{ "@context": "https://schema.org", "@type": "Recipe", "name": "Hibachi Fried Rice", "image": "A beautifully arranged plate of hibachi fried rice captured from a 45-degree angle. The rice is dotted with vibrant green peas, orange carrot cubes, and finely chopped scallions, all glistening under soft side lighting. The dish is garnished with a sprinkle of sesame seeds, and a pair of wooden chopsticks rests artfully on the plate's edge. The background is a warm wooden tabletop, adding a traditional touch to the composition.", "description": "This savory Japanese hibachi fried rice is a delightful egg-free, halal dinner option, bursting with the authentic flavors of soy sauce and vegetables.", "prepTime": "PT15M", "cookTime": "PT15M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "nutrition": { "@type": "NutritionInformation", "calories": "320 calories", "proteinContent": "8g", "carbohydrateContent": "58g", "fatContent": "8g" }, "recipeIngredient": [ "400g (2 cups) cooked and cooled jasmine rice", "100g (3.5 oz) peas", "100g (3.5 oz) carrots, diced", "50g (1.7 oz) scallions, chopped", "60ml (4 tbsp) halal-certified soy sauce", "15ml (1 tbsp) sesame oil", "30ml (2 tbsp) vegetable oil", "1 tbsp sesame seeds", "1 tsp ginger, minced (optional)", "2 cloves garlic, minced (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large pan or wok, gently heat the vegetable oil over medium-high heat. If you like, add the minced ginger and garlic, letting their aroma fill the air as they sizzle for about a minute." }, { "@type": "HowToStep", "text": "Add the diced carrots and peas, stirring them with care. Let them cook for 3-4 minutes, until they become tender yet still vibrant in color." }, { "@type": "HowToStep", "text": "Introduce the cooked jasmine rice to the pan. Use your spatula to break apart any clumps, allowing each grain to dance with the vegetables. Stir-fry for 3-5 minutes, ensuring the rice is warm and well-mixed." }, { "@type": "HowToStep", "text": "Pour the halal-certified soy sauce and sesame oil over the rice. Stir with a gentle hand for another 2 minutes, coating each grain until the rice is slightly crispy and full of umami." }, { "@type": "HowToStep", "text": "Fold in the chopped scallions, letting their freshness brighten the dish. Scatter the sesame seeds over the top before serving, adding a touch of tradition and texture. Enjoy your flavorful hibachi fried rice!" } ], "suitableForDiet": [ "https://schema.org/HalalDiet" ], "keywords": "savory, quick, egg-free, halal, Japanese cuisine", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "reviewCount": "6" }, "review": [ { "@type": "Review", "reviewBody": "Delightful flavors and textures!", "author": { "@type": "Person", "name": "User1" } }, { "@type": "Review", "reviewBody": "Kid-friendly and tasty!", "author": { "@type": "Person", "name": "User2" } }, { "@type": "Review", "reviewBody": "Perfect for a quick dinner!", "author": { "@type": "Person", "name": "User3" } }, { "@type": "Review", "reviewBody": "Aromatic and satisfying!", "author": { "@type": "Person", "name": "User4" } }, { "@type": "Review", "reviewBody": "Easy to make, loved it!", "author": { "@type": "Person", "name": "User5" } }, { "@type": "Review", "reviewBody": "Authentic hibachi taste!", "author": { "@type": "Person", "name": "User6" } } ], "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.yourdomain.com/recipe/hibachi-fried-rice-recipe" } }
**FAQ 1**: What ingredients are used in Hibachi Fried Rice? **Answer 1**: The main ingredients include jasmine rice, peas, carrots, scallions, halal-certified soy sauce, sesame oil, vegetable oil, sesame seeds, and optional ginger and garlic. **FAQ 2**: How to cook Hibachi Fried Rice at home? **Answer 2**: Learn how to cook Hibachi Fried Rice by sautéing the diced carrots, peas, and optional ginger and garlic, then mixing in cooked jasmine rice, soy sauce, and sesame oil before garnishing with scallions and sesame seeds. **FAQ 3**: Can Hibachi Fried Rice be made vegetarian? **Answer 3**: Yes, Hibachi Fried Rice is naturally vegetarian, using only vegetables, rice, and seasoning without any animal products. **FAQ 4**: What are some good substitutions for soy sauce in Hibachi Fried Rice? **Answer 4**: Good substitutes for soy sauce include tamari for a gluten-free option or coconut aminos for a soy-free and slightly sweeter flavour. **FAQ 5**: How long does it take to prepare and cook Hibachi Fried Rice? **Answer 5**: Hibachi Fried Rice takes approximately 15 minutes for prep and another 15 minutes to cook, totalling around 30 minutes. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Hibachi Fried Rice?", "acceptedAnswer": { "@type": "Answer", "text": "The main ingredients include jasmine rice, peas, carrots, scallions, halal-certified soy sauce, sesame oil, vegetable oil, sesame seeds, and optional ginger and garlic." } }, { "@type": "Question", "name": "How to cook Hibachi Fried Rice at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Hibachi Fried Rice by sautéing the diced carrots, peas, and optional ginger and garlic, then mixing in cooked jasmine rice, soy sauce, and sesame oil before garnishing with scallions and sesame seeds." } }, { "@type": "Question", "name": "Can Hibachi Fried Rice be made vegetarian?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Hibachi Fried Rice is naturally vegetarian, using only vegetables, rice, and seasoning without any animal products." } }, { "@type": "Question", "name": "What are some good substitutions for soy sauce in Hibachi Fried Rice?", "acceptedAnswer": { "@type": "Answer", "text": "Good substitutes for soy sauce include tamari for a gluten-free option or coconut aminos for a soy-free and slightly sweeter flavour." } }, { "@type": "Question", "name": "How long does it take to prepare and cook Hibachi Fried Rice?", "acceptedAnswer": { "@type": "Answer", "text": "Hibachi Fried Rice takes approximately 15 minutes for prep and another 15 minutes to cook, totalling around 30 minutes." } } ] }
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Delightful flavors and textures!|Kid-friendly and tasty!|Perfect for a quick dinner!|Aromatic and satisfying!|Easy to make, loved it!|Authentic hibachi taste!
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Japanese

