{ "@context": "https://schema.org", "@type": "Recipe", "name": "Green Curry", "description": "This vibrant vegan Thai green curry is a halal, flavor-packed dinner option with aromatic spices and creamy coconut milk.", "image": "In a softly lit kitchen, a steaming bowl of vibrant green curry is captured at a 45-degree angle. The curry is nestled in a rustic bowl, showcasing a harmonious blend of tender vegetables like bell peppers and zucchini, swimming in a glossy coconut milk broth. Garnished with fresh Thai basil and a hint of red chili, the dish is set against a wooden background that complements its rich colors. The soft side lighting highlights the curry's sheen, while the background elements of lime wedges and a bamboo mat evoke a sense of authentic Thai dining.", "author": { "@type": "Person", "name": "Zehra Bi", "brand": "AI Recipe Platform", "jobTitle": "Chef", "image": "https://example.com/images/profile.jpg" }, "datePublished": "2023-12-31", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "recipeCategory": "Dinner", "recipeCuisine": "Thai", "recipeYield": "Serves 4", "keywords": "Thai, curry, vegan, halal, spicy, aromatic", "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 320 calories per serving", "proteinContent": "5g", "carbohydrateContent": "25g", "fatContent": "23g" }, "recipeIngredient": [ "1 tbsp vegetable oil (15 ml)", "1 onion, sliced", "2 cloves garlic, minced", "1 tbsp fresh ginger, grated (15 g)", "3 tbsp green curry paste (45 g)", "1 red bell pepper, sliced", "1 zucchini, sliced", "1 cup broccoli florets (150 g)", "1 can coconut milk (400 ml)", "1 cup vegetable broth (240 ml)", "2 tbsp soy sauce (30 ml)", "1 tbsp brown sugar (15 g)", "1 lime, juiced", "Fresh Thai basil", "Fresh cilantro", "Red chili slices" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a wide pan, warm the vegetable oil over medium heat, letting its gentle shimmer invite the sliced onions. Stir them lovingly for about 5 minutes until they turn soft and translucent, releasing a sweet aroma." }, { "@type": "HowToStep", "text": "Add the minced garlic and grated ginger, stirring until their fragrance blooms, about a minute." }, { "@type": "HowToStep", "text": "Now, introduce the green curry paste. Stir continuously for 2 minutes, allowing the heat to unlock its vibrant aroma, filling your kitchen with the essence of Thai tradition." }, { "@type": "HowToStep", "text": "Add the bell pepper, zucchini, and broccoli, ensuring each piece is coated with the aromatic paste. Cook for 5 minutes, letting the vegetables begin to soften and absorb the flavors." }, { "@type": "HowToStep", "text": "Pour in the coconut milk and vegetable broth, stirring with care. Bring the mixture to a gentle simmer, allowing the flavors to dance together." }, { "@type": "HowToStep", "text": "Add the soy sauce and brown sugar, stirring to combine. Let it simmer for 10 more minutes, allowing the flavors to meld into a harmonious blend." }, { "@type": "HowToStep", "text": "Finally, stir in the lime juice, tasting and adjusting the seasoning to your preference." }, { "@type": "HowToStep", "text": "Serve hot, garnished with fresh Thai basil, cilantro, and red chili slices, each adding a layer of freshness and color." } ], "suitableForDiet": [ "https://schema.org/HalalDiet", "https://schema.org/VeganDiet" ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "reviewCount": "5" }, "review": [ { "@type": "Review", "author": "Anonymous", "datePublished": "2023-12-01", "description": "Absolutely delicious and aromatic", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anonymous", "datePublished": "2023-12-02", "description": "Rich and satisfying curry", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anonymous", "datePublished": "2023-12-03", "description": "Perfect balance of flavors", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anonymous", "datePublished": "2023-12-04", "description": "Vegan delight, loved it!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anonymous", "datePublished": "2023-12-05", "description": "Great texture and taste", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.yourdomain.com/recipes/thai-green-curry" }, "url": "https://www.yourdomain.com/recipes/thai-green-curry", "identifier": "green-curry-recipe" }
**FAQ 1**: What ingredients are needed for Green Curry? **Answer 1**: Ingredients include vegetable oil, onion, garlic, ginger, green curry paste, red bell pepper, zucchini, broccoli, coconut milk, vegetable broth, soy sauce, brown sugar, lime, Thai basil, cilantro, and red chili. **FAQ 2**: How can you make Green Curry at home? **Answer 2**: Learn how to make Green Curry by sautéing onions, garlic, and ginger, then adding green curry paste and veggies. Mix in coconut milk and broth, simmer with soy sauce and sugar, finish with lime juice. Serve with Thai basil and chili. **FAQ 3**: What substitutions can be made in Green Curry? **Answer 3**: You can substitute tamari for soy sauce for a gluten-free option. Adding tofu provides extra protein. Swap vegetables to suit your taste or seasonal availability. **FAQ 4**: Can Green Curry be stored and reheated? **Answer 4**: Yes, store Green Curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little water if needed. **FAQ 5**: What is the best way to serve Green Curry? **Answer 5**: Serve Green Curry hot, garnished with fresh Thai basil, cilantro, and red chili slices. Pair it with steamed rice or flatbread for a complete meal. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Green Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients include vegetable oil, onion, garlic, ginger, green curry paste, red bell pepper, zucchini, broccoli, coconut milk, vegetable broth, soy sauce, brown sugar, lime, Thai basil, cilantro, and red chili." } }, { "@type": "Question", "name": "How can you make Green Curry at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to make Green Curry by sautéing onions, garlic, and ginger, then adding green curry paste and veggies. Mix in coconut milk and broth, simmer with soy sauce and sugar, finish with lime juice. Serve with Thai basil and chili." } }, { "@type": "Question", "name": "What substitutions can be made in Green Curry?", "acceptedAnswer": { "@type": "Answer", "text": "You can substitute tamari for soy sauce for a gluten-free option. Adding tofu provides extra protein. Swap vegetables to suit your taste or seasonal availability." } }, { "@type": "Question", "name": "Can Green Curry be stored and reheated?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, store Green Curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little water if needed." } }, { "@type": "Question", "name": "What is the best way to serve Green Curry?", "acceptedAnswer": { "@type": "Answer", "text": "Serve Green Curry hot, garnished with fresh Thai basil, cilantro, and red chili slices. Pair it with steamed rice or flatbread for a complete meal." } } ] }
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Absolutely delicious and aromatic|Rich and satisfying curry|Perfect balance of flavors|Vegan delight, loved it!|Great texture and taste|Authentic Thai experience at home
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Thai

