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**FAQ 1**: What ingredients are used in Tom Yum Goong? **Answer 1**: Key ingredients include vegetable stock, lemongrass, kaffir lime leaves, galangal, tofu, mushrooms, and Thai red curry paste. **FAQ 2**: How to cook Tom Yum Goong at home? **Answer 2**: Learn how to cook Tom Yum Goong by simmering ingredients like lemongrass, galangal, and lime leaves in stock, adding tofu and mushrooms, then flavouring with soy sauce, lime juice, and curry paste. **FAQ 3**: Can Tom Yum Goong be made vegan? **Answer 3**: Yes, this recipe for Tom Yum Goong is vegan, using tofu as a protein source and vegetable stock, ensuring it's suitable for a vegan diet. **FAQ 4**: What substitutions can I make in Tom Yum Goong if I can't find galangal? **Answer 4**: If galangal is unavailable, you can substitute it with ginger, though the flavour will be slightly different but still delicious. **FAQ 5**: Is the Tom Yum Goong recipe suitable for a halal diet? **Answer 5**: Yes, this version of Tom Yum Goong is halal-friendly as it contains no animal meat or alcohol-based ingredients. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Tom Yum Goong?", "acceptedAnswer": { "@type": "Answer", "text": "Key ingredients include vegetable stock, lemongrass, kaffir lime leaves, galangal, tofu, mushrooms, and Thai red curry paste." } }, { "@type": "Question", "name": "How to cook Tom Yum Goong at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Tom Yum Goong by simmering ingredients like lemongrass, galangal, and lime leaves in stock, adding tofu and mushrooms, then flavouring with soy sauce, lime juice, and curry paste." } }, { "@type": "Question", "name": "Can Tom Yum Goong be made vegan?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this recipe for Tom Yum Goong is vegan, using tofu as a protein source and vegetable stock, ensuring it's suitable for a vegan diet." } }, { "@type": "Question", "name": "What substitutions can I make in Tom Yum Goong if I can't find galangal?", "acceptedAnswer": { "@type": "Answer", "text": "If galangal is unavailable, you can substitute it with ginger, though the flavour will be slightly different but still delicious." } }, { "@type": "Question", "name": "Is the Tom Yum Goong recipe suitable for a halal diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this version of Tom Yum Goong is halal-friendly as it contains no animal meat or alcohol-based ingredients." } } ] }
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"Absolutely delicious and spicy!"|"Perfect vegan comfort soup."|"Authentic Thai flavors here!"|"Love the fresh cilantro touch."|"Aromatic and satisfying meal."|"Great for a cozy dinner!"
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Thai

Vegan Tom Yum Goong

This vegan Thai Tom Yum soup is a spicy, aromatic dinner option packed with traditional flavors and perfect for a halal diet.

Prep

15 minutes

Cook

25 minutes

Serve

Serves 4

Kcal

Approx. 200 calories per serving

Ingredients

Directions

  • 1.5 liters (6 cups) vegetable stock
  • 2 stalks lemongrass, trimmed and smashed
  • 4 kaffir lime leaves, torn
  • 3 slices galangal, sliced thinly
  • 3 cloves garlic, minced
  • 2 medium tomatoes, quartered
  • 200g (7 oz) firm tofu, cubed
  • 100g (3.5 oz) mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp vegan Thai red curry paste
  • 1 tbsp brown sugar
  • 2-3 red bird’s eye chilies, sliced
  • Salt to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving
  1. Begin by heating the vegetable stock in a large pot over medium heat. As the stock warms, gently add the lemongrass, kaffir lime leaves, galangal, and garlic. Let them dance together in the simmering stock for about 10 minutes, allowing their rich aromas to fill your kitchen.
  2. Next, introduce the tomatoes, tofu, and mushrooms into the pot. Let them mingle and soften, simmering for another 5 minutes until the mushrooms are tender and the tofu absorbs the fragrant broth.
  3. Gently stir in the soy sauce, lime juice, curry paste, and brown sugar. Adjust the salt and spice to your liking by adding or reducing the chilies. Let the flavors come together for another 5 minutes.
  4. Taste the broth and adjust the seasoning if needed. Once satisfied, remove the pot from heat and let it rest for a moment, allowing the flavors to settle.
  5. Serve the soup hot, lovingly garnished with fresh cilantro and a lime wedge on the side. Let each bowl be a warm, inviting embrace of Thai tradition.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Tom Yum Goong

What ingredients are used in Tom Yum Goong?

Key ingredients include vegetable stock, lemongrass, kaffir lime leaves, galangal, tofu, mushrooms, and Thai red curry paste.

How to cook Tom Yum Goong at home?

Learn how to cook Tom Yum Goong by simmering ingredients like lemongrass, galangal, and lime leaves in stock, adding tofu and mushrooms, then flavouring with soy sauce, lime juice, and curry paste.

Can Tom Yum Goong be made vegan?

Yes, this recipe for Tom Yum Goong is vegan, using tofu as a protein source and vegetable stock, ensuring it's suitable for a vegan diet.

What substitutions can I make in Tom Yum Goong if I can't find galangal?

If galangal is unavailable, you can substitute it with ginger, though the flavour will be slightly different but still delicious.

Is the Tom Yum Goong recipe suitable for a halal diet?

Yes, this version of Tom Yum Goong is halal-friendly as it contains no animal meat or alcohol-based ingredients.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.