{ "@context": "https://schema.org", "@type": "Recipe", "name": "Green Curry", "description": "This aromatic Thai green curry is a halal dinner option that bursts with fresh, vibrant flavors from green chilies, coconut milk, and lemongrass.", "image": "A 45-degree angled shot of a bowl of green curry, capturing the rich, creamy texture of the coconut milk and the vibrant green of the curry paste. Soft side lighting highlights the glossy surface of the dish, while fresh basil leaves and red chilies serve as a garnish. The background features a traditional Thai woven mat, adding an authentic touch.", "author": { "@type": "Organization", "name": "Anonymous Chef" }, "datePublished": "2023-12-01", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Thai", "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 520 calories per serving", "carbohydrateContent": "30g", "proteinContent": "35g", "fatContent": "30g" }, "recipeIngredient": [ "2 tbsp vegetable oil", "1 onion, finely chopped (100g / 3.5 oz)", "3 garlic cloves, minced", "1 tbsp fresh ginger, grated", "2 tbsp green curry paste (ensure halal)", "400ml / 13.5 fl oz coconut milk (certified halal)", "500g / 1.1 lb chicken breast, sliced (ensure halal)", "1 red bell pepper, sliced (150g / 5.3 oz)", "100g / 3.5 oz green beans, trimmed", "100g / 3.5 oz bamboo shoots, drained", "2 tbsp fish sauce (ensure halal)", "1 tbsp brown sugar", "1 tsp lime zest", "Fresh basil leaves", "Sliced red chili" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large pan, warm the vegetable oil over medium heat. Add the finely chopped onion, stirring gently. Let the onion soften until it becomes translucent, about 5 minutes." }, { "@type": "HowToStep", "text": "Add the minced garlic and grated ginger. Stir them together in the pan, allowing their aromas to fill your kitchen. Cook for just a minute until they release their fragrance." }, { "@type": "HowToStep", "text": "Introduce the green curry paste to the pan. Stir constantly for about 2 minutes to bloom the spices, letting them release their full flavors." }, { "@type": "HowToStep", "text": "Slowly pour in the coconut milk, stirring gently to combine everything into a harmonious blend. Bring this mixture to a gentle simmer, watching as the flavors meld together." }, { "@type": "HowToStep", "text": "Add the sliced halal chicken breast, ensuring each piece is submerged in the fragrant liquid. Allow it to simmer on medium-low heat for 10 minutes, until the chicken is tender and cooked through." }, { "@type": "HowToStep", "text": "Now, add the red bell pepper, green beans, and bamboo shoots. Let them cook for an additional 5 minutes, maintaining their vibrant colors and crispness." }, { "@type": "HowToStep", "text": "Stir in the fish sauce, brown sugar, and lime zest. Taste your curry, adjusting the seasoning to your liking. This balance of salty, sweet, and tangy is the soul of Thai cooking." }, { "@type": "HowToStep", "text": "Finally, garnish with fresh basil leaves and sliced red chili. Serve your curry hot, accompanied by steamed rice, and enjoy the warmth of home in every bite." } ], "suitableForDiet": "https://schema.org/HalalDiet", "keywords": "Spicy, Halal", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.example.com/green-curry-recipe" } }
**FAQ 1**: What ingredients are used in Green Curry? **Answer 1**: Green Curry uses vegetable oil, onion, garlic, ginger, green curry paste, coconut milk, chicken breast, red bell pepper, green beans, bamboo shoots, fish sauce, brown sugar, lime zest, basil leaves, and red chili. **FAQ 2**: How to cook Green Curry at home? **Answer 2**: Learn how to cook Green Curry by first sautéing onions, garlic, and ginger. Add green curry paste, coconut milk, and chicken, simmering until cooked. Add vegetables, seasonings, and garnish with basil and chili for a fragrant Thai dish. **FAQ 3**: What is the best type of rice to serve with Green Curry? **Answer 3**: Jasmine rice is the best choice to accompany Green Curry due to its fragrant aroma and fluffy texture that complements the creaminess of the curry. **FAQ 4**: Can Green Curry be made vegetarian? **Answer 4**: Yes, you can make Green Curry vegetarian by substituting chicken with tofu and replacing fish sauce with soy sauce or a vegan fish sauce alternative. **FAQ 5**: How can I ensure the Green Curry I prepare is halal? **Answer 5**: To ensure Green Curry is halal, use halal-certified chicken, coconut milk, and fish sauce. Also, check all spice pastes and ingredients for halal certification. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Green Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Green Curry uses vegetable oil, onion, garlic, ginger, green curry paste, coconut milk, chicken breast, red bell pepper, green beans, bamboo shoots, fish sauce, brown sugar, lime zest, basil leaves, and red chili." } }, { "@type": "Question", "name": "How to cook Green Curry at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Green Curry by first sautéing onions, garlic, and ginger. Add green curry paste, coconut milk, and chicken, simmering until cooked. Add vegetables, seasonings, and garnish with basil and chili for a fragrant Thai dish." } }, { "@type": "Question", "name": "What is the best type of rice to serve with Green Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Jasmine rice is the best choice to accompany Green Curry due to its fragrant aroma and fluffy texture that complements the creaminess of the curry." } }, { "@type": "Question", "name": "Can Green Curry be made vegetarian?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can make Green Curry vegetarian by substituting chicken with tofu and replacing fish sauce with soy sauce or a vegan fish sauce alternative." } }, { "@type": "Question", "name": "How can I ensure the Green Curry I prepare is halal?", "acceptedAnswer": { "@type": "Answer", "text": "To ensure Green Curry is halal, use halal-certified chicken, coconut milk, and fish sauce. Also, check all spice pastes and ingredients for halal certification." } } ] }
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Authentic flavors, loved it!|Perfectly spicy and fragrant!|Great for a halal meal!|Vibrant and delicious curry!|Family loved every bite!|Simple to make, tasted amazing!
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Thai

