{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Butter Chicken", "image": "A vibrant dish of orange and red hues in a rustic bowl, garnished with fresh cilantro. Soft side lighting highlights the glossy texture of the sauce and succulent chicken, with naan and rice blurred in the background.", "description": "A dairy-free, Halal Indian butter chicken, simmered in a spiced tomato sauce, offering a comforting and flavorful experience.", "recipeCategory": "Dinner", "recipeCuisine": "Indian", "keywords": "Spicy, Comfort Food", "difficulty": "Medium", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT1H35M", "recipeYield": "Serves 4", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "carbohydrateContent": "18g", "proteinContent": "30g", "fatContent": "36g" }, "recipeIngredient": [ "500g (1 lb) boneless, skinless Halal chicken thighs, halved", "1 tbsp lemon juice", "1 tsp salt", "1 tsp chili powder", "125g (1/2 cup) coconut yogurt", "2 tbsp ginger-garlic paste", "1 tsp garam masala", "1 tsp turmeric", "2 tbsp vegetable oil", "1 large onion, finely chopped", "400g (14 oz) canned tomatoes, pureed", "1 tsp ground cumin", "1 tsp ground coriander", "1/2 tsp chili powder", "1/2 tsp fenugreek leaves", "125ml (1/2 cup) coconut cream", "Fresh cilantro, chopped" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a large bowl, combine the lemon juice, salt, and chili powder. Add the chicken pieces and let them sit for 15 minutes, allowing the flavors to begin their dance." }, { "@type": "HowToStep", "text": "In a separate bowl, mix the coconut yogurt, ginger-garlic paste, garam masala, and turmeric. Coat the chicken well with this marinade. Cover and let it rest in the refrigerator for at least 1 hour, letting the spices seep into the meat." }, { "@type": "HowToStep", "text": "Warm the vegetable oil in a large pan over medium heat. Add the finely chopped onions and saut\u00e9 until they turn a golden brown and release their sweetness, about 8 minutes." }, { "@type": "HowToStep", "text": "Introduce the pureed tomatoes, ground cumin, ground coriander, and chili powder to the pan. Cook this mixture until the oil begins to separate from the masala, about 10 minutes. This is the heart of our dish, where flavors deepen." }, { "@type": "HowToStep", "text": "Add the marinated chicken pieces to the pan. Cook on medium-high heat, stirring occasionally, for about 10 minutes until the chicken is tender and cooked through, absorbing the rich flavors of the sauce." }, { "@type": "HowToStep", "text": "Gently stir in the fenugreek leaves and coconut cream. Let it simmer on low for 5 minutes, allowing the sauce to thicken and embrace the chicken." }, { "@type": "HowToStep", "text": "Garnish with fresh cilantro, adding a pop of color and freshness. Serve warm with rice or flatbread, bringing the aromas and flavors of our kitchen to the table." } ] }
**FAQ 1**: What ingredients are used in Butter Chicken? **Answer 1**: Butter Chicken uses halal chicken thighs, lemon juice, salt, chili powder, coconut yogurt, ginger-garlic paste, garam masala, turmeric, vegetable oil, onion, canned tomatoes, cumin, coriander, fenugreek leaves, coconut cream, and cilantro. **FAQ 2**: How to cook Butter Chicken at home? **Answer 2**: Learn how to cook Butter Chicken by marinating chicken in spices and yogurt, sautéing onions, adding tomato puree and spices, cooking chicken in this mixture, then finishing with coconut cream and fenugreek leaves for a rich flavour. **FAQ 3**: Can Butter Chicken be made ahead of time? **Answer 3**: Yes, you can prepare Butter Chicken ahead of time. Cool it down and refrigerate for up to 3 days. Reheat gently on the stove, adding a little water if needed. **FAQ 4**: Are there any suitable substitutions for coconut in Butter Chicken? **Answer 4**: If allergic to coconut, use almond yogurt and almond cream as substitutes to maintain the creamy consistency in Butter Chicken while keeping it dairy-free. **FAQ 5**: What's the best way to serve Butter Chicken for a complete meal? **Answer 5**: Serve Butter Chicken with basmati rice or naan bread for a satisfying meal. Adding a side of mixed vegetable salad or a raita can add freshness and balance the spices. **schema**: { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Butter Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Butter Chicken uses halal chicken thighs, lemon juice, salt, chili powder, coconut yogurt, ginger-garlic paste, garam masala, turmeric, vegetable oil, onion, canned tomatoes, cumin, coriander, fenugreek leaves, coconut cream, and cilantro." } }, { "@type": "Question", "name": "How to cook Butter Chicken at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Butter Chicken by marinating chicken in spices and yogurt, sautéing onions, adding tomato puree and spices, cooking chicken in this mixture, then finishing with coconut cream and fenugreek leaves for a rich flavour." } }, { "@type": "Question", "name": "Can Butter Chicken be made ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can prepare Butter Chicken ahead of time. Cool it down and refrigerate for up to 3 days. Reheat gently on the stove, adding a little water if needed." } }, { "@type": "Question", "name": "Are there any suitable substitutions for coconut in Butter Chicken?", "acceptedAnswer": { "@type": "Answer", "text": "If allergic to coconut, use almond yogurt and almond cream as substitutes to maintain the creamy consistency in Butter Chicken while keeping it dairy-free." } }, { "@type": "Question", "name": "What's the best way to serve Butter Chicken for a complete meal?", "acceptedAnswer": { "@type": "Answer", "text": "Serve Butter Chicken with basmati rice or naan bread for a satisfying meal. Adding a side of mixed vegetable salad or a raita can add freshness and balance the spices." } } ] }
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Incredible flavor depth!|Best dairy-free curry ever!|Perfect spice balance!|Rich and comforting dish!|Coconut cream works wonders!|Authentic taste achieved!
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Indian

