{ "@context": "https://schema.org", "@type": "Recipe", "name": "Dumplings (Jiaozi)", "image": "A dynamic 45-degree angle shot capturing a bamboo steamer filled with golden dumplings, their edges crimped beautifully. Soft side lighting highlights the glossy surface of the dumplings, while a small dish of dipping sauce with chopped green onions sits nearby. The background features a rustic wooden table, adding warmth and authenticity, with steam gently rising to evoke freshness.", "description": "Delight in these gluten-free Chinese dumplings, bursting with a savory filling and perfect for a halal dinner that brings authentic flavors to your table.", "recipeCuisine": "Chinese", "keywords": "Savory, Authentic, Comfort Food", "recipeCategory": "Dinner", "nutrition": { "@type": "NutritionInformation", "calories": "280 calories per serving", "proteinContent": "18g", "carbohydrateContent": "40g", "fatContent": "8g" }, "recipeYield": "Serves 4", "prepTime": "PT40M", "cookTime": "PT15M", "totalTime": "PT55M", "recipeIngredient": [ "200g (2 cups) gluten-free flour, plus extra for dusting", "1/2 tsp salt", "120ml (1/2 cup) warm water", "250g (1/2 lb) ground chicken (halal-certified)", "100g (1 cup) finely chopped cabbage", "50g (1/2 cup) chopped shiitake mushrooms", "2 tbsp gluten-free soy sauce", "1 tbsp sesame oil", "1/2 tsp grated ginger", "1 clove garlic, minced", "2 green onions, finely chopped", "Pinch of white pepper", "2 tbsp gluten-free soy sauce", "1 tbsp rice vinegar", "1 tsp sesame oil", "1/2 tsp chili flakes", "1 tsp finely chopped green onions" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large bowl, combine the gluten-free flour and salt. Gradually add the warm water, mixing with your hands until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes to allow the gluten-free flour to hydrate properly." }, { "@type": "HowToStep", "text": "While the dough rests, prepare the filling. In another bowl, mix the halal-certified ground chicken, finely chopped cabbage, shiitake mushrooms, gluten-free soy sauce, sesame oil, grated ginger, minced garlic, finely chopped green onions, and a pinch of white pepper. Stir until everything is well combined and the flavors meld together." }, { "@type": "HowToStep", "text": "Once the dough has rested, roll it into a long log and divide it into 16 equal pieces. Roll each piece into a small ball and then flatten it into a 3-inch circle using a rolling pin, dusting with extra flour as needed to prevent sticking." }, { "@type": "HowToStep", "text": "Place a tablespoon of the filling in the center of each circle. Carefully fold the dough over the filling and pleat the edges to seal, making sure there are no gaps for the filling to escape during steaming." }, { "@type": "HowToStep", "text": "Arrange the dumplings in a bamboo steamer, lined with parchment paper or cabbage leaves to prevent sticking. Steam over boiling water for about 15 minutes, ensuring the filling is cooked through and the wrappers are tender yet firm." }, { "@type": "HowToStep", "text": "For the dipping sauce, combine gluten-free soy sauce, rice vinegar, sesame oil, chili flakes, and finely chopped green onions in a small bowl. Stir to blend the flavors." }, { "@type": "HowToStep", "text": "Serve the hot dumplings with the dipping sauce on the side, inviting everyone to savor these lovingly crafted bites." } ] }
**FAQ 1**: What ingredients are used in Dumplings (Jiaozi)? **Answer 1**: Ground chicken, gluten-free flour, cabbage, shiitake mushrooms, gluten-free soy sauce, sesame oil, ginger, garlic, green onions, salt, and white pepper. **FAQ 2**: How to cook Dumplings (Jiaozi) at home? **Answer 2**: Learn how to cook Dumplings (Jiaozi) by preparing the gluten-free dough, wrapping the savory chicken filling inside, and then steaming the dumplings until they are tender and delicious. **FAQ 3**: Can Dumplings (Jiaozi) be made in advance? **Answer 3**: Yes, you can prepare Dumplings (Jiaozi) ahead of time and refrigerate or freeze them before steaming. Just ensure proper sealing to avoid drying out. **FAQ 4**: Are Dumplings (Jiaozi) suitable for a gluten-free diet? **Answer 4**: Yes, this recipe uses gluten-free flour and gluten-free soy sauce, making it suitable for those on a gluten-free diet. **FAQ 5**: What makes Dumplings (Jiaozi) a halal dish? **Answer 5**: The recipe uses halal-certified ground chicken and avoids any non-halal ingredients, ensuring it adheres to halal dietary standards. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Dumplings (Jiaozi)?", "acceptedAnswer": { "@type": "Answer", "text": "Ground chicken, gluten-free flour, cabbage, shiitake mushrooms, gluten-free soy sauce, sesame oil, ginger, garlic, green onions, salt, and white pepper." } }, { "@type": "Question", "name": "How to cook Dumplings (Jiaozi) at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Dumplings (Jiaozi) by preparing the gluten-free dough, wrapping the savory chicken filling inside, and then steaming the dumplings until they are tender and delicious." } }, { "@type": "Question", "name": "Can Dumplings (Jiaozi) be made in advance?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare Dumplings (Jiaozi) ahead of time and refrigerate or freeze them before steaming. Just ensure proper sealing to avoid drying out." } }, { "@type": "Question", "name": "Are Dumplings (Jiaozi) suitable for a gluten-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, this recipe uses gluten-free flour and gluten-free soy sauce, making it suitable for those on a gluten-free diet." } }, { "@type": "Question", "name": "What makes Dumplings (Jiaozi) a halal dish?", "acceptedAnswer": { "@type": "Answer", "text": "The recipe uses halal-certified ground chicken and avoids any non-halal ingredients, ensuring it adheres to halal dietary standards." } } ] }
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Delicious and authentic taste!|Perfect gluten-free option!|Juicy filling and crisp wrapper!|Simple yet flavorful dumplings!|Halal-friendly and tasty!|Great for family dinners!
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Chinese

