{ "@context": "https://schema.org", "@type": "Recipe", "name": "Risotto alla Milanese", "image": "An elegant, close-up hero shot of Risotto alla Milanese, captured at a 45-degree angle under soft side lighting. The risotto is plated in a shallow, white ceramic bowl, with saffron threads visible, lending a golden hue. The creamy texture glistens with a hint of parmesan and a sprig of fresh parsley as garnish. The background features a rustic wooden table setting, with a subtle blur enhancing the dish's focus.", "description": "This luxurious Italian risotto is a creamy dinner delight, infused with saffron for an authentic burst of color and flavor.", "recipeCategory": "Dinner", "recipeCuisine": "Italian", "cookTime": "PT30M", "prepTime": "PT15M", "totalTime": "PT45M", "nutrition": { "@type": "NutritionInformation", "calories": "430 calories", "carbohydrateContent": "60 g", "proteinContent": "10 g", "fatContent": "16 g" }, "recipeYield": "Serves 4", "recipeIngredient": [ "300g (1.5 cups) Arborio rice", "0.5g (a generous pinch) saffron threads", "1L (4 cups) Halal chicken broth", "1 small white onion, finely chopped", "30ml (2 tbsp) extra-virgin olive oil", "30ml (2 tbsp) white vinegar", "60g (2 oz) Halal-certified Parmesan cheese, grated", "Fresh parsley for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Warm the Halal chicken broth in a saucepan over medium heat, adding the saffron threads to infuse. Set it aside, letting the golden hue develop." }, { "@type": "HowToStep", "text": "In a large skillet, gently heat the extra-virgin olive oil over a medium flame. Add the finely chopped onion, stirring patiently until it turns translucent, about 5 minutes. This is where the foundation of flavor begins." }, { "@type": "HowToStep", "text": "Introduce the Arborio rice to the skillet, stirring continuously for about 2 minutes until the edges of the grains appear translucent. This step is crucial for the rice to absorb flavors." }, { "@type": "HowToStep", "text": "Pour in the white vinegar, stirring constantly until it is fully absorbed by the rice. This will add a subtle depth to the dish." }, { "@type": "HowToStep", "text": "Begin adding the saffron-infused broth, one ladle at a time. Stir frequently, allowing each addition to be absorbed before adding the next. This process should take about 18 minutes, resulting in rice that is creamy yet al dente." }, { "@type": "HowToStep", "text": "Once the rice has reached the desired texture, remove the skillet from the heat. Stir in the grated Halal-certified Parmesan cheese, allowing it to melt and enrich the risotto. Season with salt and pepper to taste." }, { "@type": "HowToStep", "text": "Serve immediately, adorned with fresh parsley for a touch of color and freshness." } ], "suitableForDiet": [ "https://schema.org/HalalDiet" ] }
**FAQ 1**: What ingredients are used in Risotto alla Milanese? **Answer 1**: Arborio rice, saffron threads, Halal chicken broth, white onion, extra-virgin olive oil, white vinegar, Halal-certified Parmesan cheese, and fresh parsley. **FAQ 2**: How to cook Risotto alla Milanese at home? **Answer 2**: Learn how to cook Risotto alla Milanese by gently sautéing onions, then adding rice and white vinegar. Gradually mix in saffron-infused broth and finish with Parmesan and parsley. **FAQ 3**: What type of rice is best for making Risotto alla Milanese? **Answer 3**: Arborio rice is ideal for Risotto alla Milanese due to its high starch content, which helps give the risotto its creamy texture. **FAQ 4**: Is Risotto alla Milanese suitable for a gluten-free diet? **Answer 4**: Yes, Risotto alla Milanese is gluten-free as it uses Arborio rice, which is naturally gluten-free, making it a safe choice for those with gluten sensitivities. **FAQ 5**: Can I make Risotto alla Milanese without dairy? **Answer 5**: Yes, for a dairy-free version, replace the Parmesan cheese with nutritional yeast to maintain the creamy texture and rich flavour without using dairy. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Risotto alla Milanese?", "acceptedAnswer": { "@type": "Answer", "text": "Arborio rice, saffron threads, Halal chicken broth, white onion, extra-virgin olive oil, white vinegar, Halal-certified Parmesan cheese, and fresh parsley." } }, { "@type": "Question", "name": "How to cook Risotto alla Milanese at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Risotto alla Milanese by gently sautéing onions, then adding rice and white vinegar. Gradually mix in saffron-infused broth and finish with Parmesan and parsley." } }, { "@type": "Question", "name": "What type of rice is best for making Risotto alla Milanese?", "acceptedAnswer": { "@type": "Answer", "text": "Arborio rice is ideal for Risotto alla Milanese due to its high starch content, which helps give the risotto its creamy texture." } }, { "@type": "Question", "name": "Is Risotto alla Milanese suitable for a gluten-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Risotto alla Milanese is gluten-free as it uses Arborio rice, which is naturally gluten-free, making it a safe choice for those with gluten sensitivities." } }, { "@type": "Question", "name": "Can I make Risotto alla Milanese without dairy?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, for a dairy-free version, replace the Parmesan cheese with nutritional yeast to maintain the creamy texture and rich flavour without using dairy." } } ] }
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Creamy delight with saffron aroma|Perfectly rich and flavorful|Loved the saffron infusion|Great gluten-free option|Authentic taste, easy instructions|Deliciously creamy and satisfying
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Italian

