{ "@context": "https://schema.org", "@type": "Recipe", "name": "Miso Ramen", "image": "Capture an overhead shot of a steaming bowl of miso ramen, showcasing the vibrant colors of the toppings — bright green scallions, golden corn kernels, and nori sheets. The ramen noodles are nestled in a rich, amber broth with a subtle sheen, hinting at its flavorful depth. Soft side lighting highlights the glossy surface of the broth, while a pair of chopsticks rests gently on the bowl's edge, invitingly poised for the first bite. The background features a simple bamboo mat, adding an authentic touch without distraction.", "description": "This savory miso ramen is a dairy-free, halal dinner option bursting with umami flavors, offering a comforting and authentic Japanese experience.", "keywords": "Umami, Comfort Food", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "recipeYield": "Serves 4", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "nutrition": { "@type": "NutritionInformation", "calories": "450 calories", "carbohydrateContent": "60g", "proteinContent": "15g", "fatContent": "12g" }, "recipeIngredient": [ "2 tbsp sesame oil (30 ml)", "1 clove garlic, minced", "1 tbsp grated ginger (15 g)", "3 tbsp white miso paste (45 g)", "4 cups vegetable broth (1 liter)", "1 tbsp soy sauce (15 ml), alcohol-free", "200 g ramen noodles", "100 g tofu, cubed", "50 g sweet corn", "1 sheet nori (seaweed), sliced", "2 scallions, sliced", "1 tbsp sesame seeds (15 g)" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large pot, gently heat sesame oil over medium warmth. Let the aroma of minced garlic and grated ginger fill your kitchen as you sauté them for about 2 minutes, stirring with care." }, { "@type": "HowToStep", "text": "Add the white miso paste, stirring it into the fragrant mix. Let it cook for another minute, releasing its deep, savory aroma." }, { "@type": "HowToStep", "text": "Pour in the vegetable broth and soy sauce, ensuring they are halal-compliant. Bring this to a gentle simmer, allowing the flavors to meld together for about 10 minutes." }, { "@type": "HowToStep", "text": "Meanwhile, prepare your ramen noodles according to their package instructions. Once cooked, drain them and set aside, ready to embrace the rich broth." }, { "@type": "HowToStep", "text": "In a separate pan, lightly fry the cubed tofu until each side is golden and slightly crisp, a delightful contrast to the soft noodles." }, { "@type": "HowToStep", "text": "Divide the warm noodles into serving bowls, and lovingly ladle the hot miso broth over them, letting the steam rise and mingle with the air." }, { "@type": "HowToStep", "text": "Arrange the golden tofu, sweet corn, sliced nori, and scallions on top, each ingredient adding its own color and texture." }, { "@type": "HowToStep", "text": "Sprinkle with sesame seeds, a final touch of nuttiness. Serve immediately, encouraging diners to gently mix the toppings into the broth, savoring each harmonious bite." } ], "suitableForDiet": [ "https://schema.org/HalalDiet", "https://schema.org/LowLactoseDiet" ], "mainEntityOfPage": "https://www.yourdomain.com/recipes/miso-ramen-recipe" }
**FAQ 1**: What ingredients are needed for Miso Ramen? **Answer 1**: Miso Ramen requires sesame oil, garlic, ginger, white miso paste, vegetable broth, soy sauce, ramen noodles, tofu, sweet corn, nori, scallions, and sesame seeds. **FAQ 2**: How can I make Miso Ramen at home? **Answer 2**: Learn how to make Miso Ramen by sautéing garlic and ginger in sesame oil, then adding miso paste, vegetable broth, and soy sauce to simmer. Prepare noodles separately, combine with broth, and top with tofu, corn, nori, and scallions. **FAQ 3**: What dietary restrictions does Miso Ramen cater to? **Answer 3**: Miso Ramen is suitable for halal and dairy-free diets. It contains soy and potential allergens like gluten from noodles. **FAQ 4**: Can Miso Ramen be made gluten-free? **Answer 4**: To make gluten-free Miso Ramen, replace regular ramen noodles with gluten-free noodles and ensure all other ingredients are free from gluten. **FAQ 5**: What are some substitutions for soy sauce in Miso Ramen? **Answer 5**: For a soy-free alternative, use tamari or coconut aminos instead of soy sauce in Miso Ramen to maintain the umami flavour. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Miso Ramen?", "acceptedAnswer": { "@type": "Answer", "text": "Miso Ramen requires sesame oil, garlic, ginger, white miso paste, vegetable broth, soy sauce, ramen noodles, tofu, sweet corn, nori, scallions, and sesame seeds." } }, { "@type": "Question", "name": "How can I make Miso Ramen at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to make Miso Ramen by sautéing garlic and ginger in sesame oil, then adding miso paste, vegetable broth, and soy sauce to simmer. Prepare noodles separately, combine with broth, and top with tofu, corn, nori, and scallions." } }, { "@type": "Question", "name": "What dietary restrictions does Miso Ramen cater to?", "acceptedAnswer": { "@type": "Answer", "text": "Miso Ramen is suitable for halal and dairy-free diets. It contains soy and potential allergens like gluten from noodles." } }, { "@type": "Question", "name": "Can Miso Ramen be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "To make gluten-free Miso Ramen, replace regular ramen noodles with gluten-free noodles and ensure all other ingredients are free from gluten." } }, { "@type": "Question", "name": "What are some substitutions for soy sauce in Miso Ramen?", "acceptedAnswer": { "@type": "Answer", "text": "For a soy-free alternative, use tamari or coconut aminos instead of soy sauce in Miso Ramen to maintain the umami flavour." } } ] }
Copy Ingredients
Saved
DishPot
/
Current Page
"
"Rich and flavorful broth!"|"Perfect umami blend!"|"Easy and satisfying dinner!"|"Loved the tofu texture!"|"Authentically Japanese taste!"|"Simple yet impressive dish!"
"
Signature
Featured

