{ "@context": "https://schema.org", "@type": "Recipe", "name": "Macaroni and Cheese", "image": "A warm, inviting bowl of macaroni and cheese presented in an overhead shot. The pasta is coated in a glossy, creamy sauce with a golden hue, achieved by soft side lighting. The background features a rustic wooden table with a sprig of fresh parsley and a pinch of black pepper, adding a pop of color. The texture of the pasta is smooth yet slightly firm, contrasting with the creamy sauce.", "author": { "@type": "Person", "name": "Zehra Bi", "brand": "AI Recipe Platform", "jobTitle": "Chef", "image": "https://www.yourdomain.com/your-profile-image.jpg" }, "datePublished": "07/24/25 05:23PM", "description": "This creamy dairy-free American macaroni and cheese is a comforting halal dinner option, perfect for satisfying cravings without using any dairy.", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "keywords": "Comfort Food, Halal, Dairy-Free, American Cuisine", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "350 calories", "carbohydrateContent": "46 g", "proteinContent": "16 g", "fatContent": "12 g" }, "recipeIngredient": [ "250g gluten-free macaroni", "2 tbsp olive oil", "2 tbsp all-purpose gluten-free flour", "500ml unsweetened almond milk", "100g nutritional yeast", "1 tsp garlic powder", "1 tsp onion powder", "1/2 tsp smoked paprika", "Salt and black pepper to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Bring a pot of water to a boil, then cook the gluten-free macaroni until just al dente, following the package instructions. Drain and set aside, letting it cool slightly." }, { "@type": "HowToStep", "text": "In a medium saucepan, warm the olive oil over medium heat. Add the gluten-free flour, stirring constantly with a wooden spoon for about 2 minutes, until a fragrant roux forms." }, { "@type": "HowToStep", "text": "Slowly pour in the almond milk, whisking vigorously to prevent any lumps. Let it simmer gently for 5–7 minutes, stirring often, until the sauce begins to thicken and coats the back of a spoon." }, { "@type": "HowToStep", "text": "Stir in the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Let the sauce bubble softly for another 2 minutes, ensuring it's smooth and creamy." }, { "@type": "HowToStep", "text": "Fold the cooked macaroni into the sauce, stirring gently to ensure every piece is well coated. Taste and adjust the seasoning if needed, perhaps adding a touch more salt or paprika for warmth." }, { "@type": "HowToStep", "text": "Spoon the creamy macaroni into bowls, serving it hot. If you wish, sprinkle a little extra smoked paprika on top and garnish with fresh parsley for a burst of color and freshness." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "143" }, "review": [ { "@type": "Review", "author": "User1", "reviewBody": "Creamy and delicious!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "User2", "reviewBody": "Perfect dairy-free comfort food.", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.yourdomain.com/recipes/american--macaroni-and-cheese--recipe" }
**FAQ 1**: What ingredients are used in Macaroni and Cheese? **Answer 1**: Ingredients include gluten-free macaroni, olive oil, gluten-free flour, unsweetened almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. **FAQ 2**: How to cook Macaroni and Cheese at home? **Answer 2**: Learn how to cook Macaroni and Cheese by following a simple process of boiling the pasta, creating a creamy sauce with almond milk and spices, and then combining it all together for a delicious meal. **FAQ 3**: Is this Macaroni and Cheese recipe suitable for a dairy-free diet? **Answer 3**: Yes, this recipe is ideal for those following a dairy-free diet as it uses almond milk and nutritional yeast instead of traditional dairy products. **FAQ 4**: Can I use a different type of milk for this Macaroni and Cheese recipe? **Answer 4**: Yes, you can substitute almond milk with soy milk or any other plant-based milk that suits your preference or dietary needs. **FAQ 5**: What are the nutritional benefits of using nutritional yeast in Macaroni and Cheese? **Answer 5**: Nutritional yeast is a rich source of B-vitamins, protein, and trace minerals, making it a nutritious alternative to cheese in vegan and dairy-free recipes. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Macaroni and Cheese?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients include gluten-free macaroni, olive oil, gluten-free flour, unsweetened almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper." } }, { "@type": "Question", "name": "How to cook Macaroni and Cheese at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Macaroni and Cheese by following a simple process of boiling the pasta, creating a creamy sauce with almond milk and spices, and then combining it all together for a delicious meal." } }, { "@type": "Question", "name": "Is this Macaroni and Cheese recipe suitable for a dairy-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this recipe is ideal for those following a dairy-free diet as it uses almond milk and nutritional yeast instead of traditional dairy products." } }, { "@type": "Question", "name": "Can I use a different type of milk for this Macaroni and Cheese recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can substitute almond milk with soy milk or any other plant-based milk that suits your preference or dietary needs." } }, { "@type": "Question", "name": "What are the nutritional benefits of using nutritional yeast in Macaroni and Cheese?", "acceptedAnswer": { "@type": "Answer", "text": "Nutritional yeast is a rich source of B-vitamins, protein, and trace minerals, making it a nutritious alternative to cheese in vegan and dairy-free recipes." } } ] }
Copy Ingredients
Saved
DishPot
/
Current Page
"
Creamy and delicious!|Perfect dairy-free comfort food.|Kids loved this dairy-free version.|Easy and satisfying dinner recipe.|Rich flavor without the dairy!|Simple and comforting dinner idea.
"
Signature
Featured

