{ "@context": "https://schema.org", "@type": "Recipe", "name": "Katsu Curry", "image": "A straight-on hero shot of a vibrant katsu curry, with golden, crispy tofu slices atop a rich, glossy curry sauce. Soft side lighting highlights the texture of the tofu and the sheen of the sauce, with steam rising gently. The background features a simple dark wooden table, adding warmth and authenticity to the scene, while a small bowl of rice and a pair of chopsticks subtly frame the composition.", "description": "This vegan Japanese katsu curry is a savory, comforting dinner that’s both halal and plant-based, featuring crispy tofu and a rich, aromatic curry sauce.", "keywords": "Comfort Food, Crispy, Aromatic", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "PT60M", "nutrition": { "@type": "NutritionInformation", "calories": "480 calories", "carbohydrateContent": "60g", "proteinContent": "20g", "fatContent": "18g" }, "recipeIngredient": [ "400g (14 oz) firm tofu, drained and pressed", "100g (1 cup) panko breadcrumbs (ensure vegan)", "50g (1/4 cup) all-purpose flour", "120ml (1/2 cup) water", "2 tbsp vegetable oil", "1 onion, finely chopped", "2 garlic cloves, minced", "1 tbsp ginger, grated", "2 carrots, sliced", "1 tbsp curry powder", "1 tbsp turmeric", "1 tbsp soy sauce (alcohol-free)", "500ml (2 cups) vegetable stock", "2 tbsp tomato paste", "1 tbsp cornstarch mixed in 2 tbsp water", "Salt and pepper to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat your oven to 200°C (400°F), allowing the warmth to embrace the room like a gentle hug." }, { "@type": "HowToStep", "text": "Slice the tofu into 1cm (1/2 inch) thick pieces, feeling the firmness beneath your knife." }, { "@type": "HowToStep", "text": "In a bowl, mix flour and water to form a smooth batter, reminiscent of a quiet stream." }, { "@type": "HowToStep", "text": "Dip each tofu piece in the batter, then coat it lovingly with panko breadcrumbs." }, { "@type": "HowToStep", "text": "Arrange the tofu on a baking sheet, drizzle with vegetable oil, and bake for 25-30 minutes until golden and crispy, like autumn leaves." }, { "@type": "HowToStep", "text": "For the curry, heat a large pan over medium heat, add a splash of oil, and let the onions sauté until soft, releasing their sweetness." }, { "@type": "HowToStep", "text": "Add garlic, ginger, and carrots, allowing them to mingle and cook for 5 minutes." }, { "@type": "HowToStep", "text": "Stir in curry powder and turmeric, cooking for 1 minute until their fragrance fills the air like a comforting embrace." }, { "@type": "HowToStep", "text": "Pour in vegetable stock, soy sauce, and tomato paste, letting them simmer together for 15 minutes, their flavors deepening with each moment." }, { "@type": "HowToStep", "text": "Add the cornstarch mixture, stirring until the sauce thickens, rich and glossy." }, { "@type": "HowToStep", "text": "Season with salt and pepper, tasting the harmony of flavors." }, { "@type": "HowToStep", "text": "Serve the crispy tofu slices over rice, topped generously with the curry sauce, a comforting meal to nourish the soul." } ] }
**FAQ 1**: What ingredients are used in Katsu Curry? **Answer 1**: Firm tofu, panko breadcrumbs, all-purpose flour, water, vegetable oil, onion, garlic, ginger, carrots, curry powder, turmeric, soy sauce, vegetable stock, tomato paste, cornstarch, salt, and pepper. **FAQ 2**: How to cook Katsu Curry at home? **Answer 2**: Learn how to cook Katsu Curry by preparing crispy baked tofu and simmering a rich, aromatic curry sauce with vegetables and spices. Combine them to create a comforting, flavourful dish that’s perfect for any dinner. **FAQ 3**: Can Katsu Curry be made gluten-free? **Answer 3**: Yes, you can make Katsu Curry gluten-free by substituting soy sauce with tamari and using gluten-free panko breadcrumbs and flour. **FAQ 4**: What is the best way to press tofu for Katsu Curry? **Answer 4**: Wrap the tofu in paper towels and place a heavy object, like a book or pan, on top for at least 30 minutes to extract excess moisture, allowing for a crispier result. **FAQ 5**: How can I store and reheat leftover Katsu Curry? **Answer 5**: Store leftover Katsu Curry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warm. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Katsu Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Firm tofu, panko breadcrumbs, all-purpose flour, water, vegetable oil, onion, garlic, ginger, carrots, curry powder, turmeric, soy sauce, vegetable stock, tomato paste, cornstarch, salt, and pepper." } }, { "@type": "Question", "name": "How to cook Katsu Curry at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Katsu Curry by preparing crispy baked tofu and simmering a rich, aromatic curry sauce with vegetables and spices. Combine them to create a comforting, flavourful dish that’s perfect for any dinner." } }, { "@type": "Question", "name": "Can Katsu Curry be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can make Katsu Curry gluten-free by substituting soy sauce with tamari and using gluten-free panko breadcrumbs and flour." } }, { "@type": "Question", "name": "What is the best way to press tofu for Katsu Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Wrap the tofu in paper towels and place a heavy object, like a book or pan, on top for at least 30 minutes to extract excess moisture, allowing for a crispier result." } }, { "@type": "Question", "name": "How can I store and reheat leftover Katsu Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Store leftover Katsu Curry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warm." } } ] }
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"Crispy tofu perfection!"|"Rich curry flavor!"|"Delightfully aromatic dish!"|"Perfect vegan comfort food!"|"Easy weeknight dinner!"|"Flavorful and satisfying!"
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Japanese

