{ "@context": "https://schema.org", "@type": "Recipe", "name": "Lasagna alla Bolognese", "image": "A beautifully layered lasagna slice sits in a rustic ceramic dish, its layers of pasta, béchamel, and vegetarian ragù distinctly visible. The photo is taken at a 45-degree angle under soft side lighting, emphasizing the golden, bubbly top. Fresh basil leaves are scattered around the dish, adding a vibrant contrast against the deep red sauce. The background features a textured wooden table, enhancing the homemade feel.", "description": "This rich and savory vegetarian Italian lasagna is a halal-friendly dinner option, layering creamy béchamel sauce and robust tomato-based ragù for an unforgettable meal.", "keywords": "Comfort Food, Vegetarian Lasagna, Halal Italian Recipe, Béchamel Sauce", "recipeCategory": "Dinner", "recipeCuisine": "Italian", "prepTime": "PT25M", "cookTime": "PT50M", "totalTime": "PT1H15M", "recipeYield": "Serves 6", "recipeIngredient": [ "9 lasagna sheets (certified vegetarian and egg-free)", "2 tbsp olive oil (30 ml)", "1 large onion, finely chopped", "2 garlic cloves, minced", "1 carrot, finely diced", "1 celery stalk, finely diced", "400 g (14 oz) canned chopped tomatoes", "2 tbsp tomato paste (30 ml)", "1 tsp dried oregano (5 g)", "1 tsp dried basil (5 g)", "1 tsp salt (5 g)", "1/2 tsp black pepper (2.5 g)", "50 g (1.8 oz) butter", "50 g (1.8 oz) all-purpose flour", "600 ml (2.5 cups) milk", "1/4 tsp nutmeg (1.25 g)", "Salt to taste", "150 g (5.3 oz) vegetarian mozzarella, grated", "100 g (3.5 oz) vegetarian Parmesan, grated" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat the oven to 180°C (350°F)." }, { "@type": "HowToStep", "text": "In a large skillet, warm the olive oil over medium heat. Add the finely chopped onion, minced garlic, diced carrot, and celery. Sauté gently, stirring with care, until the vegetables are soft and fragrant, about 5-7 minutes." }, { "@type": "HowToStep", "text": "Add the canned tomatoes and tomato paste to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Let the ragù simmer on a gentle flame for about 15 minutes, stirring occasionally. If it becomes too thick, add a splash of water to keep it luscious." }, { "@type": "HowToStep", "text": "Meanwhile, in a saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking continuously for about 2 minutes until it turns a light golden color. Slowly pour in the milk, whisking all the while, until the béchamel is smooth and thickened. Season with nutmeg and a pinch of salt." }, { "@type": "HowToStep", "text": "In a baking dish, spread a thin layer of the ragù. Lay 3 lasagna sheets over the sauce, then add more ragù, followed by a layer of béchamel. Sprinkle a bit of both mozzarella and Parmesan cheeses. Repeat the layers, finishing with a generous topping of béchamel and the remaining cheese." }, { "@type": "HowToStep", "text": "Bake the lasagna in the preheated oven for 30-35 minutes, until the top is beautifully golden and bubbling. Let it rest for about 10 minutes before serving, allowing the flavors to meld together." } ], "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 600 calories per serving", "proteinContent": "23g", "carbohydrateContent": "70g", "fatContent": "28g" } }
**FAQ 1**: What ingredients are used in Lasagna alla Bolognese? **Answer 1**: Vegetarian & egg-free lasagna sheets, vegetables like onion, garlic, carrot, celery, canned tomatoes, béchamel sauce ingredients, and vegetarian cheeses. **FAQ 2**: How to cook Lasagna alla Bolognese at home? **Answer 2**: Learn how to cook Lasagna alla Bolognese by preparing a vegetarian ragù, making béchamel sauce, and layering these with lasagna sheets and cheese before baking until golden. **FAQ 3**: Can I make Lasagna alla Bolognese ahead of time? **Answer 3**: Yes, you can prepare it up to a day in advance and refrigerate. Bake it just before serving for best results. **FAQ 4**: What substitutions can I make in Lasagna alla Bolognese to accommodate dietary restrictions? **Answer 4**: Use gluten-free lasagna sheets and flour for a gluten-free version, or replace béchamel with cashew cream for dairy-free needs. **FAQ 5**: How long does it take to cook Lasagna alla Bolognese? **Answer 5**: The total cooking time, including preparation and baking, is about 75 minutes. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Lasagna alla Bolognese?", "acceptedAnswer": { "@type": "Answer", "text": "Vegetarian & egg-free lasagna sheets, vegetables like onion, garlic, carrot, celery, canned tomatoes, béchamel sauce ingredients, and vegetarian cheeses." } }, { "@type": "Question", "name": "How to cook Lasagna alla Bolognese at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Lasagna alla Bolognese by preparing a vegetarian ragù, making béchamel sauce, and layering these with lasagna sheets and cheese before baking until golden." } }, { "@type": "Question", "name": "Can I make Lasagna alla Bolognese ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare it up to a day in advance and refrigerate. Bake it just before serving for best results." } }, { "@type": "Question", "name": "What substitutions can I make in Lasagna alla Bolognese to accommodate dietary restrictions?", "acceptedAnswer": { "@type": "Answer", "text": "Use gluten-free lasagna sheets and flour for a gluten-free version, or replace béchamel with cashew cream for dairy-free needs." } }, { "@type": "Question", "name": "How long does it take to cook Lasagna alla Bolognese?", "acceptedAnswer": { "@type": "Answer", "text": "The total cooking time, including preparation and baking, is about 75 minutes." } } ] }
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Deliciously rich and comforting|Perfect vegetarian dinner option|Authentic Italian flavors|Creamy and satisfying layers|A new family favorite|Rich sauce and cheesy goodness
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Italian

