{ "@context": "https://schema.org", "@type": "Recipe", "name": "Birria Tacos", "image": "A 45-degree angle shot captures a vibrant plate of vegan birria tacos, artfully arranged on a rustic wooden board. The tacos are filled with a rich, saucy filling, spilling slightly onto soft corn tortillas. Soft side lighting highlights the glossy texture of the sauce, while fresh cilantro and lime wedges add pops of green and yellow. The background features a traditional Mexican textile, adding cultural depth and warmth.", "recipeCuisine": "Mexican", "description": "These flavorful vegan Mexican birria tacos are a halal, plant-based twist on the traditional dish, perfect for a savory, hearty dinner.", "recipeCategory": "Dinner", "nutrition": { "@type": "NutritionInformation", "calories": "320 calories", "carbohydrateContent": "50g", "proteinContent": "5g", "fatContent": "10g" }, "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "recipeIngredient": [ "200g (7 oz) jackfruit, drained and shredded", "1 medium onion, finely chopped", "3 garlic cloves, minced", "2 tbsp vegetable oil", "1 tsp cumin powder", "1 tsp smoked paprika", "1 tsp dried oregano", "1 chipotle pepper in adobo, minced", "500ml (17 fl oz) vegetable broth", "8 small corn tortillas", "Fresh cilantro, chopped", "Lime wedges" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large, well-loved pan, heat the vegetable oil over medium heat, letting the warmth fill your kitchen. Add the finely chopped onions, stirring gently for about 5 minutes until they turn translucent, like a morning mist." }, { "@type": "HowToStep", "text": "Next, add the minced garlic, cumin powder, smoked paprika, and oregano. Stir lovingly for a minute, allowing the spices to bloom and release their fragrant dance." }, { "@type": "HowToStep", "text": "Introduce the shredded jackfruit and chipotle pepper to the pan, sautéing for about 3 minutes. Let them mingle and absorb the essence of the spices." }, { "@type": "HowToStep", "text": "Pour in the vegetable broth, bringing the mixture to a gentle simmer. Lower the heat and cover the pan, letting it simmer for 20 minutes. This is where the magic happens, as the jackfruit becomes tender and flavorful, absorbing the heart of the broth." }, { "@type": "HowToStep", "text": "While your jackfruit is simmering, warm the corn tortillas in a dry pan until they are soft and pliable, ready to embrace the rich filling." }, { "@type": "HowToStep", "text": "Fill each warm tortilla with the jackfruit mixture, topping with fresh cilantro. Serve with lime wedges on the side, inviting everyone to add a splash of brightness to their liking." } ], "suitableForDiet": [ "https://schema.org/VeganDiet", "https://schema.org/HalalDiet" ], "keywords": "Spicy, Street Food", "review": [ { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "Deliciously smoky and savory!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "Perfect vegan twist on tacos!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "Rich and flavorful jackfruit filling!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "Authentic taste with a vegan spin!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "Satisfying and easy to make!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "bestRating": "5", "worstRating": "1", "ratingValue": "5" }, "author": { "@type": "Person", "name": "Anonymous" }, "reviewBody": "A new family favorite dinner!" } ], "servingSize": "Serves 4", "url": "https://www.yourdomain.com/recipes/vegan-birria-tacos-recipe" }
**FAQ 1**: What ingredients are needed for Birria Tacos? **Answer 1**: The recipe requires jackfruit, onion, garlic, vegetable oil, cumin, smoked paprika, oregano, chipotle pepper in adobo, vegetable broth, corn tortillas, cilantro, and lime. **FAQ 2**: What's the best way to cook Birria Tacos? **Answer 2**: Learn how to cook Birria Tacos by sautéeing jackfruit with spices and onion, simmering in vegetable broth to infuse flavours, and serving in warmed tortillas with fresh cilantro and lime. **FAQ 3**: Can I substitute another ingredient for jackfruit in Birria Tacos? **Answer 3**: Yes, young green jackfruit can be replaced with mushrooms or shredded hearts of palm to maintain a similar texture and flavour absorption. **FAQ 4**: Are Birria Tacos suitable for a vegan diet? **Answer 4**: Yes, this recipe for Birria Tacos is completely vegan, using plant-based ingredients like jackfruit and vegetable broth. **FAQ 5**: How spicy are Birria Tacos? **Answer 5**: The spiciness can be adjusted to taste, but typically includes a mild to moderate heat from chipotle peppers in adobo sauce. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Birria Tacos?", "acceptedAnswer": { "@type": "Answer", "text": "The recipe requires jackfruit, onion, garlic, vegetable oil, cumin, smoked paprika, oregano, chipotle pepper in adobo, vegetable broth, corn tortillas, cilantro, and lime." } }, { "@type": "Question", "name": "What's the best way to cook Birria Tacos?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Birria Tacos by sautéeing jackfruit with spices and onion, simmering in vegetable broth to infuse flavours, and serving in warmed tortillas with fresh cilantro and lime." } }, { "@type": "Question", "name": "Can I substitute another ingredient for jackfruit in Birria Tacos?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, young green jackfruit can be replaced with mushrooms or shredded hearts of palm to maintain a similar texture and flavour absorption." } }, { "@type": "Question", "name": "Are Birria Tacos suitable for a vegan diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this recipe for Birria Tacos is completely vegan, using plant-based ingredients like jackfruit and vegetable broth." } }, { "@type": "Question", "name": "How spicy are Birria Tacos?", "acceptedAnswer": { "@type": "Answer", "text": "The spiciness can be adjusted to taste, but typically includes a mild to moderate heat from chipotle peppers in adobo sauce." } } ] }
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Deliciously smoky and savory!|Perfect vegan twist on tacos!|Rich and flavorful jackfruit filling!|Authentic taste with a vegan spin!|Satisfying and easy to make!|A new family favorite dinner!
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Mexican

