{ "@context": "https://schema.org", "@type": "Recipe", "name": "Nikujaga", "image": "Imagine a lovingly prepared bowl of Nikujaga, steam curling upwards, revealing tender slices of Halal beef and soft potatoes nestled in a rich, amber broth. The vibrant colors of carrots and onions add life to this comforting dish, set against a rustic wooden backdrop.", "description": "A warm embrace from the heart of a Japanese home, this Halal Nikujaga brings together tender beef and potatoes in a savory-sweet symphony, perfect for gathering around the family table.", "recipeYield": "Serves 4", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "recipeIngredient": [ "300g (10.5 oz) halal-certified beef, thinly sliced", "3 medium potatoes (450g / 16 oz), peeled and cut into chunks", "2 medium carrots (200g / 7 oz), sliced", "1 large onion (150g / 5 oz), sliced", "60ml (1/4 cup) gluten-free soy sauce", "2 tbsp (30g) sugar", "2 tbsp (30ml) gluten-free mirin", "500ml (2 cups) gluten-free dashi stock", "2 tbsp (30ml) vegetable oil", "Salt, to taste", "Optional: Chopped green onions for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Warm the vegetable oil in a large pot over medium heat, letting its gentle aroma fill the kitchen. Add the sliced onions, stirring them with care until they soften and release their sweetness, about 3 minutes." }, { "@type": "HowToStep", "text": "Introduce the Halal beef to the pot, gently stirring until it begins to brown and its juices mingle with the onions, around 5 minutes." }, { "@type": "HowToStep", "text": "Add the potatoes and carrots, letting them meet the warmth for another 2 minutes, absorbing the flavors around them." }, { "@type": "HowToStep", "text": "Pour in the gluten-free dashi stock, soy sauce, sugar, and mirin. Bring it to a gentle boil, ensuring the sugar dissolves completely, creating a harmonious balance." }, { "@type": "HowToStep", "text": "Lower the heat, cover the pot, and let it simmer gently for 20–25 minutes. This is when the magic happens, as the potatoes turn tender and the flavors meld into a comforting embrace." }, { "@type": "HowToStep", "text": "Taste and adjust the salt as your heart desires. If the broth seems to have dwindled, a splash more dashi will bring it back to life." }, { "@type": "HowToStep", "text": "Serve this heartfelt dish hot, with a sprinkle of chopped green onions if you wish, and let it warm your family from the inside out." } ], "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 320 calories per serving", "carbohydrateContent": "45g", "proteinContent": "18g", "fatContent": "8g" }, "suitableForDiet": "https://schema.org/GlutenFreeDiet", "keywords": "Comfort Food, Nikujaga, Japanese, Halal", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "author": { "@type": "Person", "name": "Zehra Bi" } }
**FAQ 1**: What ingredients are used in Nikujaga? **Answer 1**: Nikujaga uses halal beef, potatoes, carrots, onions, gluten-free soy sauce, sugar, mirin, vegetable oil, and dashi stock. **FAQ 2**: How to cook Nikujaga at home? **Answer 2**: Learn how to cook Nikujaga by sautéing onions and beef, adding vegetables, and simmering in a mixture of dashi, soy sauce, sugar, and mirin. **FAQ 3**: Is Nikujaga suitable for a gluten-free diet? **Answer 3**: Yes, this version of Nikujaga is gluten-free, using gluten-free soy sauce, mirin, and dashi stock. **FAQ 4**: Can I prepare Nikujaga ahead of time? **Answer 4**: Yes, you can prepare Nikujaga ahead of time. The flavours deepen if it's made in advance and reheated gently before serving. **FAQ 5**: What can I serve with Nikujaga for a complete meal? **Answer 5**: Nikujaga pairs well with steamed rice or a simple salad for a balanced, wholesome meal. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Nikujaga?", "acceptedAnswer": { "@type": "Answer", "text": "Nikujaga uses halal beef, potatoes, carrots, onions, gluten-free soy sauce, sugar, mirin, vegetable oil, and dashi stock." } }, { "@type": "Question", "name": "How to cook Nikujaga at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Nikujaga by sautéing onions and beef, adding vegetables, and simmering in a mixture of dashi, soy sauce, sugar, and mirin." } }, { "@type": "Question", "name": "Is Nikujaga suitable for a gluten-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this version of Nikujaga is gluten-free, using gluten-free soy sauce, mirin, and dashi stock." } }, { "@type": "Question", "name": "Can I prepare Nikujaga ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare Nikujaga ahead of time. The flavours deepen if it's made in advance and reheated gently before serving." } }, { "@type": "Question", "name": "What can I serve with Nikujaga for a complete meal?", "acceptedAnswer": { "@type": "Answer", "text": "Nikujaga pairs well with steamed rice or a simple salad for a balanced, wholesome meal." } } ] }
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"Perfect comfort food!"|"Loved the flavors!"|"Simple yet delicious."|"Great gluten-free option."|"Easy and flavorful dinner!"|"Kids enjoyed it!"|"Authentically Japanese!"|"Tender and tasty!"
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Japanese

