{ "@context": "https://schema.org", "@type": "Recipe", "name": "Chicken Teriyaki Noodles", "image": "The image captures the lustrous allure of the teriyaki sauce as it envelopes the noodles and chicken, artfully topped with vibrant green onions and a sprinkle of sesame seeds. The soft lighting enhances the steam wafting up, inviting you to savor the aromatic and visually appealing dish.", "description": "Dive into the nuanced world of Japanese cuisine with this Chicken Teriyaki Noodles dish, meticulously crafted to honor halal dietary requirements without compromising the authentic flavors. Experience the delightful harmony of tender chicken and supple noodles bathed in a glossy, homemade teriyaki sauce.", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "cookTime": "PT20M", "prepTime": "PT20M", "totalTime": "PT40M", "nutrition": { "@type": "NutritionInformation", "calories": "550 calories", "proteinContent": "35g", "fatContent": "15g", "carbohydrateContent": "60g" }, "recipeYield": "Serves 4", "recipeIngredient": [ "200g gluten-free noodles", "400g halal chicken breast, thinly sliced", "50g green onions, chopped", "1 tbsp sesame seeds, for garnish", "60ml gluten-free soy sauce", "120ml water", "2 tbsp brown sugar", "1 tbsp fresh ginger, minced", "1 clove garlic, minced", "1 tsp cornstarch mixed with 1 tbsp water" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Prepare the gluten-free noodles as per the package instructions, then drain and set them aside." }, { "@type": "HowToStep", "text": "Warm a splash of oil in a large skillet over medium heat. Lay the chicken slices in the pan and saut\u00e9 until they are golden and fully cooked, about 5-7 minutes." }, { "@type": "HowToStep", "text": "Set the cooked chicken aside." }, { "@type": "HowToStep", "text": "In the same skillet, add the minced ginger and garlic. Stir until you smell the fragrant aroma, about 1 minute." }, { "@type": "HowToStep", "text": "Gently pour in the gluten-free soy sauce, water, and sprinkle in the brown sugar. Bring the mixture to a gentle simmer." }, { "@type": "HowToStep", "text": "Stir in the cornstarch mixture to thicken the sauce gradually, simmer for two more minutes while stirring continuously." }, { "@type": "HowToStep", "text": "Return the chicken to the skillet and introduce the cooked noodles. Toss everything together gently, ensuring the noodles and chicken are evenly coated with the teriyaki sauce and warmed through." }, { "@type": "HowToStep", "text": "Garnish with freshly chopped green onions and a sprinkle of sesame seeds just before serving." } ], "suitableForDiet": "https://schema.org/GlutenFreeDiet", "keywords": "Flavorful, Family-Friendly", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "reviewCount": "5" }, "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "John Doe" }, "reviewBody": "Deliciously satisfying", "reviewRating": { "@type": "Rating", "worstRating": "1", "bestRating": "5", "ratingValue": "5" } }, { "@type": "Review", "author": { "@type": "Person", "name": "Jane Smith" }, "reviewBody": "Perfect flavor balance", "reviewRating": { "@type": "Rating", "worstRating": "1", "bestRating": "5", "ratingValue": "5" } } ] }
**FAQ 1**: What ingredients are used in Chicken Teriyaki Noodles? **Answer 1**: The ingredients include gluten-free noodles, halal chicken breast, green onions, sesame seeds, gluten-free soy sauce, water, brown sugar, fresh ginger, garlic, and cornstarch. **FAQ 2**: How to cook Chicken Teriyaki Noodles at home? **Answer 2**: Learn how to cook Chicken Teriyaki Noodles by first preparing the noodles and sautéing the chicken until golden. Cook the teriyaki sauce in the same skillet, add the chicken and noodles back, toss to coat, garnish, and serve. **FAQ 3**: Can Chicken Teriyaki Noodles be made ahead of time? **Answer 3**: Yes, you can prepare it in advance and store it in the refrigerator for up to two days. Reheat gently on the stove to preserve the texture of the noodles and chicken. **FAQ 4**: Are Chicken Teriyaki Noodles suitable for a gluten-free diet? **Answer 4**: Yes, by using gluten-free noodles and soy sauce, this dish meets gluten-free dietary requirements and is safe for those with gluten intolerance. **FAQ 5**: What can I serve with Chicken Teriyaki Noodles? **Answer 5**: Chicken Teriyaki Noodles pair well with a side of steamed vegetables like broccoli or a fresh Asian-style slaw for added crunch and nutrition. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Chicken Teriyaki Noodles?", "acceptedAnswer": { "@type": "Answer", "text": "The ingredients include gluten-free noodles, halal chicken breast, green onions, sesame seeds, gluten-free soy sauce, water, brown sugar, fresh ginger, garlic, and cornstarch." } }, { "@type": "Question", "name": "How to cook Chicken Teriyaki Noodles at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Chicken Teriyaki Noodles by first preparing the noodles and saut\u00e9ing the chicken until golden. Cook the teriyaki sauce in the same skillet, add the chicken and noodles back, toss to coat, garnish, and serve." } }, { "@type": "Question", "name": "Can Chicken Teriyaki Noodles be made ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare it in advance and store it in the refrigerator for up to two days. Reheat gently on the stove to preserve the texture of the noodles and chicken." } }, { "@type": "Question", "name": "Are Chicken Teriyaki Noodles suitable for a gluten-free diet?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, by using gluten-free noodles and soy sauce, this dish meets gluten-free dietary requirements and is safe for those with gluten intolerance." } }, { "@type": "Question", "name": "What can I serve with Chicken Teriyaki Noodles?", "acceptedAnswer": { "@type": "Answer", "text": "Chicken Teriyaki Noodles pair well with a side of steamed vegetables like broccoli or a fresh Asian-style slaw for added crunch and nutrition." } } ] }
Copy Ingredients
Saved
DishPot
/
Current Page
"
"Deliciously satisfying" | "Perfect flavor balance" | "Loved the halal twist" | "Family dinner winner" | "So easy to make" | "Rich and fulfilling"
"
Signature
Featured

