{ "@context": "https://schema.org", "@type": "Recipe", "name": "Dumplings (Jiaozi)", "image": "A dynamic 45-degree angle shot captures a bamboo steamer lined with parchment, filled with perfectly pleated dumplings. Soft side lighting highlights the glossy, steamed surface of the dumplings, while a small dipping bowl of soy sauce sits nearby. Green onion and cilantro garnish the scene, adding vibrant color against a rustic wooden table. Steam rises delicately from the hot dumplings, invitingly.", "description": "These vegan Chinese dumplings, or jiaozi, are a delightful halal dinner option, filled with fresh vegetables and tofu for a satisfying bite.", "recipeCategory": "Dinner", "recipeCuisine": "Chinese", "keywords": "Vegan, Steamed", "recipeYield": "Serves 4", "prepTime": "PT40M", "cookTime": "PT20M", "totalTime": "PT1H", "nutrition": { "@type": "NutritionInformation", "calories": "250 calories", "proteinContent": "10g", "carbohydrateContent": "38g", "fatContent": "8g" }, "recipeIngredient": [ "250g (2 cups) all-purpose flour", "125ml (1/2 cup) warm water", "200g (7 oz) firm tofu, crumbled", "100g (3.5 oz) napa cabbage, finely chopped", "50g (1.75 oz) shiitake mushrooms, finely chopped", "2 green onions, finely sliced", "2 cloves garlic, minced", "1 tablespoon soy sauce (halal-certified)", "1 tablespoon sesame oil", "1 teaspoon grated ginger", "Salt, to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large bowl, combine the flour and warm water. Mix gently until a dough begins to form, then turn it out onto a floured surface. Knead with your hands until the dough becomes smooth and elastic, about 8-10 minutes. Cover with a damp cloth and let it rest for 30 minutes." }, { "@type": "HowToStep", "text": "While the dough rests, prepare the filling. Heat sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, cooking until aromatic. Add the chopped shiitake mushrooms, and cook until softened." }, { "@type": "HowToStep", "text": "Add the crumbled tofu, napa cabbage, and green onions to the pan. Pour in the soy sauce, mixing well. Cook for 5 minutes, allowing flavors to meld. Season with salt, then remove from heat and let cool." }, { "@type": "HowToStep", "text": "Roll the rested dough into a long cylinder, cut into 20 pieces. Roll each piece into a thin circle, place a tablespoon of filling in the center, and pleat the edges to seal." }, { "@type": "HowToStep", "text": "Line a bamboo steamer with parchment paper, place the dumplings inside with space between each. Steam over simmering water for 10-12 minutes." }, { "@type": "HowToStep", "text": "Serve hot with soy sauce for dipping." } ], "author": { "@type": "Person", "name": "Zehra Bi" }, "reviews": [ { "@type": "Review", "reviewBody": "Delightfully chewy and flavorful!", "author": { "@type": "Person", "name": "Reviewer1" } }, { "@type": "Review", "reviewBody": "My favorite vegan dumplings!", "author": { "@type": "Person", "name": "Reviewer2" } }, { "@type": "Review", "reviewBody": "Perfect balance of textures.", "author": { "@type": "Person", "name": "Reviewer3" } } ] }
**FAQ 1**: What ingredients are used in Dumplings (Jiaozi)? **Answer 1**: All-purpose flour, warm water, firm tofu, napa cabbage, shiitake mushrooms, green onions, garlic, soy sauce, sesame oil, ginger, and salt. **FAQ 2**: How to cook Dumplings (Jiaozi) at home? **Answer 2**: Learn how to cook Dumplings (Jiaozi) by preparing a smooth dough, making a tofu and vegetable filling, and then steaming the dumplings in a parchment-lined bamboo steamer for 10-12 minutes. **FAQ 3**: Can Dumplings (Jiaozi) be made gluten-free? **Answer 3**: Yes, substitute all-purpose flour with a gluten-free flour blend to make gluten-free Dumplings (Jiaozi). Ensure other ingredients are gluten-free. **FAQ 4**: What is the best way to store leftover Dumplings (Jiaozi)? **Answer 4**: Store leftover Dumplings (Jiaozi) in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. **FAQ 5**: Are Dumplings (Jiaozi) suitable for a vegan diet? **Answer 5**: Yes, the Dumplings (Jiaozi) recipe uses vegan ingredients such as tofu and vegetables, making them suitable for a vegan diet. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Dumplings (Jiaozi)?", "acceptedAnswer": { "@type": "Answer", "text": "All-purpose flour, warm water, firm tofu, napa cabbage, shiitake mushrooms, green onions, garlic, soy sauce, sesame oil, ginger, and salt." } }, { "@type": "Question", "name": "How to cook Dumplings (Jiaozi) at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Dumplings (Jiaozi) by preparing a smooth dough, making a tofu and vegetable filling, and then steaming the dumplings in a parchment-lined bamboo steamer for 10-12 minutes." } }, { "@type": "Question", "name": "Can Dumplings (Jiaozi) be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, substitute all-purpose flour with a gluten-free flour blend to make gluten-free Dumplings (Jiaozi). Ensure other ingredients are gluten-free." } }, { "@type": "Question", "name": "What is the best way to store leftover Dumplings (Jiaozi)?", "acceptedAnswer": { "@type": "Answer", "text": "Store leftover Dumplings (Jiaozi) in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months." } }, { "@type": "Question", "name": "Are Dumplings (Jiaozi) suitable for a vegan diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, the Dumplings (Jiaozi) recipe uses vegan ingredients such as tofu and vegetables, making them suitable for a vegan diet." } } ] }
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Delightfully chewy and flavorful!|My favorite vegan dumplings!|Perfect balance of textures.|A hit at our dinner table.|Tasty and satisfying dumplings.|Easy to follow recipe!
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Chinese

Vegan Dumplings (Jiaozi)

These vegan Chinese dumplings, or jiaozi, are a delightful halal dinner option, filled with fresh vegetables and tofu for a satisfying bite.

Prep

40 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 250 calories per serving

Ingredients

Directions

  • 250g (2 cups) all-purpose flour
  • 125ml (1/2 cup) warm water
  • 200g (7 oz) firm tofu, crumbled
  • 100g (3.5 oz) napa cabbage, finely chopped
  • 50g (1.75 oz) shiitake mushrooms, finely chopped
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (halal-certified)
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt, to taste
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Dumplings (Jiaozi)

What ingredients are used in Dumplings (Jiaozi)?

All-purpose flour, warm water, firm tofu, napa cabbage, shiitake mushrooms, green onions, garlic, soy sauce, sesame oil, ginger, and salt.

How to cook Dumplings (Jiaozi) at home?

Learn how to cook Dumplings (Jiaozi) by preparing a smooth dough, making a tofu and vegetable filling, and then steaming the dumplings in a parchment-lined bamboo steamer for 10-12 minutes.

Can Dumplings (Jiaozi) be made gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend to make gluten-free Dumplings (Jiaozi). Ensure other ingredients are gluten-free.

What is the best way to store leftover Dumplings (Jiaozi)?

Store leftover Dumplings (Jiaozi) in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Are Dumplings (Jiaozi) suitable for a vegan diet?

Yes, the Dumplings (Jiaozi) recipe uses vegan ingredients such as tofu and vegetables, making them suitable for a vegan diet.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.