{ "@context": "https://schema.org", "@type": "Recipe", "name": "Okonomiyaki", "image": "A visually striking 45-degree shot captures a perfectly cooked okonomiyaki. The pancake is golden brown, topped with a drizzle of umami-rich sauce and a sprinkle of finely chopped green onions. Soft side lighting highlights the glossy texture of the sauce, while delicate bonito flakes dance in the gentle breeze, adding movement to the composition. The background is a rustic wooden table with subtle Japanese-inspired elements, creating an inviting and authentic scene.", "description": "This savory Japanese okonomiyaki is a gluten-free delight that brings the flavors of Japan to your dinner table with a delicious, crispy finish.", "author": { "@type": "Organization", "name": "Japanese Traditional Recipes" }, "datePublished": "2023-12-05", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "recipeYield": "Serves 2", "recipeIngredient": [ "150g (1 cup) gluten-free all-purpose flour", "160ml (2/3 cup) water", "2 large eggs", "200g (2 cups) shredded cabbage", "50g (1/4 cup) finely chopped green onions", "100g (1/2 cup) cooked and chopped halal chicken breast", "1 tbsp vegetable oil", "3 tbsp gluten-free soy sauce", "2 tbsp gluten-free Worcestershire sauce", "1 tbsp ketchup", "2 tbsp mayonnaise", "2 tbsp bonito flakes (optional)", "Additional chopped green onions" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Prepare the Batter: In a large bowl, gently mix the gluten-free flour and water until smooth, feeling the texture between your fingers. Add the eggs and whisk with care, as if you were tending to a garden. Stir in the cabbage, green onions, and halal chicken, ensuring each piece is lovingly coated." }, { "@type": "HowToStep", "text": "Cook the Okonomiyaki: Heat the oil in a non-stick frying pan over medium heat, listening for the gentle sizzle that invites you to pour half the batter into the pan. Shape it into a round pancake, about 1.5cm (0.6 inches) thick, and let it cook for about 5 minutes. The aroma will tell you when the bottom is golden. With a careful hand, flip it over and cook the other side for another 5 minutes. Repeat with the remaining batter, treating each piece with the same attention." }, { "@type": "HowToStep", "text": "Make the Sauce: In a small bowl, blend the gluten-free soy sauce, Worcestershire sauce, and ketchup. Stir until the flavors meld into a harmonious balance, like a well-rehearsed symphony." }, { "@type": "HowToStep", "text": "Assemble and Serve: Place the okonomiyaki on a serving plate. Drizzle with the sauce and mayonnaise, weaving patterns like a painter on canvas. Top with bonito flakes, watching them dance with life, and sprinkle extra green onions for a touch of freshness. Serve hot, and enjoy the layers of flavor and texture, a testament to your patience and care." } ], "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 320 calories per serving", "proteinContent": "18g", "carbohydrateContent": "40g", "fatContent": "12g" }, "suitableForDiet": [ "https://schema.org/GlutenFreeDiet", "https://schema.org/HalalDiet" ] }
**FAQ 1**: What ingredients are used in Okonomiyaki? **Answer 1**: Gluten-free flour, water, eggs, cabbage, green onions, halal chicken breast, oil, gluten-free soy sauce, Worcestershire sauce, ketchup, mayonnaise, and bonito flakes. **FAQ 2**: How to cook Okonomiyaki at home? **Answer 2**: Learn how to cook Okonomiyaki by preparing a batter with gluten-free flour, eggs, cabbage, green onions, and chicken, then frying the batter on both sides until golden and serving with special sauce and mayonnaise. **FAQ 3**: What are suitable side dishes to serve with Okonomiyaki? **Answer 3**: Pair Okonomiyaki with a light miso soup, pickled vegetables, or a simple green salad to complement its rich and savory flavors. **FAQ 4**: Can Okonomiyaki be made vegetarian? **Answer 4**: Yes, for a vegetarian version, replace chicken with shiitake mushrooms for umami and omit bonito flakes, ensuring all sauces are also vegetarian. **FAQ 5**: How do I make the sauce for Okonomiyaki? **Answer 5**: Combine gluten-free soy sauce, Worcestershire sauce, and ketchup in a bowl. Stir until blended for a rich, umami-packed sauce to drizzle over the cooked Okonomiyaki. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Okonomiyaki?", "acceptedAnswer": { "@type": "Answer", "text": "Gluten-free flour, water, eggs, cabbage, green onions, halal chicken breast, oil, gluten-free soy sauce, Worcestershire sauce, ketchup, mayonnaise, and bonito flakes." } }, { "@type": "Question", "name": "How to cook Okonomiyaki at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Okonomiyaki by preparing a batter with gluten-free flour, eggs, cabbage, green onions, and chicken, then frying the batter on both sides until golden and serving with special sauce and mayonnaise." } }, { "@type": "Question", "name": "What are suitable side dishes to serve with Okonomiyaki?", "acceptedAnswer": { "@type": "Answer", "text": "Pair Okonomiyaki with a light miso soup, pickled vegetables, or a simple green salad to complement its rich and savory flavors." } }, { "@type": "Question", "name": "Can Okonomiyaki be made vegetarian?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, for a vegetarian version, replace chicken with shiitake mushrooms for umami and omit bonito flakes, ensuring all sauces are also vegetarian." } }, { "@type": "Question", "name": "How do I make the sauce for Okonomiyaki?", "acceptedAnswer": { "@type": "Answer", "text": "Combine gluten-free soy sauce, Worcestershire sauce, and ketchup in a bowl. Stir until blended for a rich, umami-packed sauce to drizzle over the cooked Okonomiyaki." } } ] }
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Incredible texture, loved the flavors|Perfect gluten-free dinner option!|Delicious and authentically Japanese|Flavor explosion in every bite!|Crispy, savory, and satisfying|A new family favorite!|So easy to make gluten-free!|Loved the umami-rich sauce!
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Japanese