Japanese

Gluten Free Chicken Teriyaki Noodles

Dive into the nuanced world of Japanese cuisine with this Chicken Teriyaki Noodles dish, meticulously crafted to honor halal dietary requirements without compromising the authentic flavors. Experience the delightful harmony of tender chicken and supple noodles bathed in a glossy, homemade teriyaki sauce.

Prep

20 minutes

Cook

20 minutes

Serve

Serves 4

Kcal

Approx. 550 calories per serving

Ingredients

Directions

  • 200g gluten-free noodles
  • 400g halal chicken breast, thinly sliced
  • 50g green onions, chopped
  • 1 tbsp sesame seeds, for garnish
  • 60ml gluten-free soy sauce
  • 120ml water
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 tsp cornstarch mixed with 1 tbsp water
  1. Prepare the gluten-free noodles as per the package instructions, then drain and set them aside.
  2. Warm a splash of oil in a large skillet over medium heat. Lay the chicken slices in the pan and sauté until they are golden and fully cooked, about 5-7 minutes.
  3. Set the cooked chicken aside.
  4. In the same skillet, add the minced ginger and garlic. Stir until you smell the fragrant aroma, about 1 minute.
  5. Gently pour in the gluten-free soy sauce, water, and sprinkle in the brown sugar. Bring the mixture to a gentle simmer.
  6. Stir in the cornstarch mixture to thicken the sauce gradually, simmer for two more minutes while stirring continuously.
  7. Return the chicken to the skillet and introduce the cooked noodles. Toss everything together gently, ensuring the noodles and chicken are evenly coated with the teriyaki sauce and warmed through.
  8. Garnish with freshly chopped green onions and a sprinkle of sesame seeds just before serving.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
See more
FAQ for
Gluten Free Chicken Teriyaki Noodles

What ingredients are used in Chicken Teriyaki Noodles?

The ingredients include gluten-free noodles, halal chicken breast, green onions, sesame seeds, gluten-free soy sauce, water, brown sugar, fresh ginger, garlic, and cornstarch.

How to cook Chicken Teriyaki Noodles at home?

Learn how to cook Chicken Teriyaki Noodles by first preparing the noodles and sautéing the chicken until golden. Cook the teriyaki sauce in the same skillet, add the chicken and noodles back, toss to coat, garnish, and serve.

Can Chicken Teriyaki Noodles be made ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to two days. Reheat gently on the stove to preserve the texture of the noodles and chicken.

Are Chicken Teriyaki Noodles suitable for a gluten-free diet?

Yes, by using gluten-free noodles and soy sauce, this dish meets gluten-free dietary requirements and is safe for those with gluten intolerance.

What can I serve with Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles pair well with a side of steamed vegetables like broccoli or a fresh Asian-style slaw for added crunch and nutrition.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.