Vegetarian Lasagna alla Bolognese

This rich and savory vegetarian Italian lasagna is a halal-friendly dinner option, layering creamy béchamel sauce and robust tomato-based ragù for an unforgettable meal.

Prep

25 minutes

Cook

50 minutes

Serve

Serves 6

Kcal

Approx. 600 calories per serving

Ingredients

Directions

  • 9 lasagna sheets (certified vegetarian and egg-free)
  • 2 tbsp olive oil (30 ml)
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 400 g (14 oz) canned chopped tomatoes
  • 2 tbsp tomato paste (30 ml)
  • 1 tsp dried oregano (5 g)
  • 1 tsp dried basil (5 g)
  • 1 tsp salt (5 g)
  • 1/2 tsp black pepper (2.5 g)
  • 50 g (1.8 oz) butter
  • 50 g (1.8 oz) all-purpose flour (certified gluten-free)
  • 600 ml (2.5 cups) milk
  • 1/4 tsp nutmeg (1.25 g)
  • Salt to taste
  • 150 g (5.3 oz) vegetarian mozzarella, grated
  • 100 g (3.5 oz) vegetarian Parmesan, grated
  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, warm the olive oil over medium heat. Add the finely chopped onion, minced garlic, diced carrot, and celery. Sauté gently, stirring with care, until the vegetables are soft and fragrant, about 5-7 minutes.
  3. Add the canned tomatoes and tomato paste to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Let the ragù simmer on a gentle flame for about 15 minutes, stirring occasionally. If it becomes too thick, add a splash of water to keep it luscious.
  4. Meanwhile, in a saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking continuously for about 2 minutes until it turns a light golden color. Slowly pour in the milk, whisking all the while, until the béchamel is smooth and thickened. Season with nutmeg and a pinch of salt.
  5. In a baking dish, spread a thin layer of the ragù. Lay 3 lasagna sheets over the sauce, then add more ragù, followed by a layer of béchamel. Sprinkle a bit of both mozzarella and Parmesan cheeses. Repeat the layers, finishing with a generous topping of béchamel and the remaining cheese.
  6. Bake the lasagna in the preheated oven for 30-35 minutes, until the top is beautifully golden and bubbling. Let it rest for about 10 minutes before serving, allowing the flavors to meld together.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegetarian Lasagna alla Bolognese

What ingredients are used in Lasagna alla Bolognese?

Vegetarian & egg-free lasagna sheets, vegetables like onion, garlic, carrot, celery, canned tomatoes, béchamel sauce ingredients, and vegetarian cheeses.

How to cook Lasagna alla Bolognese at home?

Learn how to cook Lasagna alla Bolognese by preparing a vegetarian ragù, making béchamel sauce, and layering these with lasagna sheets and cheese before baking until golden.

Can I make Lasagna alla Bolognese ahead of time?

Yes, you can prepare it up to a day in advance and refrigerate. Bake it just before serving for best results.

What substitutions can I make in Lasagna alla Bolognese to accommodate dietary restrictions?

Use gluten-free lasagna sheets and flour for a gluten-free version, or replace béchamel with cashew cream for dairy-free needs.

How long does it take to cook Lasagna alla Bolognese?

The total cooking time, including preparation and baking, is about 75 minutes.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.