{ "@context": "https://schema.org", "@type": "Recipe", "name": "Spaghetti alla Carbonara", "image": "Imagine a plate of spaghetti alla carbonara, elegantly twirled, with a glossy sauce and garnished with parsley and black pepper, set against a rustic wooden background.", "description": "A creamy, egg-free Italian spaghetti alla carbonara, perfect for a halal dinner, rich in traditional flavors.", "recipeCuisine": "Italian", "recipeCategory": "Dinner", "keywords": "Comfort Food, Kid-Friendly, Halal, Egg-Free", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "recipeYield": "Serves 4", "nutrition": { "@type": "NutritionInformation", "calories": "550 calories", "proteinContent": "18g", "carbohydrateContent": "75g", "fatContent": "22g" }, "recipeIngredient": [ "400g (14 oz) dried spaghetti", "2 tbsp olive oil", "150g (5 oz) halal beef bacon, diced", "3 cloves garlic, minced", "250ml (1 cup) dairy-free cream", "50g (1.7 oz) grated Parmesan cheese", "Salt, to taste", "Freshly ground black pepper, to taste", "Fresh parsley, chopped" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving 1 cup of the pasta water, and set aside." }, { "@type": "HowToStep", "text": "In a large pan, heat the olive oil over medium heat. Add the halal beef bacon and cook until crispy and golden, about 5 minutes." }, { "@type": "HowToStep", "text": "Add the minced garlic to the pan, stirring gently, and saut\u00e9 for about 1 minute until its fragrance fills the kitchen." }, { "@type": "HowToStep", "text": "Reduce the heat to medium-low and pour in the dairy-free cream, allowing it to gently simmer for 2 minutes, stirring occasionally to blend the flavors." }, { "@type": "HowToStep", "text": "Add the cooked spaghetti to the pan, tossing it lovingly to coat each strand with the creamy sauce. Gradually incorporate the reserved pasta water to reach the desired creaminess." }, { "@type": "HowToStep", "text": "Sprinkle in the grated Parmesan cheese, stirring until it melts and envelops the pasta in a rich embrace. Season with salt and freshly ground black pepper to taste." }, { "@type": "HowToStep", "text": "Serve immediately, garnished with fresh parsley and an extra sprinkle of black pepper for a touch of warmth and color." } ], "suitableForDiet": [ "https://schema.org/LowFatDiet" ], "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "Delicious twist on a classic!" }, { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "Perfectly creamy and egg-free!" }, { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "Easy recipe, big flavors!" }, { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "A comforting Italian delight!" }, { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "Rich and satisfying dish!" }, { "@type": "Review", "author": { "@type": "Person", "name": "Anonymous" }, "reviewRating": { "@type": "Rating", "ratingValue": "5" }, "reviewBody": "Family loved it, will make again!" } ] }
**FAQ 1**: What ingredients are used in Spaghetti alla Carbonara? **Answer 1**: Ingredients include dried spaghetti, olive oil, halal beef bacon, garlic, dairy-free cream, Parmesan cheese, salt, black pepper, and parsley. **FAQ 2**: How to cook Spaghetti alla Carbonara at home? **Answer 2**: Learn how to cook Spaghetti alla Carbonara by boiling spaghetti, sautéing beef bacon and garlic, then mixing in dairy-free cream and Parmesan for a creamy sauce. Toss with spaghetti and season to taste. **FAQ 3**: Can Spaghetti alla Carbonara be made dairy-free? **Answer 3**: Yes, use dairy-free cream and substitute Parmesan with nutritional yeast for a fully dairy-free version of the dish. **FAQ 4**: What is the best way to achieve creamy Spaghetti alla Carbonara without eggs? **Answer 4**: Use dairy-free cream and mix some pasta water to reach the desired creaminess without adding eggs. Stir well to combine all ingredients smoothly. **FAQ 5**: Is Spaghetti alla Carbonara suitable for a halal diet? **Answer 5**: Yes, this recipe uses halal beef bacon instead of traditional pork, making it suitable for those following a halal diet. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Spaghetti alla Carbonara?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients include dried spaghetti, olive oil, halal beef bacon, garlic, dairy-free cream, Parmesan cheese, salt, black pepper, and parsley." } }, { "@type": "Question", "name": "How to cook Spaghetti alla Carbonara at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Spaghetti alla Carbonara by boiling spaghetti, sautéing beef bacon and garlic, then mixing in dairy-free cream and Parmesan for a creamy sauce. Toss with spaghetti and season to taste." } }, { "@type": "Question", "name": "Can Spaghetti alla Carbonara be made dairy-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, use dairy-free cream and substitute Parmesan with nutritional yeast for a fully dairy-free version of the dish." } }, { "@type": "Question", "name": "What is the best way to achieve creamy Spaghetti alla Carbonara without eggs?", "acceptedAnswer": { "@type": "Answer", "text": "Use dairy-free cream and mix some pasta water to reach the desired creaminess without adding eggs. Stir well to combine all ingredients smoothly." } }, { "@type": "Question", "name": "Is Spaghetti alla Carbonara suitable for a halal diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this recipe uses halal beef bacon instead of traditional pork, making it suitable for those following a halal diet." } } ] }
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Delicious twist on a classic!|Perfectly creamy and egg-free!|Easy recipe, big flavors!|A comforting Italian delight!|Rich and satisfying dish!|Family loved it, will make again!
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Italian

