{ "@context": "https://schema.org", "@type": "Recipe", "name": "Spaghetti alla Carbonara", "image": "A 45-degree angle shot captures the spaghetti alla carbonara elegantly twirled on a white ceramic plate. The pasta glistens under soft side lighting, revealing a glossy finish from the creamy sauce. Freshly cracked black pepper and chopped parsley are sprinkled on top, adding vibrant color contrast. The background features a rustic wooden table and a faint blur of a glass of red grape juice, enhancing the Italian ambiance.", "description": "This rich dairy-free Italian pasta brings a creamy, authentic twist to your dinner table with a halal-friendly approach.", "recipeCategory": "Dinner", "recipeCuisine": "Italian", "cookingMethod": "Boiling", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "proteinContent": "18g", "carbohydrateContent": "70g", "fatContent": "20g" }, "recipeIngredient": [ "400g (14 oz) spaghetti", "2 tbsp olive oil", "2 cloves garlic, minced", "200g (7 oz) halal turkey bacon, chopped", "250ml (1 cup) dairy-free cream alternative", "3 tbsp nutritional yeast", "Salt, to taste", "Freshly cracked black pepper", "A handful of fresh parsley, chopped" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Bring a large pot of water to a boil, adding a generous pinch of salt. Once boiling, add the spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving a cup of pasta water, and set aside." }, { "@type": "HowToStep", "text": "In a large pan, warm the olive oil over medium heat. Add the minced garlic, allowing it to gently sizzle and release its aroma for 1-2 minutes." }, { "@type": "HowToStep", "text": "Add the chopped halal turkey bacon to the pan, letting it cook slowly until it becomes crispy and golden, about 5-7 minutes. Stir occasionally to ensure even cooking." }, { "@type": "HowToStep", "text": "Lower the heat and pour in the dairy-free cream alternative, stirring gently. Let it simmer for 2-3 minutes to allow the flavors to meld." }, { "@type": "HowToStep", "text": "Add the cooked spaghetti to the pan, tossing it carefully to coat each strand in the creamy sauce. If needed, add a bit of reserved pasta water to achieve the desired consistency." }, { "@type": "HowToStep", "text": "Sprinkle the nutritional yeast over the pasta, stirring well to combine. Season with salt and a generous amount of freshly cracked black pepper to taste." }, { "@type": "HowToStep", "text": "Remove from heat and scatter the chopped parsley over the top just before serving, offering a fresh, vibrant touch." } ], "suitableForDiet": [ "https://schema.org/GlutenFreeDiet", "https://schema.org/LowLactoseDiet" ], "recipeYield": "Serves 4", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "4.5", "reviewCount": "25" }, "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "John Doe" }, "datePublished": "2023-11-12", "reviewBody": "Deliciously creamy without dairy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": { "@type": "Person", "name": "Jane Smith" }, "datePublished": "2023-11-15", "reviewBody": "Authentic taste, great for dinner", "reviewRating": { "@type": "Rating", "ratingValue": "4" } } ], "keywords": "Dairy-Free, Italian Pasta, Halal" }
**FAQ 1**: What ingredients are used in Spaghetti alla Carbonara? **Answer 1**: 400g spaghetti, 2 tbsp olive oil, 2 cloves garlic, 200g halal turkey bacon, 250ml dairy-free cream, 3 tbsp nutritional yeast, salt, black pepper, and fresh parsley. **FAQ 2**: How to cook Spaghetti alla Carbonara at home? **Answer 2**: Learn how to cook Spaghetti alla Carbonara by boiling spaghetti until al dente, sautéing garlic and turkey bacon, then combining with dairy-free cream and nutritional yeast, finishing with parsley. **FAQ 3**: Is Spaghetti alla Carbonara suitable for a dairy-free diet? **Answer 3**: Yes, this version uses dairy-free cream and nutritional yeast instead of traditional ingredients, making it suitable for a dairy-free diet. **FAQ 4**: What substitutions can be made in Spaghetti alla Carbonara recipe? **Answer 4**: If nutritional yeast is unavailable, use a dairy-free Parmesan substitute to maintain the cheesy flavor without dairy. **FAQ 5**: How many calories are in a serving of Spaghetti alla Carbonara? **Answer 5**: Each serving of this Spaghetti alla Carbonara contains approximately 520 calories. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Spaghetti alla Carbonara?", "acceptedAnswer": { "@type": "Answer", "text": "400g spaghetti, 2 tbsp olive oil, 2 cloves garlic, 200g halal turkey bacon, 250ml dairy-free cream, 3 tbsp nutritional yeast, salt, black pepper, and fresh parsley." } }, { "@type": "Question", "name": "How to cook Spaghetti alla Carbonara at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Spaghetti alla Carbonara by boiling spaghetti until al dente, saut\u00e9ing garlic and turkey bacon, then combining with dairy-free cream and nutritional yeast, finishing with parsley." } }, { "@type": "Question", "name": "Is Spaghetti alla Carbonara suitable for a dairy-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this version uses dairy-free cream and nutritional yeast instead of traditional ingredients, making it suitable for a dairy-free diet." } }, { "@type": "Question", "name": "What substitutions can be made in Spaghetti alla Carbonara recipe?", "acceptedAnswer": { "@type": "Answer", "text": "If nutritional yeast is unavailable, use a dairy-free Parmesan substitute to maintain the cheesy flavor without dairy." } }, { "@type": "Question", "name": "How many calories are in a serving of Spaghetti alla Carbonara?", "acceptedAnswer": { "@type": "Answer", "text": "Each serving of this Spaghetti alla Carbonara contains approximately 520 calories." } } ] }
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Deliciously creamy without dairy|Authentic taste, great for dinner|Perfectly seasoned and satisfying|Love the dairy-free twist!|Quick, easy, and flavorful|Family favorite dinner now
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Italian