Gluten Free Okonomiyaki

This savory Japanese okonomiyaki is a gluten-free delight that brings the flavors of Japan to your dinner table with a delicious, crispy finish.

Prep

20 minutes

Cook

20 minutes

Serve

Serves 2

Kcal

Approx. 320 calories per serving

Ingredients

Directions

  • 150g (1 cup) gluten-free all-purpose flour
  • 160ml (2/3 cup) water
  • 2 large eggs
  • 200g (2 cups) shredded cabbage
  • 50g (1/4 cup) finely chopped green onions
  • 100g (1/2 cup) cooked and chopped halal chicken breast
  • 1 tbsp vegetable oil
  • 3 tbsp gluten-free soy sauce
  • 2 tbsp gluten-free Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp mayonnaise
  • 2 tbsp bonito flakes (optional)
  • Additional chopped green onions
  1. Prepare the Batter: In a large bowl, gently mix the gluten-free flour and water until smooth, feeling the texture between your fingers. Add the eggs and whisk with care, as if you were tending to a garden. Stir in the cabbage, green onions, and halal chicken, ensuring each piece is lovingly coated.
  2. Cook the Okonomiyaki: Heat the oil in a non-stick frying pan over medium heat, listening for the gentle sizzle that invites you to pour half the batter into the pan. Shape it into a round pancake, about 1.5cm (0.6 inches) thick, and let it cook for about 5 minutes. The aroma will tell you when the bottom is golden. With a careful hand, flip it over and cook the other side for another 5 minutes. Repeat with the remaining batter, treating each piece with the same attention.
  3. Make the Sauce: In a small bowl, blend the gluten-free soy sauce, Worcestershire sauce, and ketchup. Stir until the flavors meld into a harmonious balance, like a well-rehearsed symphony.
  4. Assemble and Serve: Place the okonomiyaki on a serving plate. Drizzle with the sauce and mayonnaise, weaving patterns like a painter on canvas. Top with bonito flakes, watching them dance with life, and sprinkle extra green onions for a touch of freshness. Serve hot, and enjoy the layers of flavor and texture, a testament to your patience and care.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Okonomiyaki

What ingredients are used in Okonomiyaki?

Gluten-free flour, water, eggs, cabbage, green onions, halal chicken breast, oil, gluten-free soy sauce, Worcestershire sauce, ketchup, mayonnaise, and bonito flakes.

How to cook Okonomiyaki at home?

Learn how to cook Okonomiyaki by preparing a batter with gluten-free flour, eggs, cabbage, green onions, and chicken, then frying the batter on both sides until golden and serving with special sauce and mayonnaise.

What are suitable side dishes to serve with Okonomiyaki?

Pair Okonomiyaki with a light miso soup, pickled vegetables, or a simple green salad to complement its rich and savory flavors.

Can Okonomiyaki be made vegetarian?

Yes, for a vegetarian version, replace chicken with shiitake mushrooms for umami and omit bonito flakes, ensuring all sauces are also vegetarian.

How do I make the sauce for Okonomiyaki?

Combine gluten-free soy sauce, Worcestershire sauce, and ketchup in a bowl. Stir until blended for a rich, umami-packed sauce to drizzle over the cooked Okonomiyaki.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.