{ "@context": "https://schema.org", "@type": "Recipe", "name": "Kung Pao Chicken", "image": "A dynamic 45-degree angle shot captures the vibrant Kung Pao Chicken, glistening with its glossy sauce. The dish is presented on a traditional Chinese porcelain plate, surrounded by wooden chopsticks and a scattering of sliced green onions. Soft side lighting highlights the colorful bell peppers and tender chicken pieces, while a subtle steam rises, adding a sense of freshness. In the background, a rustic wooden table complements the dish's rich tones, enhancing the authentic dining experience.", "author": "Anonymous", "datePublished": "2023-12-01", "description": "This vibrant Halal Kung Pao Chicken is a dinner recipe bursting with spicy, sweet, and tangy flavors, perfect for a quick weeknight meal.", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "keywords": "Spicy, Quick", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Chinese", "nutrition": { "@type": "NutritionInformation", "calories": "350 calories", "proteinContent": "28g", "carbohydrateContent": "20g", "fatContent": "15g" }, "recipeIngredient": [ "500g (1.1 lbs) boneless halal chicken thighs, cut into bite-sized pieces", "1 tbsp gluten-free soy sauce", "1 tbsp cornstarch", "2 tbsp gluten-free soy sauce", "1 tbsp rice vinegar", "1 tbsp sugar", "1 tbsp water", "2 tbsp vegetable oil", "3 dried red chilies, whole", "1 tbsp ginger, minced", "3 cloves garlic, minced", "1 red bell pepper, diced", "1 green bell pepper, diced", "2 spring onions, sliced", "1 tsp Sichuan peppercorns", "1 tbsp cornstarch mixed with 2 tbsp water (slurry)" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a bowl, combine the chicken pieces with 1 tablespoon of gluten-free soy sauce and cornstarch. Let it marinate for about 15 minutes, allowing the flavors to embrace the chicken." }, { "@type": "HowToStep", "text": "Prepare the sauce by mixing 2 tablespoons of gluten-free soy sauce, rice vinegar, sugar, and 1 tablespoon of water in a small bowl. Set this aside, letting the flavors meld together." }, { "@type": "HowToStep", "text": "In a large pan, heat the vegetable oil over medium heat. Add the whole dried chilies and Sichuan peppercorns, stirring gently until their fragrance fills the kitchen." }, { "@type": "HowToStep", "text": "Add the minced ginger and garlic, letting them sizzle for about a minute until their aroma is rich and inviting." }, { "@type": "HowToStep", "text": "Turn the heat to high and introduce the marinated chicken. Stir-fry for 5-7 minutes, ensuring each piece turns golden and is cooked through." }, { "@type": "HowToStep", "text": "Add the diced red and green bell peppers along with the spring onions. Stir-fry for another 3 minutes, just until the vegetables are tender yet still vibrant." }, { "@type": "HowToStep", "text": "Pour in the prepared sauce and the cornstarch slurry. Stir everything well, letting the sauce thicken and lovingly coat the chicken and vegetables." }, { "@type": "HowToStep", "text": "Taste and adjust the seasoning if necessary. Serve hot, ideally with a bowl of steamed rice, to savor every flavorful bite." } ], "suitableForDiet": [ "https://schema.org/GlutenFreeDiet", "https://schema.org/HalalDiet" ] }
**FAQ 1**: What ingredients are used in Kung Pao Chicken? **Answer 1**: Key ingredients include halal chicken thighs, gluten-free soy sauce, cornstarch, ginger, garlic, dried red chilies, Sichuan peppercorns, bell peppers, and spring onions. **FAQ 2**: How to cook Kung Pao Chicken at home? **Answer 2**: Learn how to cook Kung Pao Chicken by marinating the chicken, preparing a flavorful sauce, and stir-frying with peppers and spices. For detailed steps, refer to the comprehensive method part of the recipe. **FAQ 3**: Can Kung Pao Chicken be made gluten-free? **Answer 3**: Yes, the recipe uses gluten-free soy sauce and ensures all other ingredients are gluten-free, making it suitable for those with gluten sensitivity. **FAQ 4**: What are good substitutions for Sichuan peppercorns in Kung Pao Chicken? **Answer 4**: If Sichuan peppercorns aren't available, you can use crushed black pepper or a pinch of red pepper flakes for a slightly different but still spicy profile. **FAQ 5**: Is Kung Pao Chicken suitable for a low-calorie diet? **Answer 5**: Yes, with approximately 350 calories per serving, Kung Pao Chicken can fit into a low-calorie diet, especially when served with steamed vegetables instead of rice. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Kung Pao Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Key ingredients include halal chicken thighs, gluten-free soy sauce, cornstarch, ginger, garlic, dried red chilies, Sichuan peppercorns, bell peppers, and spring onions." } }, { "@type": "Question", "name": "How to cook Kung Pao Chicken at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Kung Pao Chicken by marinating the chicken, preparing a flavorful sauce, and stir-frying with peppers and spices. For detailed steps, refer to the comprehensive method part of the recipe." } }, { "@type": "Question", "name": "Can Kung Pao Chicken be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, the recipe uses gluten-free soy sauce and ensures all other ingredients are gluten-free, making it suitable for those with gluten sensitivity." } }, { "@type": "Question", "name": "What are good substitutions for Sichuan peppercorns in Kung Pao Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "If Sichuan peppercorns aren't available, you can use crushed black pepper or a pinch of red pepper flakes for a slightly different but still spicy profile." } }, { "@type": "Question", "name": "Is Kung Pao Chicken suitable for a low-calorie diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, with approximately 350 calories per serving, Kung Pao Chicken can fit into a low-calorie diet, especially when served with steamed vegetables instead of rice." } } ] }
Copy Ingredients
Saved
DishPot
/
Current Page
"
Incredibly flavorful and authentic!|Perfect balance of spice and sweetness.|Quick and easy weeknight meal.|Loved the texture and taste!|Sauce was perfectly thick and glossy.|A delicious option!|Spices were spot-on and aromatic.
"
Signature
Featured