Japanese

Dairy Free Miso Ramen

This savory miso ramen is a dairy-free, halal dinner option bursting with umami flavors, offering a comforting and authentic Japanese experience.

Prep

15 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 450 calories per serving

Ingredients

Directions

  • 2 tbsp sesame oil (30 ml)
  • 1 clove garlic, minced
  • 1 tbsp grated ginger (15 g)
  • 3 tbsp white miso paste (45 g)
  • 4 cups vegetable broth (1 liter)
  • 1 tbsp soy sauce (15 ml), alcohol-free
  • 200 g ramen noodles
  • 100 g tofu, cubed
  • 50 g sweet corn
  • 1 sheet nori (seaweed), sliced
  • 2 scallions, sliced
  • 1 tbsp sesame seeds (15 g)
  1. In a large pot, gently heat sesame oil over medium warmth. Let the aroma of minced garlic and grated ginger fill your kitchen as you sauté them for about 2 minutes, stirring with care.
  2. Add the white miso paste, stirring it into the fragrant mix. Let it cook for another minute, releasing its deep, savory aroma.
  3. Pour in the vegetable broth and soy sauce, ensuring they are halal-compliant. Bring this to a gentle simmer, allowing the flavors to meld together for about 10 minutes.
  4. Meanwhile, prepare your ramen noodles according to their package instructions. Once cooked, drain them and set aside, ready to embrace the rich broth.
  5. In a separate pan, lightly fry the cubed tofu until each side is golden and slightly crisp, a delightful contrast to the soft noodles.
  6. Divide the warm noodles into serving bowls, and lovingly ladle the hot miso broth over them, letting the steam rise and mingle with the air.
  7. Arrange the golden tofu, sweet corn, sliced nori, and scallions on top, each ingredient adding its own color and texture.
  8. Sprinkle with sesame seeds, a final touch of nuttiness. Serve immediately, encouraging diners to gently mix the toppings into the broth, savoring each harmonious bite.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
See more
FAQ for
Dairy Free Miso Ramen

What ingredients are needed for Miso Ramen?

Miso Ramen requires sesame oil, garlic, ginger, white miso paste, vegetable broth, soy sauce, ramen noodles, tofu, sweet corn, nori, scallions, and sesame seeds.

How can I make Miso Ramen at home?

Learn how to make Miso Ramen by sautéing garlic and ginger in sesame oil, then adding miso paste, vegetable broth, and soy sauce to simmer. Prepare noodles separately, combine with broth, and top with tofu, corn, nori, and scallions.

What dietary restrictions does Miso Ramen cater to?

Miso Ramen is suitable for halal and dairy-free diets. It contains soy and potential allergens like gluten from noodles.

Can Miso Ramen be made gluten-free?

To make gluten-free Miso Ramen, replace regular ramen noodles with gluten-free noodles and ensure all other ingredients are free from gluten.

What are some substitutions for soy sauce in Miso Ramen?

For a soy-free alternative, use tamari or coconut aminos instead of soy sauce in Miso Ramen to maintain the umami flavour.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.