{ "@context": "http://schema.org", "@type": "Recipe", "name": "Halal Chicken Katsu", "image": [ "Capture a 45-degree angle shot of the katsu, showing its golden, crispy exterior. Soft side lighting highlights the texture, with steam rising to accentuate freshness. The dish is elegantly plated on a rustic wooden board, garnished with thinly sliced cabbage and a wedge of lemon. A small dipping bowl with katsu sauce sits nearby, with chopsticks artfully placed." ], "description": "This crispy, gluten-free Japanese chicken katsu brings a halal twist for a delightful dinner. Experience the savory crunch and umami without compromising dietary needs.", "recipeYield": "Serves 4", "prepTime": "P0Y0M0DT0H20M", "cookTime": "P0Y0M0DT0H30M", "recipeCategory": "Dinner", "recipeCuisine": "Japanese", "nutrition": { "@type": "NutritionInformation", "calories": "Approx. 550 calories per serving", "carbohydrateContent": "48g", "proteinContent": "41g", "fatContent": "24g" }, "recipeIngredient": [ "4 boneless chicken cutlets, Halal-certified (200g/7oz each)", "1/2 tsp salt", "1/2 tsp black pepper", "1 cup (120g) gluten-free flour", "2 eggs, beaten", "2 cups (200g) gluten-free breadcrumbs", "1/4 cup (60ml) vegetable oil, for frying", "1/4 cup (60ml) gluten-free soy sauce", "2 tbsp (30g) sugar", "2 tbsp (30ml) rice vinegar", "1 tbsp (15g) tomato paste", "1 tsp (5g) ground mustard", "1/4 small cabbage, thinly sliced", "1 lemon, cut into wedges" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Begin by gently patting the chicken cutlets dry with a paper towel. Season them lovingly with salt and pepper, allowing the flavors to embrace the meat. Set them aside, letting them absorb the seasoning." }, { "@type": "HowToStep", "text": "Prepare your dredging station like a well-organized assembly line: place the flour, beaten eggs, and breadcrumbs in separate shallow bowls. This is the secret to a perfectly crisp coating." }, { "@type": "HowToStep", "text": "With care, coat each cutlet in flour, shaking off the excess. Dip them into the eggs, ensuring they are fully moistened, then press them into the breadcrumbs, letting the crumbs adhere like a comforting blanket. Press gently to ensure a thorough coating." }, { "@type": "HowToStep", "text": "In a large skillet, heat the vegetable oil over medium heat. Listen for the gentle sizzle as the oil warms, ready to transform the cutlets into golden delights." }, { "@type": "HowToStep", "text": "Place the cutlets in the skillet, frying them for 4-5 minutes on each side. Watch as they turn a beautiful golden brown, cooked through with care. If they brown too quickly, lower the heat slightly to ensure a perfect finish." }, { "@type": "HowToStep", "text": "For the sauce, combine the soy sauce, sugar, rice vinegar, tomato paste, and ground mustard in a small saucepan. Simmer over low heat for about 5 minutes, stirring occasionally. Let the flavors meld into a harmonious balance, slightly thickened and rich." }, { "@type": "HowToStep", "text": "To serve, arrange the chicken katsu with sliced cabbage and lemon wedges. Drizzle lovingly with the sauce, allowing it to enhance the crispy texture and umami flavors." } ] }
**FAQ 1**: What ingredients are needed for Halal Chicken Katsu? **Answer 1**: Halal chicken cutlets, gluten-free flour, eggs, gluten-free breadcrumbs, vegetable oil, gluten-free soy sauce, sugar, rice vinegar, tomato paste, ground mustard, cabbage, and lemon. **FAQ 2**: How can I cook Halal Chicken Katsu at home? **Answer 2**: Learn how to cook Halal Chicken Katsu by seasoning chicken, preparing a dredging station, coating in flour, egg, and breadcrumbs, then frying until golden. Serve with a homemade sauce and garnish. **FAQ 3**: What makes Halal Chicken Katsu different from traditional chicken katsu? **Answer 3**: Halal Chicken Katsu uses Halal-certified chicken and gluten-free ingredients, catering to dietary restrictions while maintaining the authentic Japanese crispy texture and flavour. **FAQ 4**: Can I make Halal Chicken Katsu ahead of time? **Answer 4**: Yes, you can prepare the cutlets in advance and refrigerate. Fry before serving to maintain crispness. The sauce can also be pre-made and reheated. **FAQ 5**: What sides are best to serve with Halal Chicken Katsu? **Answer 5**: Serve Halal Chicken Katsu with thinly sliced cabbage, lemon wedges for freshness, and white rice or a light salad for a complete meal. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are needed for Halal Chicken Katsu?", "acceptedAnswer": { "@type": "Answer", "text": "Halal chicken cutlets, gluten-free flour, eggs, gluten-free breadcrumbs, vegetable oil, gluten-free soy sauce, sugar, rice vinegar, tomato paste, ground mustard, cabbage, and lemon." } }, { "@type": "Question", "name": "How can I cook Halal Chicken Katsu at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Halal Chicken Katsu by seasoning chicken, preparing a dredging station, coating in flour, egg, and breadcrumbs, then frying until golden. Serve with a homemade sauce and garnish." } }, { "@type": "Question", "name": "What makes Halal Chicken Katsu different from traditional chicken katsu?", "acceptedAnswer": { "@type": "Answer", "text": "Halal Chicken Katsu uses Halal-certified chicken and gluten-free ingredients, catering to dietary restrictions while maintaining the authentic Japanese crispy texture and flavour." } }, { "@type": "Question", "name": "Can I make Halal Chicken Katsu ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare the cutlets in advance and refrigerate. Fry before serving to maintain crispness. The sauce can also be pre-made and reheated." } }, { "@type": "Question", "name": "What sides are best to serve with Halal Chicken Katsu?", "acceptedAnswer": { "@type": "Answer", "text": "Serve Halal Chicken Katsu with thinly sliced cabbage, lemon wedges for freshness, and white rice or a light salad for a complete meal." } } ] }
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Amazing crunch and flavor!|Perfect gluten-free katsu!|Loved the crispy texture!|Family favorite dinner recipe!|Sauce was a hit!|Easy and delicious!|Will make again!|Great for gluten-free diet!
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Japanese