Vegan Katsu Curry

This vegan Japanese katsu curry is a savory, comforting dinner that’s both halal and plant-based, featuring crispy tofu and a rich, aromatic curry sauce.

Prep

20 minutes

Cook

40 minutes

Serve

Serves 4

Kcal

Approx. 480 calories per serving

Ingredients

Directions

  • 400g (14 oz) firm tofu, drained and pressed
  • 100g (1 cup) panko breadcrumbs (ensure vegan)
  • 50g (1/4 cup) all-purpose flour
  • 120ml (1/2 cup) water
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 carrots, sliced
  • 1 tbsp curry powder
  • 1 tbsp turmeric
  • 1 tbsp soy sauce (alcohol-free)
  • 500ml (2 cups) vegetable stock
  • 2 tbsp tomato paste
  • 1 tbsp cornstarch mixed in 2 tbsp water
  • Salt and pepper to taste
  1. Preheat your oven to 200°C (400°F), allowing the warmth to embrace the room like a gentle hug.
  2. Slice the tofu into 1cm (1/2 inch) thick pieces, feeling the firmness beneath your knife.
  3. In a bowl, mix flour and water to form a smooth batter, reminiscent of a quiet stream.
  4. Dip each tofu piece in the batter, then coat it lovingly with panko breadcrumbs.
  5. Arrange the tofu on a baking sheet, drizzle with vegetable oil, and bake for 25-30 minutes until golden and crispy, like autumn leaves.
  6. For the curry, heat a large pan over medium heat, add a splash of oil, and let the onions sauté until soft, releasing their sweetness.
  7. Add garlic, ginger, and carrots, allowing them to mingle and cook for 5 minutes.
  8. Stir in curry powder and turmeric, cooking for 1 minute until their fragrance fills the air like a comforting embrace.
  9. Pour in vegetable stock, soy sauce, and tomato paste, letting them simmer together for 15 minutes, their flavors deepening with each moment.
  10. Add the cornstarch mixture, stirring until the sauce thickens, rich and glossy.
  11. Season with salt and pepper, tasting the harmony of flavors.
  12. Serve the crispy tofu slices over rice, topped generously with the curry sauce, a comforting meal to nourish the soul.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Katsu Curry

What ingredients are used in Katsu Curry?

Firm tofu, panko breadcrumbs, all-purpose flour, water, vegetable oil, onion, garlic, ginger, carrots, curry powder, turmeric, soy sauce, vegetable stock, tomato paste, cornstarch, salt, and pepper.

How to cook Katsu Curry at home?

Learn how to cook Katsu Curry by preparing crispy baked tofu and simmering a rich, aromatic curry sauce with vegetables and spices. Combine them to create a comforting, flavourful dish that’s perfect for any dinner.

Can Katsu Curry be made gluten-free?

Yes, you can make Katsu Curry gluten-free by substituting soy sauce with tamari and using gluten-free panko breadcrumbs and flour.

What is the best way to press tofu for Katsu Curry?

Wrap the tofu in paper towels and place a heavy object, like a book or pan, on top for at least 30 minutes to extract excess moisture, allowing for a crispier result.

How can I store and reheat leftover Katsu Curry?

Store leftover Katsu Curry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warm.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.