "2 tsp garam masala", "1 tsp cumin powder", "1 tsp coriander powder", "1/2 tsp turmeric powder", "1/2 tsp chili powder", "400g canned tomatoes, pureed", "200ml coconut cream", "Salt, to taste", "Fresh cilantro, for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a heavy-bottomed pan, heat 1 tbsp of oil over medium flame. Gently slide in the tofu cubes, letting them sizzle and turn golden on all sides, about 5-7 minutes. Lift them out with a slotted spoon and set aside." }, { "@type": "HowToStep", "text": "Into the same pan, add the remaining oil. Toss in the chopped onions, stirring patiently until they soften and turn translucent, about 5-6 minutes." }, { "@type": "HowToStep", "text": "Add the minced garlic and grated ginger, allowing their aromas to envelop the kitchen for another 1-2 minutes." }, { "@type": "HowToStep", "text": "Lower the flame, and sprinkle in the garam masala, cumin, coriander, turmeric, and chili powder. Stir gently, letting the spices bloom and release their oils, but be cautious not to let them burn." }, { "@type": "HowToStep", "text": "Pour in the pureed tomatoes, turning up the heat slightly. Let the mixture come to a gentle simmer, stirring occasionally, for about 10 minutes until it thickens and deepens in color." }, { "@type": "HowToStep", "text": "Now, stir in the creamy coconut, along with a pinch of salt. Let it simmer for another 5 minutes, allowing the flavors to meld beautifully. If the sauce seems too thick, a splash of water will help." }, { "@type": "HowToStep", "text": "Return the golden tofu to the pan, ensuring each piece is lovingly coated in the rich sauce. Let it all simmer together for 3-4 minutes, just enough to heat the tofu through." }, { "@type": "HowToStep", "text": "Scatter fresh cilantro leaves over the top just before serving, adding a burst of color and freshness." } ] }
**FAQ 1**: What ingredients are used in Vegan Butter Chicken? **Answer 1**: Ingredients for Vegan Butter Chicken include firm tofu, vegetable oil, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, canned tomatoes, coconut cream, salt, and fresh cilantro. **FAQ 2**: How to cook Vegan Butter Chicken at home? **Answer 2**: Learn how to cook Vegan Butter Chicken by frying tofu until golden, then cook onions, garlic, and ginger. Add spices followed by tomato puree and coconut cream. Combine with tofu and simmer, top with cilantro before serving. **FAQ 3**: Can Vegan Butter Chicken be made nut-free? **Answer 3**: Yes, Vegan Butter Chicken can be made nut-free by using coconut cream. If not allergic to nuts, optionally use blended cashews for a creamier texture. **FAQ 4**: How spicy is Vegan Butter Chicken? **Answer 4**: The spiciness of Vegan Butter Chicken can be adjusted to taste. It typically includes chili powder, but amounts can be increased or decreased based on personal preference. **FAQ 5**: Is Vegan Butter Chicken gluten-free? **Answer 5**: Yes, Vegan Butter Chicken is naturally gluten-free as it primarily uses tofu, spices, and vegetables. Ensure all ingredient brands used are certified gluten-free. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Vegan Butter Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients for Vegan Butter Chicken include firm tofu, vegetable oil, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, canned tomatoes, coconut cream, salt, and fresh cilantro." } }, { "@type": "Question", "name": "How to cook Vegan Butter Chicken at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Vegan Butter Chicken by frying tofu until golden, then cook onions, garlic, and ginger. Add spices followed by tomato puree and coconut cream. Combine with tofu and simmer, top with cilantro before serving." } }, { "@type": "Question", "name": "Can Vegan Butter Chicken be made nut-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Vegan Butter Chicken can be made nut-free by using coconut cream. If not allergic to nuts, optionally use blended cashews for a creamier texture." } }, { "@type": "Question", "name": "How spicy is Vegan Butter Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "The spiciness of Vegan Butter Chicken can be adjusted to taste. It typically includes chili powder, but amounts can be increased or decreased based on personal preference." } }, { "@type": "Question", "name": "Is Vegan Butter Chicken gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Vegan Butter Chicken is naturally gluten-free as it primarily uses tofu, spices, and vegetables. Ensure all ingredient brands used are certified gluten-free." } } ] }
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Deliciously creamy tofu curry!|Perfect vegan comfort dish!|Rich flavors, so satisfying.|Loved the spice balance.|Incredible vegan butter chicken!|Aromatic and full of flavor.
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Indian

Vegan Butter Chicken

This rich vegan Indian curry mimics the classic butter chicken flavors using plant-based ingredients, making it a perfect halal dinner option filled with aromatic spices and creamy textures.

Prep

20 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 420 calories per serving

Ingredients

Directions

  • 400g (14oz) firm tofu, cubed
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 400g (14oz) canned tomatoes, pureed
  • 200ml (3/4 cup) coconut cream
  • Salt, to taste
  • Fresh cilantro, for garnish
  1. In a heavy-bottomed pan, heat 1 tbsp of oil over medium flame. Gently slide in the tofu cubes, letting them sizzle and turn golden on all sides, about 5-7 minutes. Lift them out with a slotted spoon and set aside.
  2. Into the same pan, add the remaining oil. Toss in the chopped onions, stirring patiently until they soften and turn translucent, about 5-6 minutes.
  3. Add the minced garlic and grated ginger, allowing their aromas to envelop the kitchen for another 1-2 minutes.
  4. Lower the flame, and sprinkle in the garam masala, cumin, coriander, turmeric, and chili powder. Stir gently, letting the spices bloom and release their oils, but be cautious not to let them burn.
  5. Pour in the pureed tomatoes, turning up the heat slightly. Let the mixture come to a gentle simmer, stirring occasionally, for about 10 minutes until it thickens and deepens in color.
  6. Now, stir in the creamy coconut, along with a pinch of salt. Let it simmer for another 5 minutes, allowing the flavors to meld beautifully. If the sauce seems too thick, a splash of water will help.
  7. Return the golden tofu to the pan, ensuring each piece is lovingly coated in the rich sauce. Let it all simmer together for 3-4 minutes, just enough to heat the tofu through.
  8. Scatter fresh cilantro leaves over the top just before serving, adding a burst of color and freshness.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Butter Chicken

What ingredients are used in Vegan Butter Chicken?

Ingredients for Vegan Butter Chicken include firm tofu, vegetable oil, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, canned tomatoes, coconut cream, salt, and fresh cilantro.

How to cook Vegan Butter Chicken at home?

Learn how to cook Vegan Butter Chicken by frying tofu until golden, then cook onions, garlic, and ginger. Add spices followed by tomato puree and coconut cream. Combine with tofu and simmer, top with cilantro before serving.

Can Vegan Butter Chicken be made nut-free?

Yes, Vegan Butter Chicken can be made nut-free by using coconut cream. If not allergic to nuts, optionally use blended cashews for a creamier texture.

How spicy is Vegan Butter Chicken?

The spiciness of Vegan Butter Chicken can be adjusted to taste. It typically includes chili powder, but amounts can be increased or decreased based on personal preference.

Is Vegan Butter Chicken gluten-free?

Yes, Vegan Butter Chicken is naturally gluten-free as it primarily uses tofu, spices, and vegetables. Ensure all ingredient brands used are certified gluten-free.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.