{ "@context": "https://schema.org", "@type": "Recipe", "name": "Tom Yum Goong", "image": "A vibrant, overhead shot captures a bowl of steaming Tom Yum Goong with plump shrimp, sliced mushrooms, and fresh cilantro floating in a rich, amber broth. Soft side lighting highlights the glossy sheen of the soup and the tender shrimp, while a backdrop of rustic wooden tableware adds a traditional Thai ambiance. A wedge of lime and a sprig of cilantro on the side offer a burst of color and freshness, inviting a taste of this classic dish.", "description": "This aromatic Halal Thai dinner features a spicy and tangy broth infused with lemongrass and lime, highlighting succulent shrimp and fresh herbs.", "recipeYield": "Serves 4", "prepTime": "PT15M", "cookTime": "PT25M", "recipeIngredient": [ "500ml (2 cups) chicken stock (Halal, gluten-free certified)", "500ml (2 cups) water", "2 stalks lemongrass (cut into 5cm/2-inch pieces and smashed)", "3 kaffir lime leaves (torn)", "4 slices fresh galangal (or ginger)", "200g (7 oz) shrimp (Halal, peeled and deveined)", "100g (3.5 oz) button mushrooms (sliced)", "2 medium tomatoes (quartered)", "2 red chilies (sliced)", "2 tbsp fish sauce (Halal, gluten-free)", "2 tbsp lime juice", "1 tsp sugar", "1/4 cup fresh cilantro leaves", "Extra cilantro and lime wedges for serving" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a pot, combine the chicken stock and water over medium heat. Add the lemongrass, kaffir lime leaves, and galangal. Let it come to a gentle boil, then lower the heat and let it simmer for about 10 minutes." }, { "@type": "HowToStep", "text": "Add the sliced mushrooms, quartered tomatoes, and sliced chilies to the pot. Turn the heat up to medium-high and let them cook for about 5 minutes, until the vegetables are tender and infused with the broth." }, { "@type": "HowToStep", "text": "Gently add the shrimp to the pot, watching as they turn a beautiful pink. This should take about 3-5 minutes, ensuring they are perfectly cooked and juicy." }, { "@type": "HowToStep", "text": "Add the fish sauce, lime juice, and sugar to the soup. Stir well, tasting as you go. The flavor should dance between spicy, sour, and salty, with each note in harmony." }, { "@type": "HowToStep", "text": "Once satisfied with the taste, remove the pot from the heat. Stir in the fresh cilantro leaves just before serving to keep their vibrant flavor intact." }, { "@type": "HowToStep", "text": "Serve the soup hot, with extra cilantro and lime wedges on the side, allowing each person to adjust to their liking." } ], "nutrition": { "@type": "NutritionInformation", "calories": "250 calories per serving", "proteinContent": "22g", "carbohydrateContent": "18g", "fatContent": "8g" }, "recipeCategory": "Dinner", "recipeCuisine": "Thai", "keywords": "Spicy, Comfort Food", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "reviewCount": "6" }, "review": [ { "@type": "Review", "author": "Anonymous", "reviewBody": "Incredible depth of flavor!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anonymous", "reviewBody": "Perfectly balanced spices!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
**FAQ 1**: What ingredients are needed for Tom Yum Goong? **Answer 1**: Tom Yum Goong requires chicken stock, water, lemongrass, kaffir lime leaves, galangal, shrimp, mushrooms, tomatoes, red chilies, fish sauce, lime juice, sugar, and cilantro. **FAQ 2**: How do you make Tom Yum Goong? **Answer 2**: Learn how to make Tom Yum Goong by simmering a broth with lemongrass, kaffir lime leaves, and galangal. Add mushrooms, tomatoes, and chilies, then shrimp. Season with fish sauce, lime juice, and sugar. Garnish with cilantro before serving. **FAQ 3**: What makes Tom Yum Goong spicy? **Answer 3**: The spiciness in Tom Yum Goong comes from the fresh red chilies added to the broth. Adjust the quantity to control the heat level. **FAQ 4**: Can Tom Yum Goong be made vegetarian? **Answer 4**: Yes, replace shrimp with firm tofu and use a vegetarian fish sauce substitute like tamari for a vegetarian version. Adjust other seasonings as necessary. **FAQ 5**: Is Tom Yum Goong suitable for a gluten-free diet? **Answer 5**: Yes, with careful selection of gluten-free certified fish sauce and chicken stock, Tom Yum Goong can be suitable for those on a gluten-free diet. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Tom Yum Goong?", "acceptedAnswer": { "@type": "Answer", "text": "Tom Yum Goong requires chicken stock, water, lemongrass, kaffir lime leaves, galangal, shrimp, mushrooms, tomatoes, red chilies, fish sauce, lime juice, sugar, and cilantro." } }, { "@type": "Question", "name": "How do you make Tom Yum Goong?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to make Tom Yum Goong by simmering a broth with lemongrass, kaffir lime leaves, and galangal. Add mushrooms, tomatoes, and chilies, then shrimp. Season with fish sauce, lime juice, and sugar. Garnish with cilantro before serving." } }, { "@type": "Question", "name": "What makes Tom Yum Goong spicy?", "acceptedAnswer": { "@type": "Answer", "text": "The spiciness in Tom Yum Goong comes from the fresh red chilies added to the broth. Adjust the quantity to control the heat level." } }, { "@type": "Question", "name": "Can Tom Yum Goong be made vegetarian?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, replace shrimp with firm tofu and use a vegetarian fish sauce substitute like tamari for a vegetarian version. Adjust other seasonings as necessary." } }, { "@type": "Question", "name": "Is Tom Yum Goong suitable for a gluten-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, with careful selection of gluten-free certified fish sauce and chicken stock, Tom Yum Goong can be suitable for those on a gluten-free diet." } } ] }
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"Incredible depth of flavor!"|"Perfectly balanced spices!"|"Shrimp cooked beautifully!"|"Aromatic and refreshing!"|"Authentic Thai taste!"|"Deliciously spicy and tangy!"
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Thai

