{ "@context": "https://schema.org", "@type": "Recipe", "name": "Spaghetti alla Carbonara", "image": "A beautifully plated spaghetti alla carbonara, shot from a 45-degree angle, showcasing the glossy, creamy sauce coating the gluten-free pasta. The soft side lighting highlights the crispy beef bacon and a sprinkle of freshly cracked black pepper, creating a dynamic contrast. The background features rustic Italian elements like a wooden board and a sprig of parsley, enhancing the dish's authentic appeal.", "description": "This rich and creamy gluten-free Italian pasta is a halal dinner delight, capturing the authentic flavors of Rome with a twist.", "recipeYield": "Serves 4", "prepTime": "PT15M", "cookTime": "PT20M", "recipeCategory": "Dinner", "recipeCuisine": "Italian", "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 520 calories per serving", "proteinContent": "24g", "carbohydrateContent": "54g", "fatContent": "25g" }, "recipeIngredient": [ "300g (10.5 oz) gluten-free spaghetti", "2 tbsp (30 ml) olive oil", "150g (5.3 oz) halal beef bacon, diced", "3 large egg yolks", "1 whole egg", "100g (3.5 oz) grated Parmesan cheese (vegetarian-certified)", "2 cloves garlic, minced", "Salt and freshly ground black pepper to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Bring a large pot of salted water to a rolling boil. Add the gluten-free spaghetti and cook until al dente, about 8–10 minutes. Drain, reserving 1 cup of the pasta water." }, { "@type": "HowToStep", "text": "In a large pan, warm the olive oil over medium heat. Add the diced halal beef bacon, allowing it to cook slowly until it becomes crispy, about 5 minutes. As the aroma fills the kitchen, stir in the minced garlic, letting it sauté briefly for another minute until its fragrance is released." }, { "@type": "HowToStep", "text": "In a separate bowl, whisk the egg yolks, whole egg, and grated Parmesan cheese together until you achieve a smooth, creamy mixture." }, { "@type": "HowToStep", "text": "Lower the heat to a gentle flame and introduce the drained spaghetti to the pan, tossing it with the crispy bacon to ensure each strand is coated with flavor." }, { "@type": "HowToStep", "text": "Remove the pan from the heat. Swiftly stir in the egg and cheese mixture, adding the reserved pasta water gradually to reach a creamy consistency. The residual heat will cook the eggs gently, creating a luscious sauce." }, { "@type": "HowToStep", "text": "Season generously with salt and freshly cracked black pepper, adjusting to your taste. Serve immediately, perhaps with an extra grating of Parmesan and a sprinkle of fresh parsley for a touch of color." } ], "suitableForDiet": [ "https://schema.org/GlutenFreeDiet", "https://schema.org/HalalDiet" ], "keywords": "Savory, Comfort Food", "review": [ { "@type": "Review", "reviewBody": "Perfectly creamy and rich!" }, { "@type": "Review", "reviewBody": "Loved the halal twist!" }, { "@type": "Review", "reviewBody": "Gluten-free and delicious!" }, { "@type": "Review", "reviewBody": "Authentic Italian flavors achieved!" }, { "@type": "Review", "reviewBody": "Easy to follow, great taste!" }, { "@type": "Review", "reviewBody": "Crispy bacon perfection!" }, { "@type": "Review", "reviewBody": "Simple yet satisfying!" }, { "@type": "Review", "reviewBody": "A must-try recipe!" } ] }
**FAQ 1**: What ingredients are used in Spaghetti alla Carbonara? **Answer 1**: Ingredients include gluten-free spaghetti, olive oil, halal beef bacon, egg yolks, a whole egg, vegetarian-certified Parmesan cheese, garlic, salt, and black pepper. **FAQ 2**: How to cook Spaghetti alla Carbonara at home? **Answer 2**: Learn how to cook Spaghetti alla Carbonara by following the detailed steps of boiling the pasta, frying beef bacon with garlic in olive oil, and then mixing in the creamy combination of eggs and Parmesan before tossing with the pasta to create a rich sauce. **FAQ 3**: Can Spaghetti alla Carbonara be made vegetarian? **Answer 3**: Yes, you can make it vegetarian by substituting the halal beef bacon with a vegetarian bacon alternative to maintain the smoky, crispy texture. **FAQ 4**: Is Spaghetti alla Carbonara gluten-free? **Answer 4**: Yes, this version of Spaghetti alla Carbonara is gluten-free as it uses gluten-free spaghetti and ensures all other ingredients conform to gluten-free standards. **FAQ 5**: How many calories are in a serving of Spaghetti alla Carbonara? **Answer 5**: Each serving of this Spaghetti alla Carbonara contains approximately 520 calories. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Spaghetti alla Carbonara?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients include gluten-free spaghetti, olive oil, halal beef bacon, egg yolks, a whole egg, vegetarian-certified Parmesan cheese, garlic, salt, and black pepper." } }, { "@type": "Question", "name": "How to cook Spaghetti alla Carbonara at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Spaghetti alla Carbonara by following the detailed steps of boiling the pasta, frying beef bacon with garlic in olive oil, and then mixing in the creamy combination of eggs and Parmesan before tossing with the pasta to create a rich sauce." } }, { "@type": "Question", "name": "Can Spaghetti alla Carbonara be made vegetarian?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can make it vegetarian by substituting the halal beef bacon with a vegetarian bacon alternative to maintain the smoky, crispy texture." } }, { "@type": "Question", "name": "Is Spaghetti alla Carbonara gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this version of Spaghetti alla Carbonara is gluten-free as it uses gluten-free spaghetti and ensures all other ingredients conform to gluten-free standards." } }, { "@type": "Question", "name": "How many calories are in a serving of Spaghetti alla Carbonara?", "acceptedAnswer": { "@type": "Answer", "text": "Each serving of this Spaghetti alla Carbonara contains approximately 520 calories." } } ] }
Copy Ingredients
Saved
DishPot
/
Current Page
"
"Perfectly creamy and rich!"|"Loved the halal twist!"|"Gluten-free and delicious!"|"Authentic Italian flavors achieved!"|"Easy to follow, great taste!"|"Crispy bacon perfection!"|"Simple yet satisfying!"|"A must-try recipe!"
"
Signature
Featured