American

Gluten Free and Dairy Free Macaroni and Cheese

This creamy dairy-free American macaroni and cheese is a comforting halal dinner option, perfect for satisfying cravings without using any dairy.

Prep

10 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 350 calories per serving

Ingredients

Directions

  • 250g (9 oz) gluten-free macaroni
  • 2 tbsp olive oil
  • 2 tbsp all-purpose gluten-free flour
  • 500ml (2 cups) unsweetened almond milk
  • 100g (3.5 oz) nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  1. Bring a pot of water to a boil, then cook the gluten-free macaroni until just al dente, following the package instructions. Drain and set aside, letting it cool slightly.
  2. In a medium saucepan, warm the olive oil over medium heat. Add the gluten-free flour, stirring constantly with a wooden spoon for about 2 minutes, until a fragrant roux forms.
  3. Slowly pour in the almond milk, whisking vigorously to prevent any lumps. Let it simmer gently for 5–7 minutes, stirring often, until the sauce begins to thicken and coats the back of a spoon.
  4. Stir in the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Let the sauce bubble softly for another 2 minutes, ensuring it's smooth and creamy.
  5. Fold the cooked macaroni into the sauce, stirring gently to ensure every piece is well coated. Taste and adjust the seasoning if needed, perhaps adding a touch more salt or paprika for warmth.
  6. Spoon the creamy macaroni into bowls, serving it hot. If you wish, sprinkle a little extra smoked paprika on top and garnish with fresh parsley for a burst of color and freshness.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
See more
FAQ for
Gluten Free and Dairy Free Macaroni and Cheese

What ingredients are used in Macaroni and Cheese?

Ingredients include gluten-free macaroni, olive oil, gluten-free flour, unsweetened almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper.

How to cook Macaroni and Cheese at home?

Learn how to cook Macaroni and Cheese by following a simple process of boiling the pasta, creating a creamy sauce with almond milk and spices, and then combining it all together for a delicious meal.

Is this Macaroni and Cheese recipe suitable for a dairy-free diet?

Yes, this recipe is ideal for those following a dairy-free diet as it uses almond milk and nutritional yeast instead of traditional dairy products.

Can I use a different type of milk for this Macaroni and Cheese recipe?

Yes, you can substitute almond milk with soy milk or any other plant-based milk that suits your preference or dietary needs.

What are the nutritional benefits of using nutritional yeast in Macaroni and Cheese?

Nutritional yeast is a rich source of B-vitamins, protein, and trace minerals, making it a nutritious alternative to cheese in vegan and dairy-free recipes.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.