Egg Free Hibachi Fried Rice

This savory Japanese hibachi fried rice is a delightful egg-free, halal dinner option, bursting with the authentic flavors of soy sauce and vegetables.

Prep

15 minutes

Cook

15 minutes

Serve

Serves 4

Kcal

Approx. 320 calories per serving

Ingredients

Directions

  • 400g (2 cups) cooked and cooled jasmine rice
  • 100g (3.5 oz) peas
  • 100g (3.5 oz) carrots, diced
  • 50g (1.7 oz) scallions, chopped
  • 60ml (4 tbsp) halal-certified soy sauce
  • 15ml (1 tbsp) sesame oil
  • 30ml (2 tbsp) vegetable oil
  • 1 tbsp sesame seeds
  • 1 tsp ginger, minced (optional)
  • 2 cloves garlic, minced (optional)
  1. In a large pan or wok, gently heat the vegetable oil over medium-high heat. If you like, add the minced ginger and garlic, letting their aroma fill the air as they sizzle for about a minute.
  2. Add the diced carrots and peas, stirring them with care. Let them cook for 3-4 minutes, until they become tender yet still vibrant in color.
  3. Introduce the cooked jasmine rice to the pan. Use your spatula to break apart any clumps, allowing each grain to dance with the vegetables. Stir-fry for 3-5 minutes, ensuring the rice is warm and well-mixed.
  4. Pour the halal-certified soy sauce and sesame oil over the rice. Stir with a gentle hand for another 2 minutes, coating each grain until the rice is slightly crispy and full of umami.
  5. Fold in the chopped scallions, letting their freshness brighten the dish. Scatter the sesame seeds over the top before serving, adding a touch of tradition and texture. Enjoy your flavorful hibachi fried rice!
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Egg Free Hibachi Fried Rice

What ingredients are used in Hibachi Fried Rice?

The main ingredients include jasmine rice, peas, carrots, scallions, halal-certified soy sauce, sesame oil, vegetable oil, sesame seeds, and optional ginger and garlic.

How to cook Hibachi Fried Rice at home?

Learn how to cook Hibachi Fried Rice by sautéing the diced carrots, peas, and optional ginger and garlic, then mixing in cooked jasmine rice, soy sauce, and sesame oil before garnishing with scallions and sesame seeds.

Can Hibachi Fried Rice be made vegetarian?

Yes, Hibachi Fried Rice is naturally vegetarian, using only vegetables, rice, and seasoning without any animal products.

What are some good substitutions for soy sauce in Hibachi Fried Rice?

Good substitutes for soy sauce include tamari for a gluten-free option or coconut aminos for a soy-free and slightly sweeter flavour.

How long does it take to prepare and cook Hibachi Fried Rice?

Hibachi Fried Rice takes approximately 15 minutes for prep and another 15 minutes to cook, totalling around 30 minutes.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.