Italian

Gluten Free Spaghetti alla Carbonara

This rich and creamy gluten-free Italian pasta is a halal dinner delight, capturing the authentic flavors of Rome with a twist.

Prep

15 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 300g (10.5 oz) gluten-free spaghetti
  • 2 tbsp (30 ml) olive oil
  • 150g (5.3 oz) halal beef bacon, diced
  • 3 large egg yolks
  • 1 whole egg
  • 100g (3.5 oz) grated Parmesan cheese (vegetarian-certified)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  1. Bring a large pot of salted water to a rolling boil. Add the gluten-free spaghetti and cook until al dente, about 8–10 minutes. Drain, reserving 1 cup of the pasta water.
  2. In a large pan, warm the olive oil over medium heat. Add the diced halal beef bacon, allowing it to cook slowly until it becomes crispy, about 5 minutes. As the aroma fills the kitchen, stir in the minced garlic, letting it sauté briefly for another minute until its fragrance is released.
  3. In a separate bowl, whisk the egg yolks, whole egg, and grated Parmesan cheese together until you achieve a smooth, creamy mixture.
  4. Lower the heat to a gentle flame and introduce the drained spaghetti to the pan, tossing it with the crispy bacon to ensure each strand is coated with flavor.
  5. Remove the pan from the heat. Swiftly stir in the egg and cheese mixture, adding the reserved pasta water gradually to reach a creamy consistency. The residual heat will cook the eggs gently, creating a luscious sauce.
  6. Season generously with salt and freshly cracked black pepper, adjusting to your taste. Serve immediately, perhaps with an extra grating of Parmesan and a sprinkle of fresh parsley for a touch of color.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
See more
FAQ for
Gluten Free Spaghetti alla Carbonara

What ingredients are used in Spaghetti alla Carbonara?

Ingredients include gluten-free spaghetti, olive oil, halal beef bacon, egg yolks, a whole egg, vegetarian-certified Parmesan cheese, garlic, salt, and black pepper.

How to cook Spaghetti alla Carbonara at home?

Learn how to cook Spaghetti alla Carbonara by following the detailed steps of boiling the pasta, frying beef bacon with garlic in olive oil, and then mixing in the creamy combination of eggs and Parmesan before tossing with the pasta to create a rich sauce.

Can Spaghetti alla Carbonara be made vegetarian?

Yes, you can make it vegetarian by substituting the halal beef bacon with a vegetarian bacon alternative to maintain the smoky, crispy texture.

Is Spaghetti alla Carbonara gluten-free?

Yes, this version of Spaghetti alla Carbonara is gluten-free as it uses gluten-free spaghetti and ensures all other ingredients conform to gluten-free standards.

How many calories are in a serving of Spaghetti alla Carbonara?

Each serving of this Spaghetti alla Carbonara contains approximately 520 calories.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.