{ "@context": "https://schema.org", "@type": "Recipe", "name": "Creamy Miso Ramen", "image": "Capture a steaming bowl of creamy miso ramen in a straight-on hero shot, highlighting the rich, golden broth with swirls of creamy miso. The ramen noodles are nestled beneath vibrant slices of green onions, tender bok choy, and a sprinkle of sesame seeds. Soft side lighting enhances the glossiness of the broth and the fresh greens, while a pair of chopsticks rests gracefully on the bowl's edge. The wooden table background complements the earthy tones of the dish.", "author": { "@type": "Person", "name": "Zehra Bi" }, "description": "This creamy vegan miso ramen is a warm, comforting dinner option, perfect for a quick yet authentic Japanese meal.", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "recipeYield": "Serves 4", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "nutrition": { "@type": "NutritionInformation", "calories": "420 calories", "carbohydrateContent": "55g", "proteinContent": "12g", "fatContent": "18g" }, "recipeIngredient": [ "200g (7 oz) ramen noodles", "2 tbsp vegetable oil", "3 cloves garlic, minced", "1 tbsp ginger, grated", "1 medium onion, thinly sliced", "4 cups (1 liter) vegetable broth", "2 tbsp white miso paste", "1 cup (240 ml) coconut milk", "2 tbsp alcohol-free soy sauce", "1 tbsp rice vinegar", "1 tbsp sesame oil", "100g (3.5 oz) shiitake mushrooms, sliced", "1 cup (150g) bok choy, halved", "1/4 cup (30g) corn kernels", "2 green onions, sliced", "Sesame seeds for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set aside, allowing them to rest while you prepare the broth." }, { "@type": "HowToStep", "text": "In a large pot, warm the vegetable oil over medium heat. Add the minced garlic, grated ginger, and thinly sliced onion. Sauté gently, stirring with care, until the onion becomes soft and the aroma of garlic and ginger fills your kitchen, about 5 minutes." }, { "@type": "HowToStep", "text": "Pour in the vegetable broth, bringing it to a gentle simmer." }, { "@type": "HowToStep", "text": "In a small bowl, combine the white miso paste, coconut milk, alcohol-free soy sauce, and rice vinegar. Whisk them together until smooth, ensuring the miso is fully dissolved." }, { "@type": "HowToStep", "text": "Add the miso mixture to the simmering broth, stirring well to meld the flavors. Allow it to simmer for another 10 minutes, tasting and adjusting the seasoning as needed." }, { "@type": "HowToStep", "text": "In a separate pan, heat the sesame oil over medium heat. Sauté the sliced shiitake mushrooms until they turn golden and fragrant, about 5 minutes. Add the bok choy and corn, cooking for an additional 2-3 minutes until tender but still vibrant." }, { "@type": "HowToStep", "text": "Divide the cooked noodles among your serving bowls. Pour the creamy miso broth over the noodles, ensuring each bowl receives plenty of the rich liquid." }, { "@type": "HowToStep", "text": "Top with the sautéed vegetables, arranging them with care. Garnish with sliced green onions and a sprinkle of sesame seeds for a touch of elegance." } ], "suitableForDiet": [ "https://schema.org/VeganDiet", "https://schema.org/HalalDiet" ], "keywords": "Comfort Food, Plant-Based" }
**FAQ 1**: What ingredients are used in Creamy Miso Ramen? **Answer 1**: Ramen noodles, vegetable oil, garlic, ginger, onion, vegetable broth, white miso paste, coconut milk, soy sauce, rice vinegar, sesame oil, shiitake mushrooms, bok choy, corn, green onions, and sesame seeds. **FAQ 2**: How to cook Creamy Miso Ramen at home? **Answer 2**: Learn how to cook Creamy Miso Ramen by sautéing garlic, ginger, and onions, then simmering with broth, miso mixture, and vegetables. Serve over cooked noodles with sautéed shiitake and bok choy for a complete meal. **FAQ 3**: Can Creamy Miso Ramen be made gluten-free? **Answer 3**: Yes, to make Creamy Miso Ramen gluten-free, use gluten-free ramen noodles and ensure your soy sauce and miso paste are certified gluten-free. **FAQ 4**: What substitutions can be made in Creamy Miso Ramen? **Answer 4**: For Creamy Miso Ramen, tofu can be added for protein. Miso paste can be varied in quantity for taste, and different vegetables like spinach can substitute bok choy. **FAQ 5**: Is Creamy Miso Ramen suitable for vegan diets? **Answer 5**: Yes, Creamy Miso Ramen is vegan, using plant-based ingredients like vegetable broth, coconut milk, and excluding any animal products. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Creamy Miso Ramen?", "acceptedAnswer": { "@type": "Answer", "text": "Ramen noodles, vegetable oil, garlic, ginger, onion, vegetable broth, white miso paste, coconut milk, soy sauce, rice vinegar, sesame oil, shiitake mushrooms, bok choy, corn, green onions, and sesame seeds." } }, { "@type": "Question", "name": "How to cook Creamy Miso Ramen at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Creamy Miso Ramen by sautéing garlic, ginger, and onions, then simmering with broth, miso mixture, and vegetables. Serve over cooked noodles with sautéed shiitake and bok choy for a complete meal." } }, { "@type": "Question", "name": "Can Creamy Miso Ramen be made gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, to make Creamy Miso Ramen gluten-free, use gluten-free ramen noodles and ensure your soy sauce and miso paste are certified gluten-free." } }, { "@type": "Question", "name": "What substitutions can be made in Creamy Miso Ramen?", "acceptedAnswer": { "@type": "Answer", "text": "For Creamy Miso Ramen, tofu can be added for protein. Miso paste can be varied in quantity for taste, and different vegetables like spinach can substitute bok choy." } }, { "@type": "Question", "name": "Is Creamy Miso Ramen suitable for vegan diets?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Creamy Miso Ramen is vegan, using plant-based ingredients like vegetable broth, coconut milk, and excluding any animal products." } } ] }
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Perfectly creamy and flavorful|Rich broth, delightful texture|Easy and delicious vegan ramen|Authentic taste, loved the broth|Comforting and satisfying meal|Noodles cooked to perfection|Wonderful depth of flavors|Hearty and healthy dinner option
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Japanese