Gluten Free Dumplings (Jiaozi)

Delight in these gluten-free Chinese dumplings, bursting with a savory filling and perfect for a halal dinner that brings authentic flavors to your table.

Prep

40 minutes

Cook

15 minutes

Serve

Serves 4

Kcal

Approx. 280 calories per serving

Ingredients

Directions

  • 200g (2 cups) gluten-free flour, plus extra for dusting
  • 1/2 tsp salt
  • 120ml (1/2 cup) warm water
  • 250g (1/2 lb) ground chicken (halal-certified)
  • 100g (1 cup) finely chopped cabbage
  • 50g (1/2 cup) chopped shiitake mushrooms
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp grated ginger
  • 1 clove garlic, minced
  • 2 green onions, finely chopped
  • Pinch of white pepper
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp chili flakes
  • 1 tsp finely chopped green onions
  1. In a large bowl, combine the gluten-free flour and salt. Gradually add the warm water, mixing with your hands until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes to allow the gluten-free flour to hydrate properly.
  2. While the dough rests, prepare the filling. In another bowl, mix the halal-certified ground chicken, finely chopped cabbage, shiitake mushrooms, gluten-free soy sauce, sesame oil, grated ginger, minced garlic, finely chopped green onions, and a pinch of white pepper. Stir until everything is well combined and the flavors meld together.
  3. Once the dough has rested, roll it into a long log and divide it into 16 equal pieces. Roll each piece into a small ball and then flatten it into a 3-inch circle using a rolling pin, dusting with extra flour as needed to prevent sticking.
  4. Place a tablespoon of the filling in the center of each circle. Carefully fold the dough over the filling and pleat the edges to seal, making sure there are no gaps for the filling to escape during steaming.
  5. Arrange the dumplings in a bamboo steamer, lined with parchment paper or cabbage leaves to prevent sticking. Steam over boiling water for about 15 minutes, ensuring the filling is cooked through and the wrappers are tender yet firm.
  6. For the dipping sauce, combine gluten-free soy sauce, rice vinegar, sesame oil, chili flakes, and finely chopped green onions in a small bowl. Stir to blend the flavors.
  7. Serve the hot dumplings with the dipping sauce on the side, inviting everyone to savor these lovingly crafted bites.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Dumplings (Jiaozi)

What ingredients are used in Dumplings (Jiaozi)?

Ground chicken, gluten-free flour, cabbage, shiitake mushrooms, gluten-free soy sauce, sesame oil, ginger, garlic, green onions, salt, and white pepper.

How to cook Dumplings (Jiaozi) at home?

Learn how to cook Dumplings (Jiaozi) by preparing the gluten-free dough, wrapping the savory chicken filling inside, and then steaming the dumplings until they are tender and delicious.

Can Dumplings (Jiaozi) be made in advance?

Yes, you can prepare Dumplings (Jiaozi) ahead of time and refrigerate or freeze them before steaming. Just ensure proper sealing to avoid drying out.

Are Dumplings (Jiaozi) suitable for a gluten-free diet?

Yes, this recipe uses gluten-free flour and gluten-free soy sauce, making it suitable for those on a gluten-free diet.

What makes Dumplings (Jiaozi) a halal dish?

The recipe uses halal-certified ground chicken and avoids any non-halal ingredients, ensuring it adheres to halal dietary standards.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.