Dairy Free Spaghetti alla Carbonara

This rich dairy-free Italian pasta brings a creamy, authentic twist to your dinner table with a halal-friendly approach.

Prep

15 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 400g (14 oz) spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 200g (7 oz) halal turkey bacon, chopped
  • 250ml (1 cup) dairy-free cream alternative
  • 3 tbsp nutritional yeast
  • Salt, to taste
  • Freshly cracked black pepper
  • A handful of fresh parsley, chopped
  1. Bring a large pot of water to a boil, adding a generous pinch of salt. Once boiling, add the spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving a cup of pasta water, and set aside.
  2. In a large pan, warm the olive oil over medium heat. Add the minced garlic, allowing it to gently sizzle and release its aroma for 1-2 minutes.
  3. Add the chopped halal turkey bacon to the pan, letting it cook slowly until it becomes crispy and golden, about 5-7 minutes. Stir occasionally to ensure even cooking.
  4. Lower the heat and pour in the dairy-free cream alternative, stirring gently. Let it simmer for 2-3 minutes to allow the flavors to meld.
  5. Add the cooked spaghetti to the pan, tossing it carefully to coat each strand in the creamy sauce. If needed, add a bit of reserved pasta water to achieve the desired consistency.
  6. Sprinkle the nutritional yeast over the pasta, stirring well to combine. Season with salt and a generous amount of freshly cracked black pepper to taste.
  7. Remove from heat and scatter the chopped parsley over the top just before serving, offering a fresh, vibrant touch.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Dairy Free Spaghetti alla Carbonara

What ingredients are used in Spaghetti alla Carbonara?

400g spaghetti, 2 tbsp olive oil, 2 cloves garlic, 200g halal turkey bacon, 250ml dairy-free cream, 3 tbsp nutritional yeast, salt, black pepper, and fresh parsley.

How to cook Spaghetti alla Carbonara at home?

Learn how to cook Spaghetti alla Carbonara by boiling spaghetti until al dente, sautéing garlic and turkey bacon, then combining with dairy-free cream and nutritional yeast, finishing with parsley.

Is Spaghetti alla Carbonara suitable for a dairy-free diet?

Yes, this version uses dairy-free cream and nutritional yeast instead of traditional ingredients, making it suitable for a dairy-free diet.

What substitutions can be made in Spaghetti alla Carbonara recipe?

If nutritional yeast is unavailable, use a dairy-free Parmesan substitute to maintain the cheesy flavor without dairy.

How many calories are in a serving of Spaghetti alla Carbonara?

Each serving of this Spaghetti alla Carbonara contains approximately 520 calories.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.