{ "@context": "https://schema.org", "@type": "Recipe", "name": "Spicy Pad Thai", "image": "A 45-degree angle shot captures a vibrant, colorful plate of Pad Thai. The rice noodles glisten under soft side lighting, tangled with bright green scallions, red chili slices, and golden tofu cubes. Delicate lime wedges rest on the side, and a sprinkle of fresh cilantro adds a pop of green. The background features rustic wooden tones, complementing the dish’s earthy appeal.", "description": "This fiery vegan Thai Pad Thai is a perfect halal dinner option, bursting with vibrant flavors and textures from fresh vegetables and chewy rice noodles.", "prepTime": "PT20M", "cookTime": "PT15M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Thai", "nutrition": { "@type": "NutritionInformation", "calories": "450 calories", "carbohydrateContent": "65g", "proteinContent": "15g", "fatContent": "15g" }, "recipeIngredient": [ "200g (7 oz) rice noodles", "3 tbsp tamarind paste", "60ml (1/4 cup) soy sauce", "2 tbsp lime juice", "2 tbsp brown sugar", "1 tsp chili paste", "2 tbsp vegetable oil", "200g (7 oz) firm tofu, cubed", "1 red bell pepper, sliced", "100g (3.5 oz) bean sprouts", "3 green onions, chopped", "2 garlic cloves, minced", "1 red chili, sliced", "Fresh cilantro (coriander)", "Lime wedges" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Immerse the rice noodles in warm water for about 20 minutes until they soften. Drain them well and set aside." }, { "@type": "HowToStep", "text": "In a small bowl, combine the tamarind paste, soy sauce, lime juice, brown sugar, and chili paste. Stir well and keep it aside." }, { "@type": "HowToStep", "text": "Warm the vegetable oil in a large pan over medium heat. Add the tofu cubes and let them fry until they turn golden brown, about 5-7 minutes. Take them out and set aside." }, { "@type": "HowToStep", "text": "In the same pan, introduce the red bell pepper, minced garlic, and sliced red chili. Stir-fry for 3-4 minutes until the aroma fills the air and the pepper becomes tender." }, { "@type": "HowToStep", "text": "Add the drained noodles and the prepared sauce mixture into the pan. Gently toss everything together for 3-4 minutes, ensuring the noodles soak up the flavors." }, { "@type": "HowToStep", "text": "Return the tofu to the pan and add the bean sprouts along with half of the green onions. Stir-fry for an additional 2 minutes, letting everything mingle." }, { "@type": "HowToStep", "text": "Turn off the heat and serve the Pad Thai hot, garnished with fresh cilantro and the remaining green onions. Place lime wedges on the side for an extra burst of freshness." } ], "suitableForDiet": [ "https://schema.org/VeganDiet", "https://schema.org/HalalDiet" ], "keywords": "Spicy, Vegan", "review": [ { "@type": "Review", "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "author": { "@type": "Person", "name": "User1" }, "reviewBody": "Deliciously spicy and satisfying!" }, { "@type": "Review", "reviewRating": { "@type": "Rating", "ratingValue": "4" }, "author": { "@type": "Person", "name": "User2" }, "reviewBody": "Perfect vegan dinner choice!" } ] }
**FAQ 1**: What ingredients are used in Spicy Pad Thai? **Answer 1**: Rice noodles, tamarind paste, soy sauce, lime juice, brown sugar, chili paste, vegetable oil, tofu, bell pepper, bean sprouts, green onions, garlic, red chili, cilantro, and lime wedges. **FAQ 2**: How to cook Spicy Pad Thai at home? **Answer 2**: Learn how to cook Spicy Pad Thai by soaking noodles, preparing the sauce with tamarind and soy, frying tofu until golden, and stir-frying vegetables and noodles together. Garnish with cilantro and lime. **FAQ 3**: Can Spicy Pad Thai be made gluten-free? **Answer 3**: Yes, use gluten-free soy sauce to make the Spicy Pad Thai gluten-free. Ensure all other ingredients are gluten-free as well. **FAQ 4**: What substitutions can I make in Spicy Pad Thai if I don't have tamarind paste? **Answer 4**: If tamarind paste is unavailable, substitute with a mix of vinegar and sugar, or lime juice and brown sugar, to mimic its tangy sweetness. **FAQ 5**: Is Spicy Pad Thai suitable for a vegan diet? **Answer 5**: Yes, Spicy Pad Thai is vegan-friendly as it uses tofu as a protein source and vegetable oil for frying, with no animal products. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Spicy Pad Thai?", "acceptedAnswer": { "@type": "Answer", "text": "Rice noodles, tamarind paste, soy sauce, lime juice, brown sugar, chili paste, vegetable oil, tofu, bell pepper, bean sprouts, green onions, garlic, red chili, cilantro, and lime wedges." } }, { "@type": "Question", "name": "How to cook Spicy Pad Thai at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Spicy Pad Thai by soaking noodles, preparing the sauce with tamarind and soy, frying tofu until golden, and stir-frying vegetables and noodles together. Garnish with cilantro and lime." } }, { "@type": "Question", "name": "Can Spicy Pad Thai be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, use gluten-free soy sauce to make the Spicy Pad Thai gluten-free. Ensure all other ingredients are gluten-free as well." } }, { "@type": "Question", "name": "What substitutions can I make in Spicy Pad Thai if I don't have tamarind paste?", "acceptedAnswer": { "@type": "Answer", "text": "If tamarind paste is unavailable, substitute with a mix of vinegar and sugar, or lime juice and brown sugar, to mimic its tangy sweetness." } }, { "@type": "Question", "name": "Is Spicy Pad Thai suitable for a vegan diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Spicy Pad Thai is vegan-friendly as it uses tofu as a protein source and vegetable oil for frying, with no animal products." } } ] }
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Deliciously spicy and satisfying!|Perfect vegan dinner choice!|Amazing flavors in this dish!|Easy and full of flavor!|Noodles cooked perfectly!|Love the spice kick!
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Featured

