{ "@context": "https://schema.org", "@type": "Recipe", "name": "Enchiladas Verdes", "image": "An overhead shot captures these enchiladas in a rustic clay dish, topped with glossy green salsa and vibrant cilantro leaves. The soft side lighting highlights the rich colors of the salsa and the golden edges of the tortillas. The depth of field focuses on the enchiladas, with a blurred background of traditional Mexican textiles, enhancing the authentic presentation.", "description": "These vibrant halal Mexican enchiladas verdes are a flavorful dinner option, combining tangy green salsa with tender chicken wrapped in soft corn tortillas.", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Mexican", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "carbohydrateContent": "48g", "proteinContent": "35g", "fatContent": "20g" }, "recipeIngredient": [ "500g (1 lb) tomatillos, husked and rinsed", "2 jalapeños, stemmed", "1 medium onion, quartered", "2 garlic cloves, peeled", "1 cup (240ml) fresh cilantro leaves", "1 tsp salt", "1 tbsp lime juice", "500g (1 lb) halal chicken breast, cooked and shredded", "12 gluten-free corn tortillas", "1 cup (240ml) halal chicken broth", "2 tbsp vegetable oil", "200g (7 oz) shredded cheese (cheddar or Monterey Jack)", "Fresh cilantro for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat your oven to 180°C (350°F), letting the warmth fill your kitchen." }, { "@type": "HowToStep", "text": "For the Salsa Verde: In a pot, gently boil the tomatillos, jalapeños, onion, and garlic over medium heat for about 10 minutes until they soften and their flavors mingle." }, { "@type": "HowToStep", "text": "Drain the boiled ingredients and blend them with fresh cilantro, salt, and lime juice until you have a smooth, vibrant salsa." }, { "@type": "HowToStep", "text": "In a pan, warm the halal chicken broth over low heat. Dip each corn tortilla briefly to soften them, feeling their texture change under your fingers." }, { "@type": "HowToStep", "text": "Heat the vegetable oil in a pan over medium heat. Quickly fry each tortilla for 10 seconds per side, just until they begin to puff slightly. Drain them on paper towels, savoring the aroma." }, { "@type": "HowToStep", "text": "Fill each tortilla with the shredded halal chicken, rolling them tightly and placing them in a baking dish seam-side down, like tucking them in for a cozy nap." }, { "@type": "HowToStep", "text": "Pour the luscious salsa verde over the enchiladas, ensuring they are well covered. Sprinkle the shredded cheese generously on top." }, { "@type": "HowToStep", "text": "Bake for 20 minutes until the cheese melts and bubbles, creating a golden, inviting crust." }, { "@type": "HowToStep", "text": "Garnish with fresh cilantro, and serve hot, sharing the warmth and love of a traditional Mexican kitchen." } ], "suitableForDiet": [ "https://schema.org/GlutenFreeDiet", "https://schema.org/HalalDiet" ], "keywords": "Spicy", "author": { "@type": "Person", "name": "Zehra Bi" } }
**FAQ 1**: What ingredients are used in Enchiladas Verdes? **Answer 1**: Ingredients include tomatillos, jalapeños, onion, garlic, cilantro, lime juice, halal chicken breast, corn tortillas, halal chicken broth, vegetable oil, and shredded cheese. **FAQ 2**: How to cook Enchiladas Verdes at home? **Answer 2**: Learn how to cook Enchiladas Verdes by boiling tomatillos, jalapeños, onion, and garlic, then blending with cilantro and lime juice for the salsa. Soften tortillas, add chicken, and bake with salsa and cheese. **FAQ 3**: Can Enchiladas Verdes be prepared in advance? **Answer 3**: Yes, you can assemble the enchiladas and refrigerate overnight. Bake when ready to serve for a convenient meal preparation. **FAQ 4**: Are Enchiladas Verdes gluten-free? **Answer 4**: Yes, when using gluten-free corn tortillas and ensuring all other ingredients are gluten-free, this dish can be safe for gluten-intolerant diets. **FAQ 5**: What’s the best way to store leftover Enchiladas Verdes? **Answer 5**: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warm. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Enchiladas Verdes?", "acceptedAnswer": { "@type": "Answer", "text": "Ingredients include tomatillos, jalapeños, onion, garlic, cilantro, lime juice, halal chicken breast, corn tortillas, halal chicken broth, vegetable oil, and shredded cheese." } }, { "@type": "Question", "name": "How to cook Enchiladas Verdes at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Enchiladas Verdes by boiling tomatillos, jalapeños, onion, and garlic, then blending with cilantro and lime juice for the salsa. Soften tortillas, add chicken, and bake with salsa and cheese." } }, { "@type": "Question", "name": "Can Enchiladas Verdes be prepared in advance?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can assemble the enchiladas and refrigerate overnight. Bake when ready to serve for a convenient meal preparation." } }, { "@type": "Question", "name": "Are Enchiladas Verdes gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, when using gluten-free corn tortillas and ensuring all other ingredients are gluten-free, this dish can be safe for gluten-intolerant diets." } }, { "@type": "Question", "name": "What’s the best way to store leftover Enchiladas Verdes?", "acceptedAnswer": { "@type": "Answer", "text": "Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warm." } } ] }
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"Loved the tangy salsa verde!"|"Perfect dinner for family night!"|"Great flavors, easy to make!"|"Cheese melted perfectly, delicious!"|"Authentically Mexican, will make again!"|"Tender chicken, vibrant sauce!"
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Mexican