Vegan Creamy Miso Ramen

This creamy vegan miso ramen is a warm, comforting dinner option, perfect for a quick yet authentic Japanese meal.

Prep

15 minutes

Cook

25 minutes

Serve

Serves 4

Kcal

Approx. 420 calories per serving

Ingredients

Directions

  • 200g (7 oz) ramen noodles
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 medium onion, thinly sliced
  • 4 cups (1 liter) vegetable broth
  • 2 tbsp white miso paste
  • 1 cup (240 ml) coconut milk
  • 2 tbsp alcohol-free soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 100g (3.5 oz) shiitake mushrooms, sliced
  • 1 cup (150g) bok choy, halved
  • 1/4 cup (30g) corn kernels
  • 2 green onions, sliced
  • Sesame seeds for garnish
  1. Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set aside, allowing them to rest while you prepare the broth.
  2. In a large pot, warm the vegetable oil over medium heat. Add the minced garlic, grated ginger, and thinly sliced onion. Sauté gently, stirring with care, until the onion becomes soft and the aroma of garlic and ginger fills your kitchen, about 5 minutes.
  3. Pour in the vegetable broth, bringing it to a gentle simmer. This is where the broth begins to embrace the flavors.
  4. In a small bowl, combine the white miso paste, coconut milk, alcohol-free soy sauce, and rice vinegar. Whisk them together until smooth, ensuring the miso is fully dissolved. This mixture will add depth and creaminess to your broth.
  5. Add the miso mixture to the simmering broth, stirring well to meld the flavors. Allow it to simmer for another 10 minutes, tasting and adjusting the seasoning as needed. This is the heart of your ramen, so let it develop richness.
  6. In a separate pan, heat the sesame oil over medium heat. Sauté the sliced shiitake mushrooms until they turn golden and fragrant, about 5 minutes. Add the bok choy and corn, cooking for an additional 2-3 minutes until tender but still vibrant.
  7. Divide the cooked noodles among your serving bowls. Pour the creamy miso broth over the noodles, ensuring each bowl receives plenty of the rich liquid.
  8. Top with the sautéed vegetables, arranging them with care. Garnish with sliced green onions and a sprinkle of sesame seeds for a touch of elegance.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Vegan Creamy Miso Ramen

What ingredients are used in Creamy Miso Ramen?

Ramen noodles, vegetable oil, garlic, ginger, onion, vegetable broth, white miso paste, coconut milk, soy sauce, rice vinegar, sesame oil, shiitake mushrooms, bok choy, corn, green onions, and sesame seeds.

How to cook Creamy Miso Ramen at home?

Learn how to cook Creamy Miso Ramen by sautéing garlic, ginger, and onions, then simmering with broth, miso mixture, and vegetables. Serve over cooked noodles with sautéed shiitake and bok choy for a complete meal.

Can Creamy Miso Ramen be made gluten-free?

Yes, to make Creamy Miso Ramen gluten-free, use gluten-free ramen noodles and ensure your soy sauce and miso paste are certified gluten-free.

What substitutions can be made in Creamy Miso Ramen?

For Creamy Miso Ramen, tofu can be added for protein. Miso paste can be varied in quantity for taste, and different vegetables like spinach can substitute bok choy.

Is Creamy Miso Ramen suitable for vegan diets?

Yes, Creamy Miso Ramen is vegan, using plant-based ingredients like vegetable broth, coconut milk, and excluding any animal products.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.