{ "@context": "http://schema.org", "@type": "Recipe", "name": "Kung Pao Tofu", "image": "Capture a vibrant overhead shot of Kung Pao Tofu, with tofu cubes glistening in a glossy, rich sauce, peppered with bright red chili and vibrant green scallions. Use soft side lighting to highlight the glossy sheen and texture contrast between the crispy tofu and soft vegetables. Garnish with sesame seeds for an authentic touch, and set against a rustic wooden background to enhance the dish's warmth.", "description": "This flavorful vegan Chinese Kung Pao Tofu is a spicy, halal dinner option that perfectly balances heat and sweetness with a delightful crunch.", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Chinese", "nutrition": { "@type": "NutritionInformation", "calories": "350 calories", "carbohydrateContent": "28g", "proteinContent": "12g", "fatContent": "18g" }, "recipeIngredient": [ "400g firm tofu, cubed", "2 tbsp cornstarch", "2 tbsp vegetable oil", "1 red bell pepper, diced", "1 green bell pepper, diced", "1 onion, chopped", "2 cloves garlic, minced", "1-inch ginger, minced", "4 dried red chilies", "3 tbsp soy sauce (halal, alcohol-free)", "2 tbsp rice vinegar (halal, alcohol-free)", "2 tbsp sugar", "1 tbsp sesame oil", "1 tbsp cornstarch mixed with 2 tbsp water", "3 scallions, chopped", "1 tbsp sesame seeds" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Begin by gently pressing the tofu to remove excess moisture. This step is crucial for achieving that delightful crispiness later on." }, { "@type": "HowToStep", "text": "Once pressed, cut the tofu into cubes and coat each piece evenly with cornstarch. This will give the tofu a lovely golden crust." }, { "@type": "HowToStep", "text": "In a large wok or pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and turn them gently until they are golden and crispy on all sides, about 8 minutes. Remove and set aside." }, { "@type": "HowToStep", "text": "In the same pan, with the remaining oil, add the diced red and green bell peppers, onion, minced garlic, minced ginger, and dried red chilies. Stir-fry these ingredients for about 5 minutes, allowing the vegetables to become tender yet retain a slight crispness." }, { "@type": "HowToStep", "text": "In a small bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and the cornstarch slurry. Stir well until the sugar dissolves and the mixture is smooth." }, { "@type": "HowToStep", "text": "Pour the sauce into the pan with the vegetables, stirring continuously. Let it simmer until it thickens slightly, enveloping the vegetables in a glossy coat." }, { "@type": "HowToStep", "text": "Return the crispy tofu to the pan, tossing everything together so the tofu is well-coated with the sauce. Let it cook for another 3 minutes to allow the flavors to meld beautifully." }, { "@type": "HowToStep", "text": "Just before serving, sprinkle the dish with chopped scallions and sesame seeds for a fresh and nutty finish." } ], "suitableForDiet": ["http://schema.org/VeganDiet", "http://schema.org/HalalDiet"], "keywords": "Spicy, Vegan", "author": { "@type": "Person", "name": "AI Recipe Platform" } }
**FAQ 1**: What ingredients are used in Kung Pao Tofu? **Answer 1**: Key ingredients include firm tofu, vegetable oil, bell peppers, onion, garlic, ginger, dried red chilies, soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds. **FAQ 2**: How to cook Kung Pao Tofu at home? **Answer 2**: Learn how to cook Kung Pao Tofu by first crisping the cornstarch-coated tofu cubes in a pan, then stir-frying vegetables with spices, and mixing in a glossy, flavourful sauce. Combine everything and garnish with scallions and sesame seeds. **FAQ 3**: What dietary needs does Kung Pao Tofu cater to? **Answer 3**: Kung Pao Tofu is suitable for vegan and halal diets and can be adapted for a gluten-free diet by substituting soy sauce with tamari. **FAQ 4**: Can Kung Pao Tofu be made less spicy? **Answer 4**: Yes, adjust the spiciness by reducing or omitting dried red chilies and using mild bell peppers to suit your taste preferences. **FAQ 5**: How do I achieve crispy tofu for the Kung Pao Tofu recipe? **Answer 5**: Ensure the tofu is well-pressed to remove moisture, coat evenly with cornstarch, and fry in hot oil until golden and crispy on all sides. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Kung Pao Tofu?", "acceptedAnswer": { "@type": "Answer", "text": "Key ingredients include firm tofu, vegetable oil, bell peppers, onion, garlic, ginger, dried red chilies, soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds." } }, { "@type": "Question", "name": "How to cook Kung Pao Tofu at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Kung Pao Tofu by first crisping the cornstarch-coated tofu cubes in a pan, then stir-frying vegetables with spices, and mixing in a glossy, flavourful sauce. Combine everything and garnish with scallions and sesame seeds." } }, { "@type": "Question", "name": "What dietary needs does Kung Pao Tofu cater to?", "acceptedAnswer": { "@type": "Answer", "text": "Kung Pao Tofu is suitable for vegan and halal diets and can be adapted for a gluten-free diet by substituting soy sauce with tamari." } }, { "@type": "Question", "name": "Can Kung Pao Tofu be made less spicy?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, adjust the spiciness by reducing or omitting dried red chilies and using mild bell peppers to suit your taste preferences." } }, { "@type": "Question", "name": "How do I achieve crispy tofu for the Kung Pao Tofu recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Ensure the tofu is well-pressed to remove moisture, coat evenly with cornstarch, and fry in hot oil until golden and crispy on all sides." } } ] }
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Deliciously spicy and flavorful!|Perfect tofu texture, loved it!|Authentic taste, simple ingredients.|Great vegan Chinese dish!|So satisfying and easy to make.|My family adored this tofu recipe!|Spicy, sweet, and savory goodness!
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Chinese

