{ "@context": "https://schema.org", "@type": "Recipe", "name": "Lasagna alla Bolognese", "image": "Visualize a lovingly layered slice of lasagna, its top golden and inviting, revealing the rich layers of meat and béchamel below. The rustic wooden background, adorned with fresh basil, whispers of home. A gentle steam rises, enveloping the scene in warmth and comfort.", "description": "This cherished Italian Lasagna alla Bolognese is a gluten-free, halal delight, with layers of savory meat sauce and silky béchamel, perfect for gathering family around the table.", "recipeYield": "Serves 6", "prepTime": "PT30M", "cookTime": "PT70M", "recipeIngredient": [ "500g (1.1 lbs) gluten-free lasagna sheets", "500g (1.1 lbs) halal ground beef", "1 large onion, chopped", "2 cloves garlic, minced", "1 carrot, finely diced", "1 celery stalk, finely diced", "800g (28 oz) canned tomatoes", "2 tbsp tomato paste", "1 tsp dried oregano", "1 tsp dried basil", "2 tbsp olive oil", "Salt and pepper to taste", "50g (1.8 oz) gluten-free flour", "50g (1.8 oz) olive oil or halal butter", "500ml (17 fl oz) milk or dairy-free alternative", "A pinch of nutmeg", "100g (3.5 oz) grated parmesan or dairy-free cheese alternative" ], "recipeInstructions": [ "Warm the olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery, letting them soften and release their fragrance — about 10 minutes.", "Introduce the halal ground beef, breaking it up gently with a wooden spoon. Cook until browned.", "Stir in the tomato paste, canned tomatoes, oregano, and basil. Season with salt and pepper. Simmer on low heat for 30 minutes.", "Prepare the béchamel: In a saucepan, melt the olive oil or butter over medium heat. Stir in the gluten-free flour, cooking for 2 minutes to create a roux.", "Slowly whisk in the milk or alternative, stirring constantly until it thickens into a creamy sauce. Add nutmeg and a pinch of salt.", "To assemble the lasagna, preheat your oven to 180°C (350°F). Spread a layer of Bolognese sauce at the bottom of a baking dish.", "Layer with lasagna sheets, more Bolognese, and béchamel. Repeat, finishing with béchamel on top.", "Sprinkle grated parmesan or cheese alternative over the top.", "Bake for about 40 minutes until the top is golden and bubbling.", "Let the lasagna rest for 10 minutes before serving." ], "suitableForDiet": "https://schema.org/GlutenFreeDiet, https://schema.org/HalalDiet", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "proteinContent": "28g", "carbohydrateContent": "42g", "fatContent": "25g" } }
**FAQ 1**: What ingredients are used in Lasagna alla Bolognese? **Answer 1**: Includes gluten-free lasagna sheets, halal ground beef, onion, garlic, carrot, celery, canned tomatoes, tomato paste, oregano, basil, olive oil, gluten-free flour, milk or alternative, nutmeg, and parmesan or alternative. **FAQ 2**: How to cook Lasagna alla Bolognese at home? **Answer 2**: Learn how to cook Lasagna alla Bolognese by preparing the Bolognese sauce, making a creamy béchamel, layering with gluten-free lasagna sheets, and baking until golden. Rest before serving to meld the flavors. **FAQ 3**: Can Lasagna alla Bolognese be made dairy-free? **Answer 3**: Yes, use dairy-free milk and cheese alternatives, such as almond milk or vegan cheese, to make this lasagna completely dairy-free. **FAQ 4**: What makes Lasagna alla Bolognese halal? **Answer 4**: It's halal because it uses halal-certified ground beef and ensures all other ingredients, like stock or butter, comply with halal dietary laws. **FAQ 5**: How many calories are in a serving of Lasagna alla Bolognese? **Answer 5**: Each serving of Lasagna alla Bolognese contains approximately 520 calories, making it a fulfilling meal option. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Lasagna alla Bolognese?", "acceptedAnswer": { "@type": "Answer", "text": "Includes gluten-free lasagna sheets, halal ground beef, onion, garlic, carrot, celery, canned tomatoes, tomato paste, oregano, basil, olive oil, gluten-free flour, milk or alternative, nutmeg, and parmesan or alternative." } }, { "@type": "Question", "name": "How to cook Lasagna alla Bolognese at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Lasagna alla Bolognese by preparing the Bolognese sauce, making a creamy béchamel, layering with gluten-free lasagna sheets, and baking until golden. Rest before serving to meld the flavors." } }, { "@type": "Question", "name": "Can Lasagna alla Bolognese be made dairy-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, use dairy-free milk and cheese alternatives, such as almond milk or vegan cheese, to make this lasagna completely dairy-free." } }, { "@type": "Question", "name": "What makes Lasagna alla Bolognese halal?", "acceptedAnswer": { "@type": "Answer", "text": "It's halal because it uses halal-certified ground beef and ensures all other ingredients, like stock or butter, comply with halal dietary laws." } }, { "@type": "Question", "name": "How many calories are in a serving of Lasagna alla Bolognese?", "acceptedAnswer": { "@type": "Answer", "text": "Each serving of Lasagna alla Bolognese contains approximately 520 calories, making it a fulfilling meal option." } } ] }
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Deliciously rich and hearty!|Perfect gluten-free comfort food!|Family loved it!|Rich flavors and creamy texture!|Authentic taste, just like Italy!|Hearty and satisfying dinner choice!
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Italian