Gluten Free Halal Chicken Katsu

This crispy, gluten-free Japanese chicken katsu brings a halal twist for a delightful dinner. Experience the savory crunch and umami without compromising dietary needs.

Prep

20 minutes

Cook

30 minutes

Serve

Serves 4

Kcal

Approx. 550 calories per serving

Ingredients

Directions

  • 4 boneless chicken cutlets, Halal-certified (200g/7oz each)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup (120g) gluten-free flour
  • 2 eggs, beaten
  • 2 cups (200g) gluten-free breadcrumbs
  • 1/4 cup (60ml) vegetable oil, for frying
  • 1/4 cup (60ml) gluten-free soy sauce
  • 2 tbsp (30g) sugar
  • 2 tbsp (30ml) rice vinegar
  • 1 tbsp (15g) tomato paste
  • 1 tsp (5g) ground mustard
  • 1/4 small cabbage, thinly sliced
  • 1 lemon, cut into wedges
  1. Begin by gently patting the chicken cutlets dry with a paper towel. Season them lovingly with salt and pepper, allowing the flavors to embrace the meat. Set them aside, letting them absorb the seasoning.
  2. Prepare your dredging station like a well-organized assembly line: place the flour, beaten eggs, and breadcrumbs in separate shallow bowls. This is the secret to a perfectly crisp coating.
  3. With care, coat each cutlet in flour, shaking off the excess. Dip them into the eggs, ensuring they are fully moistened, then press them into the breadcrumbs, letting the crumbs adhere like a comforting blanket. Press gently to ensure a thorough coating.
  4. In a large skillet, heat the vegetable oil over medium heat. Listen for the gentle sizzle as the oil warms, ready to transform the cutlets into golden delights.
  5. Place the cutlets in the skillet, frying them for 4-5 minutes on each side. Watch as they turn a beautiful golden brown, cooked through with care. If they brown too quickly, lower the heat slightly to ensure a perfect finish.
  6. For the sauce, combine the soy sauce, sugar, rice vinegar, tomato paste, and ground mustard in a small saucepan. Simmer over low heat for about 5 minutes, stirring occasionally. Let the flavors meld into a harmonious balance, slightly thickened and rich.
  7. To serve, arrange the chicken katsu with sliced cabbage and lemon wedges. Drizzle lovingly with the sauce, allowing it to enhance the crispy texture and umami flavors.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Gluten Free Halal Chicken Katsu

What ingredients are needed for Halal Chicken Katsu?

Halal chicken cutlets, gluten-free flour, eggs, gluten-free breadcrumbs, vegetable oil, gluten-free soy sauce, sugar, rice vinegar, tomato paste, ground mustard, cabbage, and lemon.

How can I cook Halal Chicken Katsu at home?

Learn how to cook Halal Chicken Katsu by seasoning chicken, preparing a dredging station, coating in flour, egg, and breadcrumbs, then frying until golden. Serve with a homemade sauce and garnish.

What makes Halal Chicken Katsu different from traditional chicken katsu?

Halal Chicken Katsu uses Halal-certified chicken and gluten-free ingredients, catering to dietary restrictions while maintaining the authentic Japanese crispy texture and flavour.

Can I make Halal Chicken Katsu ahead of time?

Yes, you can prepare the cutlets in advance and refrigerate. Fry before serving to maintain crispness. The sauce can also be pre-made and reheated.

What sides are best to serve with Halal Chicken Katsu?

Serve Halal Chicken Katsu with thinly sliced cabbage, lemon wedges for freshness, and white rice or a light salad for a complete meal.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.