Vegan Kung Pao Tofu

This flavorful vegan Chinese Kung Pao Tofu is a spicy, halal dinner option that perfectly balances heat and sweetness with a delightful crunch.

Prep

20 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 350 calories per serving

Ingredients

Directions

  • 400g firm tofu, cubed
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 4 dried red chilies
  • 3 tbsp soy sauce (halal, alcohol-free)
  • 2 tbsp rice vinegar (halal, alcohol-free)
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 3 scallions, chopped
  • 1 tbsp sesame seeds
  1. Begin by gently pressing the tofu to remove excess moisture. This step is crucial for achieving that delightful crispiness later on.
  2. Once pressed, cut the tofu into cubes and coat each piece evenly with cornstarch. This will give the tofu a lovely golden crust.
  3. In a large wok or pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and turn them gently until they are golden and crispy on all sides, about 8 minutes. Remove and set aside.
  4. In the same pan, with the remaining oil, add the diced red and green bell peppers, onion, minced garlic, minced ginger, and dried red chilies. Stir-fry these ingredients for about 5 minutes, allowing the vegetables to become tender yet retain a slight crispness.
  5. In a small bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and the cornstarch slurry. Stir well until the sugar dissolves and the mixture is smooth.
  6. Pour the sauce into the pan with the vegetables, stirring continuously. Let it simmer until it thickens slightly, enveloping the vegetables in a glossy coat.
  7. Return the crispy tofu to the pan, tossing everything together so the tofu is well-coated with the sauce. Let it cook for another 3 minutes to allow the flavors to meld beautifully.
  8. Just before serving, sprinkle the dish with chopped scallions and sesame seeds for a fresh and nutty finish.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Kung Pao Tofu

What ingredients are used in Kung Pao Tofu?

Key ingredients include firm tofu, vegetable oil, bell peppers, onion, garlic, ginger, dried red chilies, soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds.

How to cook Kung Pao Tofu at home?

Learn how to cook Kung Pao Tofu by first crisping the cornstarch-coated tofu cubes in a pan, then stir-frying vegetables with spices, and mixing in a glossy, flavourful sauce. Combine everything and garnish with scallions and sesame seeds.

What dietary needs does Kung Pao Tofu cater to?

Kung Pao Tofu is suitable for vegan and halal diets and can be adapted for a gluten-free diet by substituting soy sauce with tamari.

Can Kung Pao Tofu be made less spicy?

Yes, adjust the spiciness by reducing or omitting dried red chilies and using mild bell peppers to suit your taste preferences.

How do I achieve crispy tofu for the Kung Pao Tofu recipe?

Ensure the tofu is well-pressed to remove moisture, coat evenly with cornstarch, and fry in hot oil until golden and crispy on all sides.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.