Thai

Spicy Vegan Pad Thai

This fiery vegan Thai Pad Thai is a perfect halal dinner option, bursting with vibrant flavors and textures from fresh vegetables and chewy rice noodles.

Prep

20 minutes

Cook

15 minutes

Serve

Serves 4

Kcal

Approx. 450 calories per serving

Ingredients

Directions

  • 200g (7 oz) rice noodles
  • 3 tbsp tamarind paste
  • 60ml (1/4 cup) soy sauce
  • 2 tbsp lime juice
  • 2 tbsp brown sugar
  • 1 tsp chili paste
  • 2 tbsp vegetable oil
  • 200g (7 oz) firm tofu, cubed
  • 1 red bell pepper, sliced
  • 100g (3.5 oz) bean sprouts
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 red chili, sliced
  • Fresh cilantro (coriander)
  • Lime wedges
  1. Immerse the rice noodles in warm water for about 20 minutes until they soften. Drain them well and set aside.
  2. In a small bowl, combine the tamarind paste, soy sauce, lime juice, brown sugar, and chili paste. Stir well and keep it aside.
  3. Warm the vegetable oil in a large pan over medium heat. Add the tofu cubes and let them fry until they turn golden brown, about 5-7 minutes. Take them out and set aside.
  4. In the same pan, introduce the red bell pepper, minced garlic, and sliced red chili. Stir-fry for 3-4 minutes until the aroma fills the air and the pepper becomes tender.
  5. Add the drained noodles and the prepared sauce mixture into the pan. Gently toss everything together for 3-4 minutes, ensuring the noodles soak up the flavors.
  6. Return the tofu to the pan and add the bean sprouts along with half of the green onions. Stir-fry for an additional 2 minutes, letting everything mingle.
  7. Turn off the heat and serve the Pad Thai hot, garnished with fresh cilantro and the remaining green onions. Place lime wedges on the side for an extra burst of freshness.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Spicy Vegan Pad Thai

What ingredients are used in Spicy Pad Thai?

Rice noodles, tamarind paste, soy sauce, lime juice, brown sugar, chili paste, vegetable oil, tofu, bell pepper, bean sprouts, green onions, garlic, red chili, cilantro, and lime wedges.

How to cook Spicy Pad Thai at home?

Learn how to cook Spicy Pad Thai by soaking noodles, preparing the sauce with tamarind and soy, frying tofu until golden, and stir-frying vegetables and noodles together. Garnish with cilantro and lime.

Can Spicy Pad Thai be made gluten-free?

Yes, use gluten-free soy sauce to make the Spicy Pad Thai gluten-free. Ensure all other ingredients are gluten-free as well.

What substitutions can I make in Spicy Pad Thai if I don't have tamarind paste?

If tamarind paste is unavailable, substitute with a mix of vinegar and sugar, or lime juice and brown sugar, to mimic its tangy sweetness.

Is Spicy Pad Thai suitable for a vegan diet?

Yes, Spicy Pad Thai is vegan-friendly as it uses tofu as a protein source and vegetable oil for frying, with no animal products.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.