Gluten Free Green Curry

This aromatic Thai green curry is a halal dinner option that bursts with fresh, vibrant flavors from green chilies, coconut milk, and lemongrass.

Prep

15 minutes

Cook

25 minutes

Serve

Serves 4

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped (100g / 3.5 oz)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp green curry paste (ensure halal)
  • 400ml / 13.5 fl oz coconut milk (certified halal)
  • 500g / 1.1 lb chicken breast, sliced (ensure halal)
  • 1 red bell pepper, sliced (150g / 5.3 oz)
  • 100g / 3.5 oz green beans, trimmed
  • 100g / 3.5 oz bamboo shoots, drained
  • 2 tbsp fish sauce (ensure halal)
  • 1 tbsp brown sugar
  • 1 tsp lime zest
  • Fresh basil leaves
  • Sliced red chili
  1. In a large pan, warm the vegetable oil over medium heat. Add the finely chopped onion, stirring gently. Let the onion soften until it becomes translucent, about 5 minutes. This is the heart of our curry base, so patience here is key.
  2. Add the minced garlic and grated ginger. Stir them together in the pan, allowing their aromas to fill your kitchen. Cook for just a minute until they release their fragrance.
  3. Introduce the green curry paste to the pan. Stir constantly for about 2 minutes to bloom the spices, letting them release their full flavors.
  4. Slowly pour in the coconut milk, stirring gently to combine everything into a harmonious blend. Bring this mixture to a gentle simmer, watching as the flavors meld together.
  5. Add the sliced halal chicken breast, ensuring each piece is submerged in the fragrant liquid. Allow it to simmer on medium-low heat for 10 minutes, until the chicken is tender and cooked through.
  6. Now, add the red bell pepper, green beans, and bamboo shoots. Let them cook for an additional 5 minutes, maintaining their vibrant colors and crispness.
  7. Stir in the fish sauce, brown sugar, and lime zest. Taste your curry, adjusting the seasoning to your liking. This balance of salty, sweet, and tangy is the soul of Thai cooking.
  8. Finally, garnish with fresh basil leaves and sliced red chili. Serve your curry hot, accompanied by steamed rice, and enjoy the warmth of home in every bite.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Green Curry

What ingredients are used in Green Curry?

Green Curry uses vegetable oil, onion, garlic, ginger, green curry paste, coconut milk, chicken breast, red bell pepper, green beans, bamboo shoots, fish sauce, brown sugar, lime zest, basil leaves, and red chili.

How to cook Green Curry at home?

Learn how to cook Green Curry by first sautéing onions, garlic, and ginger. Add green curry paste, coconut milk, and chicken, simmering until cooked. Add vegetables, seasonings, and garnish with basil and chili for a fragrant Thai dish.

What is the best type of rice to serve with Green Curry?

Jasmine rice is the best choice to accompany Green Curry due to its fragrant aroma and fluffy texture that complements the creaminess of the curry.

Can Green Curry be made vegetarian?

Yes, you can make Green Curry vegetarian by substituting chicken with tofu and replacing fish sauce with soy sauce or a vegan fish sauce alternative.

How can I ensure the Green Curry I prepare is halal?

To ensure Green Curry is halal, use halal-certified chicken, coconut milk, and fish sauce. Also, check all spice pastes and ingredients for halal certification.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.