Egg Free Spaghetti alla Carbonara

A creamy, egg-free Italian spaghetti alla carbonara, perfect for a halal dinner, rich in traditional flavors.

Prep

15 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 550 calories per serving

Ingredients

Directions

  • 400g (14 oz) dried spaghetti
  • 2 tbsp olive oil
  • 150g (5 oz) halal beef bacon, diced
  • 3 cloves garlic, minced
  • 250ml (1 cup) dairy-free cream
  • 50g (1.7 oz) grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped
  1. Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving 1 cup of the pasta water, and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the halal beef bacon and cook until it becomes crispy and golden, about 5 minutes.
  3. Add the minced garlic to the pan, stirring gently, and let it sauté for about 1 minute until its fragrance fills the kitchen.
  4. Reduce the heat to medium-low and pour in the dairy-free cream, allowing it to gently simmer for 2 minutes, stirring occasionally to blend the flavors.
  5. Add the cooked spaghetti to the pan, tossing it lovingly to coat each strand with the creamy sauce. Gradually incorporate the reserved pasta water to reach the desired creaminess.
  6. Sprinkle in the grated Parmesan cheese, stirring until it melts and envelops the pasta in a rich embrace. Season with salt and freshly ground black pepper to taste.
  7. Serve immediately, garnished with fresh parsley and an extra sprinkle of black pepper for a touch of warmth and color.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Egg Free Spaghetti alla Carbonara

What ingredients are used in Spaghetti alla Carbonara?

Ingredients include dried spaghetti, olive oil, halal beef bacon, garlic, dairy-free cream, Parmesan cheese, salt, black pepper, and parsley.

How to cook Spaghetti alla Carbonara at home?

Learn how to cook Spaghetti alla Carbonara by boiling spaghetti, sautéing beef bacon and garlic, then mixing in dairy-free cream and Parmesan for a creamy sauce. Toss with spaghetti and season to taste.

Can Spaghetti alla Carbonara be made dairy-free?

Yes, use dairy-free cream and substitute Parmesan with nutritional yeast for a fully dairy-free version of the dish.

What is the best way to achieve creamy Spaghetti alla Carbonara without eggs?

Use dairy-free cream and mix some pasta water to reach the desired creaminess without adding eggs. Stir well to combine all ingredients smoothly.

Is Spaghetti alla Carbonara suitable for a halal diet?

Yes, this recipe uses halal beef bacon instead of traditional pork, making it suitable for those following a halal diet.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.