Gluten Free Enchiladas Verdes

These vibrant halal Mexican enchiladas verdes are a flavorful dinner option, combining tangy green salsa with tender chicken wrapped in soft corn tortillas.

Prep

20 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 500g (1 lb) tomatillos, husked and rinsed
  • 2 jalapeños, stemmed
  • 1 medium onion, quartered
  • 2 garlic cloves, peeled
  • 1 cup (240ml) fresh cilantro leaves
  • 1 tsp salt
  • 1 tbsp lime juice
  • 500g (1 lb) halal chicken breast, cooked and shredded
  • 12 gluten-free corn tortillas
  • 1 cup (240ml) halal chicken broth
  • 2 tbsp vegetable oil
  • 200g (7 oz) shredded cheese (cheddar or Monterey Jack)
  • Fresh cilantro for garnish
  1. Preheat your oven to 180°C (350°F), letting the warmth fill your kitchen.
  2. For the Salsa Verde: In a pot, gently boil the tomatillos, jalapeños, onion, and garlic over medium heat for about 10 minutes until they soften and their flavors mingle.
  3. Drain the boiled ingredients and blend them with fresh cilantro, salt, and lime juice until you have a smooth, vibrant salsa.
  4. In a pan, warm the halal chicken broth over low heat. Dip each corn tortilla briefly to soften them, feeling their texture change under your fingers.
  5. Heat the vegetable oil in a pan over medium heat. Quickly fry each tortilla for 10 seconds per side, just until they begin to puff slightly. Drain them on paper towels, savoring the aroma.
  6. Fill each tortilla with the shredded halal chicken, rolling them tightly and placing them in a baking dish seam-side down, like tucking them in for a cozy nap.
  7. Pour the luscious salsa verde over the enchiladas, ensuring they are well covered. Sprinkle the shredded cheese generously on top.
  8. Bake for 20 minutes until the cheese melts and bubbles, creating a golden, inviting crust.
  9. Garnish with fresh cilantro, and serve hot, sharing the warmth and love of a traditional Mexican kitchen.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Enchiladas Verdes

What ingredients are used in Enchiladas Verdes?

Ingredients include tomatillos, jalapeños, onion, garlic, cilantro, lime juice, halal chicken breast, corn tortillas, halal chicken broth, vegetable oil, and shredded cheese.

How to cook Enchiladas Verdes at home?

Learn how to cook Enchiladas Verdes by boiling tomatillos, jalapeños, onion, and garlic, then blending with cilantro and lime juice for the salsa. Soften tortillas, add chicken, and bake with salsa and cheese.

Can Enchiladas Verdes be prepared in advance?

Yes, you can assemble the enchiladas and refrigerate overnight. Bake when ready to serve for a convenient meal preparation.

Are Enchiladas Verdes gluten-free?

Yes, when using gluten-free corn tortillas and ensuring all other ingredients are gluten-free, this dish can be safe for gluten-intolerant diets.

What’s the best way to store leftover Enchiladas Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warm.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.