Vegan Green Curry

This vibrant vegan Thai green curry is a halal, flavor-packed dinner option with aromatic spices and creamy coconut milk.

Prep

15 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 320 calories per serving

Ingredients

Directions

  • 1 tbsp vegetable oil (15 ml)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated (15 g)
  • 3 tbsp green curry paste (45 g)
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets (150 g)
  • 1 can coconut milk (400 ml)
  • 1 cup vegetable broth (240 ml)
  • 2 tbsp soy sauce (30 ml)
  • 1 tbsp brown sugar (15 g)
  • 1 lime, juiced
  • Fresh Thai basil
  • Fresh cilantro
  • Red chili slices
  1. In a wide pan, warm the vegetable oil over medium heat, letting its gentle shimmer invite the sliced onions. Stir them lovingly for about 5 minutes until they turn soft and translucent, releasing a sweet aroma.
  2. Add the minced garlic and grated ginger, stirring until their fragrance blooms, about a minute.
  3. Now, introduce the green curry paste. Stir continuously for 2 minutes, allowing the heat to unlock its vibrant aroma, filling your kitchen with the essence of Thai tradition.
  4. Add the bell pepper, zucchini, and broccoli, ensuring each piece is coated with the aromatic paste. Cook for 5 minutes, letting the vegetables begin to soften and absorb the flavors.
  5. Pour in the coconut milk and vegetable broth, stirring with care. Bring the mixture to a gentle simmer, allowing the flavors to dance together.
  6. Add the soy sauce and brown sugar, stirring to combine. Let it simmer for 10 more minutes, allowing the flavors to meld into a harmonious blend.
  7. Finally, stir in the lime juice, tasting and adjusting the seasoning to your preference.
  8. Serve hot, garnished with fresh Thai basil, cilantro, and red chili slices, each adding a layer of freshness and color.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Green Curry

What ingredients are needed for Green Curry?

Ingredients include vegetable oil, onion, garlic, ginger, green curry paste, red bell pepper, zucchini, broccoli, coconut milk, vegetable broth, soy sauce, brown sugar, lime, Thai basil, cilantro, and red chili.

How can you make Green Curry at home?

Learn how to make Green Curry by sautéing onions, garlic, and ginger, then adding green curry paste and veggies. Mix in coconut milk and broth, simmer with soy sauce and sugar, finish with lime juice. Serve with Thai basil and chili.

What substitutions can be made in Green Curry?

You can substitute tamari for soy sauce for a gluten-free option. Adding tofu provides extra protein. Swap vegetables to suit your taste or seasonal availability.

Can Green Curry be stored and reheated?

Yes, store Green Curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little water if needed.

What is the best way to serve Green Curry?

Serve Green Curry hot, garnished with fresh Thai basil, cilantro, and red chili slices. Pair it with steamed rice or flatbread for a complete meal.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.