Chinese

Gluten Free Kung Pao Chicken

This vibrant Halal Kung Pao Chicken is a dinner recipe bursting with spicy, sweet, and tangy flavors, perfect for a quick weeknight meal.

Prep

20 minutes

Cook

25 minutes

Serve

Serves 4

Kcal

Approx. 350 calories per serving

Ingredients

Directions

  • 500g (1.1 lbs) boneless halal chicken thighs, cut into bite-sized pieces
  • 1 tbsp gluten-free soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp water
  • 2 tbsp vegetable oil
  • 3 dried red chilies, whole
  • 1 tbsp ginger, minced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 spring onions, sliced
  • 1 tsp Sichuan peppercorns
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  1. In a bowl, combine the chicken pieces with 1 tablespoon of gluten-free soy sauce and cornstarch. Let it marinate for about 15 minutes, allowing the flavors to embrace the chicken.
  2. Prepare the sauce by mixing 2 tablespoons of gluten-free soy sauce, rice vinegar, sugar, and 1 tablespoon of water in a small bowl. Set this aside, letting the flavors meld together.
  3. In a large pan, heat the vegetable oil over medium heat. Add the whole dried chilies and Sichuan peppercorns, stirring gently until their fragrance fills the kitchen.
  4. Add the minced ginger and garlic, letting them sizzle for about a minute until their aroma is rich and inviting.
  5. Turn the heat to high and introduce the marinated chicken. Stir-fry for 5-7 minutes, ensuring each piece turns golden and is cooked through.
  6. Add the diced red and green bell peppers along with the spring onions. Stir-fry for another 3 minutes, just until the vegetables are tender yet still vibrant.
  7. Pour in the prepared sauce and the cornstarch slurry. Stir everything well, letting the sauce thicken and lovingly coat the chicken and vegetables.
  8. Taste and adjust the seasoning if necessary. Serve hot, ideally with a bowl of steamed rice, to savor every flavorful bite.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
See more
FAQ for
Gluten Free Kung Pao Chicken

What ingredients are used in Kung Pao Chicken?

Key ingredients include halal chicken thighs, gluten-free soy sauce, cornstarch, ginger, garlic, dried red chilies, Sichuan peppercorns, bell peppers, and spring onions.

How to cook Kung Pao Chicken at home?

Learn how to cook Kung Pao Chicken by marinating the chicken, preparing a flavorful sauce, and stir-frying with peppers and spices. For detailed steps, refer to the comprehensive method part of the recipe.

Can Kung Pao Chicken be made gluten-free?

Yes, the recipe uses gluten-free soy sauce and ensures all other ingredients are gluten-free, making it suitable for those with gluten sensitivity.

What are good substitutions for Sichuan peppercorns in Kung Pao Chicken?

If Sichuan peppercorns aren't available, you can use crushed black pepper or a pinch of red pepper flakes for a slightly different but still spicy profile.

Is Kung Pao Chicken suitable for a low-calorie diet?

Yes, with approximately 350 calories per serving, Kung Pao Chicken can fit into a low-calorie diet, especially when served with steamed vegetables instead of rice.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.