Gluten Free Nikujaga

A warm embrace from the heart of a Japanese home, this Halal Nikujaga brings together tender beef and potatoes in a savory-sweet symphony, perfect for gathering around the family table.

Prep

15 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 320 calories per serving

Ingredients

Directions

  • 300g (10.5 oz) halal-certified beef, thinly sliced
  • 3 medium potatoes (450g / 16 oz), peeled and cut into chunks
  • 2 medium carrots (200g / 7 oz), sliced
  • 1 large onion (150g / 5 oz), sliced
  • 60ml (1/4 cup) gluten-free soy sauce
  • 2 tbsp (30g) sugar
  • 2 tbsp (30ml) gluten-free mirin
  • 500ml (2 cups) gluten-free dashi stock
  • 2 tbsp (30ml) vegetable oil
  • Salt, to taste
  • Optional: Chopped green onions for garnish
  1. Warm the vegetable oil in a large pot over medium heat, letting its gentle aroma fill the kitchen. Add the sliced onions, stirring them with care until they soften and release their sweetness, about 3 minutes.
  2. Introduce the Halal beef to the pot, gently stirring until it begins to brown and its juices mingle with the onions, around 5 minutes.
  3. Add the potatoes and carrots, letting them meet the warmth for another 2 minutes, absorbing the flavors around them.
  4. Pour in the gluten-free dashi stock, soy sauce, sugar, and mirin. Bring it to a gentle boil, ensuring the sugar dissolves completely, creating a harmonious balance.
  5. Lower the heat, cover the pot, and let it simmer gently for 20–25 minutes. This is when the magic happens, as the potatoes turn tender and the flavors meld into a comforting embrace.
  6. Taste and adjust the salt as your heart desires. If the broth seems to have dwindled, a splash more dashi will bring it back to life.
  7. Serve this heartfelt dish hot, with a sprinkle of chopped green onions if you wish, and let it warm your family from the inside out.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Nikujaga

What ingredients are used in Nikujaga?

Nikujaga uses halal beef, potatoes, carrots, onions, gluten-free soy sauce, sugar, mirin, vegetable oil, and dashi stock.

How to cook Nikujaga at home?

Learn how to cook Nikujaga by sautéing onions and beef, adding vegetables, and simmering in a mixture of dashi, soy sauce, sugar, and mirin.

Is Nikujaga suitable for a gluten-free diet?

Yes, this version of Nikujaga is gluten-free, using gluten-free soy sauce, mirin, and dashi stock.

Can I prepare Nikujaga ahead of time?

Yes, you can prepare Nikujaga ahead of time. The flavours deepen if it's made in advance and reheated gently before serving.

What can I serve with Nikujaga for a complete meal?

Nikujaga pairs well with steamed rice or a simple salad for a balanced, wholesome meal.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.