Gluten Free Tom Yum Goong

This aromatic Halal Thai dinner features a spicy and tangy broth infused with lemongrass and lime, highlighting succulent shrimp and fresh herbs.

Prep

15 minutes

Cook

25 minutes

Serve

Serves 4

Kcal

Approx. 250 calories per serving

Ingredients

Directions

  • 500ml (2 cups) chicken stock (Halal, gluten-free certified)
  • 500ml (2 cups) water
  • 2 stalks lemongrass (cut into 5cm/2-inch pieces and smashed)
  • 3 kaffir lime leaves (torn)
  • 4 slices fresh galangal (or ginger)
  • 200g (7 oz) shrimp (Halal, peeled and deveined)
  • 100g (3.5 oz) button mushrooms (sliced)
  • 2 medium tomatoes (quartered)
  • 2 red chilies (sliced)
  • 2 tbsp fish sauce (Halal, gluten-free)
  • 2 tbsp lime juice
  • 1 tsp sugar
  • 1/4 cup fresh cilantro leaves
  • Extra cilantro and lime wedges for serving
  1. In a pot, combine the chicken stock and water over medium heat. Add the lemongrass, kaffir lime leaves, and galangal. Let it come to a gentle boil, then lower the heat and let it simmer for about 10 minutes. This will allow the fragrant herbs to release their essence into the broth.
  2. Add the sliced mushrooms, quartered tomatoes, and sliced chilies to the pot. Turn the heat up to medium-high and let them cook for about 5 minutes, until the vegetables are tender and infused with the broth.
  3. Gently add the shrimp to the pot, watching as they turn a beautiful pink. This should take about 3-5 minutes, ensuring they are perfectly cooked and juicy.
  4. Add the fish sauce, lime juice, and sugar to the soup. Stir well, tasting as you go. The flavor should dance between spicy, sour, and salty, with each note in harmony.
  5. Once satisfied with the taste, remove the pot from the heat. Stir in the fresh cilantro leaves just before serving to keep their vibrant flavor intact.
  6. Serve the soup hot, with extra cilantro and lime wedges on the side, allowing each person to adjust to their liking.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Tom Yum Goong

What ingredients are needed for Tom Yum Goong?

Tom Yum Goong requires chicken stock, water, lemongrass, kaffir lime leaves, galangal, shrimp, mushrooms, tomatoes, red chilies, fish sauce, lime juice, sugar, and cilantro.

How do you make Tom Yum Goong?

Learn how to make Tom Yum Goong by simmering a broth with lemongrass, kaffir lime leaves, and galangal. Add mushrooms, tomatoes, and chilies, then shrimp. Season with fish sauce, lime juice, and sugar. Garnish with cilantro before serving.

What makes Tom Yum Goong spicy?

The spiciness in Tom Yum Goong comes from the fresh red chilies added to the broth. Adjust the quantity to control the heat level.

Can Tom Yum Goong be made vegetarian?

Yes, replace shrimp with firm tofu and use a vegetarian fish sauce substitute like tamari for a vegetarian version. Adjust other seasonings as necessary.

Is Tom Yum Goong suitable for a gluten-free diet?

Yes, with careful selection of gluten-free certified fish sauce and chicken stock, Tom Yum Goong can be suitable for those on a gluten-free diet.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.