Gluten Free Lasagna alla Bolognese

This cherished Italian Lasagna alla Bolognese is a gluten-free, halal delight, with layers of savory meat sauce and silky béchamel, perfect for gathering family around the table.

Prep

30 minutes

Cook

70 minutes

Serve

Serves 6

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 500g (1.1 lbs) gluten-free lasagna sheets
  • 500g (1.1 lbs) halal ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 800g (28 oz) canned tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 50g (1.8 oz) gluten-free flour
  • 50g (1.8 oz) olive oil or halal butter
  • 500ml (17 fl oz) milk or dairy-free alternative
  • A pinch of nutmeg
  • 100g (3.5 oz) grated parmesan or dairy-free cheese alternative
  1. Start with the Bolognese sauce: Warm the olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery, letting them mingle until they soften and release their fragrance — about 10 minutes.
  2. Introduce the halal ground beef, breaking it up gently with a wooden spoon. Cook until it’s browned and welcoming.
  3. Stir in the tomato paste, canned tomatoes, oregano, and basil. Season generously with salt and pepper. Allow it to simmer on low heat for 30 minutes, stirring occasionally, letting the flavors marry.
  4. Next, prepare the béchamel: In a saucepan, melt the olive oil or butter over medium heat. Stir in the gluten-free flour, cooking for 2 minutes, creating a smooth roux.
  5. Slowly whisk in the milk or alternative, stirring constantly until it thickens into a creamy sauce. Add a whisper of nutmeg and a pinch of salt, then remove from heat.
  6. To assemble the lasagna, preheat your oven to 180°C (350°F). Spread a thin layer of Bolognese sauce at the bottom of a baking dish.
  7. Layer with gluten-free lasagna sheets, more Bolognese, and a generous ladle of béchamel. Repeat these layers, finishing with a blanket of béchamel on top.
  8. Sprinkle the grated parmesan or cheese alternative over the top layer.
  9. Place the dish in the oven, baking for about 40 minutes until the top is golden and bubbling, a sight to behold.
  10. Allow the lasagna to rest for 10 minutes before serving, letting the flavors settle and meld. Savor each bite, a testament to tradition and care.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Lasagna alla Bolognese

What ingredients are used in Lasagna alla Bolognese?

Includes gluten-free lasagna sheets, halal ground beef, onion, garlic, carrot, celery, canned tomatoes, tomato paste, oregano, basil, olive oil, gluten-free flour, milk or alternative, nutmeg, and parmesan or alternative.

How to cook Lasagna alla Bolognese at home?

Learn how to cook Lasagna alla Bolognese by preparing the Bolognese sauce, making a creamy béchamel, layering with gluten-free lasagna sheets, and baking until golden. Rest before serving to meld the flavors.

Can Lasagna alla Bolognese be made dairy-free?

Yes, use dairy-free milk and cheese alternatives, such as almond milk or vegan cheese, to make this lasagna completely dairy-free.

What makes Lasagna alla Bolognese halal?

It's halal because it uses halal-certified ground beef and ensures all other ingredients, like stock or butter, comply with halal dietary laws.

How many calories are in a serving of Lasagna alla Bolognese?

Each serving of Lasagna alla Bolognese contains approximately 520 calories, making it a fulfilling meal option.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.