Gluten Free Risotto alla Milanese

This luxurious Italian risotto is a creamy dinner delight, infused with saffron for an authentic burst of color and flavor.

Prep

15 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 430 calories per serving

Ingredients

Directions

  • 300g (1.5 cups) Arborio rice
  • 0.5g (a generous pinch) saffron threads
  • 1L (4 cups) Halal chicken broth
  • 1 small white onion, finely chopped
  • 30ml (2 tbsp) extra-virgin olive oil
  • 30ml (2 tbsp) white vinegar
  • 60g (2 oz) Halal-certified Parmesan cheese, grated
  • Fresh parsley for garnish
  1. Warm the Halal chicken broth in a saucepan over medium heat, adding the saffron threads to infuse. Set it aside, letting the golden hue develop.
  2. In a large skillet, gently heat the extra-virgin olive oil over a medium flame. Add the finely chopped onion, stirring patiently until it turns translucent, about 5 minutes. This is where the foundation of flavor begins.
  3. Introduce the Arborio rice to the skillet, stirring continuously for about 2 minutes until the edges of the grains appear translucent. This step is crucial for the rice to absorb flavors.
  4. Pour in the white vinegar, stirring constantly until it is fully absorbed by the rice. This will add a subtle depth to the dish.
  5. Begin adding the saffron-infused broth, one ladle at a time. Stir frequently, allowing each addition to be absorbed before adding the next. This process should take about 18 minutes, resulting in rice that is creamy yet al dente.
  6. Once the rice has reached the desired texture, remove the skillet from the heat. Stir in the grated Halal-certified Parmesan cheese, allowing it to melt and enrich the risotto. Season with salt and pepper to taste.
  7. Serve immediately, adorned with fresh parsley for a touch of color and freshness.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Risotto alla Milanese

What ingredients are used in Risotto alla Milanese?

Arborio rice, saffron threads, Halal chicken broth, white onion, extra-virgin olive oil, white vinegar, Halal-certified Parmesan cheese, and fresh parsley.

How to cook Risotto alla Milanese at home?

Learn how to cook Risotto alla Milanese by gently sautéing onions, then adding rice and white vinegar. Gradually mix in saffron-infused broth and finish with Parmesan and parsley.

What type of rice is best for making Risotto alla Milanese?

Arborio rice is ideal for Risotto alla Milanese due to its high starch content, which helps give the risotto its creamy texture.

Is Risotto alla Milanese suitable for a gluten-free diet?

Yes, Risotto alla Milanese is gluten-free as it uses Arborio rice, which is naturally gluten-free, making it a safe choice for those with gluten sensitivities.

Can I make Risotto alla Milanese without dairy?

Yes, for a dairy-free version, replace the Parmesan cheese with nutritional yeast to maintain the creamy texture and rich flavour without using dairy.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.