Vegan Birria Tacos

These flavorful vegan Mexican birria tacos are a halal, plant-based twist on the traditional dish, perfect for a savory, hearty dinner.

Prep

15 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 320 calories per serving

Ingredients

Directions

  • 200g (7 oz) jackfruit, drained and shredded
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 chipotle pepper in adobo, minced
  • 500ml (17 fl oz) vegetable broth
  • 8 small corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges
  1. In a large, well-loved pan, heat the vegetable oil over medium heat, letting the warmth fill your kitchen. Add the finely chopped onions, stirring gently for about 5 minutes until they turn translucent, like a morning mist.
  2. Next, add the minced garlic, cumin powder, smoked paprika, and oregano. Stir lovingly for a minute, allowing the spices to bloom and release their fragrant dance.
  3. Introduce the shredded jackfruit and chipotle pepper to the pan, sautéing for about 3 minutes. Let them mingle and absorb the essence of the spices.
  4. Pour in the vegetable broth, bringing the mixture to a gentle simmer. Lower the heat and cover the pan, letting it simmer for 20 minutes. This is where the magic happens, as the jackfruit becomes tender and flavorful, absorbing the heart of the broth.
  5. While your jackfruit is simmering, warm the corn tortillas in a dry pan until they are soft and pliable, ready to embrace the rich filling.
  6. Fill each warm tortilla with the jackfruit mixture, topping with fresh cilantro. Serve with lime wedges on the side, inviting everyone to add a splash of brightness to their liking.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Birria Tacos

What ingredients are needed for Birria Tacos?

The recipe requires jackfruit, onion, garlic, vegetable oil, cumin, smoked paprika, oregano, chipotle pepper in adobo, vegetable broth, corn tortillas, cilantro, and lime.

What's the best way to cook Birria Tacos?

Learn how to cook Birria Tacos by sautéeing jackfruit with spices and onion, simmering in vegetable broth to infuse flavours, and serving in warmed tortillas with fresh cilantro and lime.

Can I substitute another ingredient for jackfruit in Birria Tacos?

Yes, young green jackfruit can be replaced with mushrooms or shredded hearts of palm to maintain a similar texture and flavour absorption.

Are Birria Tacos suitable for a vegan diet?

Yes, this recipe for Birria Tacos is completely vegan, using plant-based ingredients like jackfruit and vegetable broth.

How spicy are Birria Tacos?

The spiciness can be adjusted to taste, but typically includes a mild to moderate heat from chipotle peppers in adobo sauce.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.