Dairy Free Butter Chicken

A dairy-free, Halal Indian butter chicken, simmered in a spiced tomato sauce, offering a comforting and flavorful experience.

Prep

20 minutes

Cook

45 minutes

Serve

Serves 4

Kcal

Approx. 520 calories per serving

Ingredients

Directions

  • 500g (1 lb) boneless, skinless Halal chicken thighs, halved
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp chili powder
  • 125g (1/2 cup) coconut yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 400g (14 oz) canned tomatoes, pureed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder
  • 1/2 tsp fenugreek leaves
  • 125ml (1/2 cup) coconut cream
  • Fresh cilantro, chopped
  1. In a large bowl, combine the lemon juice, salt, and chili powder. Add the chicken pieces and let them sit for 15 minutes, allowing the flavors to begin their dance.
  2. In a separate bowl, mix the coconut yogurt, ginger-garlic paste, garam masala, and turmeric. Coat the chicken well with this marinade. Cover and let it rest in the refrigerator for at least 1 hour, letting the spices seep into the meat.
  3. Warm the vegetable oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn a golden brown and release their sweetness, about 8 minutes.
  4. Introduce the pureed tomatoes, ground cumin, ground coriander, and chili powder to the pan. Cook this mixture until the oil begins to separate from the masala, about 10 minutes. This is the heart of our dish, where flavors deepen.
  5. Add the marinated chicken pieces to the pan. Cook on medium-high heat, stirring occasionally, for about 10 minutes until the chicken is tender and cooked through, absorbing the rich flavors of the sauce.
  6. Gently stir in the fenugreek leaves and coconut cream. Let it simmer on low for 5 minutes, allowing the sauce to thicken and embrace the chicken.
  7. Garnish with fresh cilantro, adding a pop of color and freshness. Serve warm with rice or flatbread, bringing the aromas and flavors of our kitchen to the table.
⚠️ Important Health & Allergy Disclaimer
This recipe is provided for informational purposes only. While efforts are made to accommodate common dietary restrictions, we do not guarantee that any recipe is free from allergens or cross-contamination.

It is the responsibility of each user to carefully review all ingredients and determine their suitability based on their personal health conditions, allergies, or dietary needs.
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FAQ for
Dairy Free Butter Chicken

What ingredients are used in Butter Chicken?

Butter Chicken uses halal chicken thighs, lemon juice, salt, chili powder, coconut yogurt, ginger-garlic paste, garam masala, turmeric, vegetable oil, onion, canned tomatoes, cumin, coriander, fenugreek leaves, coconut cream, and cilantro.

How to cook Butter Chicken at home?

Learn how to cook Butter Chicken by marinating chicken in spices and yogurt, sautéing onions, adding tomato puree and spices, cooking chicken in this mixture, then finishing with coconut cream and fenugreek leaves for a rich flavour.

Can Butter Chicken be made ahead of time?

Yes, you can prepare Butter Chicken ahead of time. Cool it down and refrigerate for up to 3 days. Reheat gently on the stove, adding a little water if needed.

Are there any suitable substitutions for coconut in Butter Chicken?

If allergic to coconut, use almond yogurt and almond cream as substitutes to maintain the creamy consistency in Butter Chicken while keeping it dairy-free.

What's the best way to serve Butter Chicken for a complete meal?

Serve Butter Chicken with basmati rice or naan bread for a satisfying meal. Adding a side of mixed vegetable salad or a raita can add freshness and balance the spices.

All calorie and nutritional information provided is strictly an estimate. Actual values may vary significantly depending on exact measurements, specific ingredients, brands, and preparation methods used.

The calorie count is an approximation and can differ from actual results. Always consult verified nutritional sources or a qualified health professional if strict adherence to calorie intake is required.

DishPot does not guarantee the accuracy of any nutritional data and is not liable for any health-related consequences, misinterpretations, or outcomes based on this information.